Rice Ladoo- Episode 519

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A big shoutout and thank you to Pt. Kesh over at Puja Mall for sponsoring this outfit today!
Address: 126-16 111th Ave, Queens, NY 11420, United States
Phone Number: 347-731-9952
Instagram: @pujamallinyc
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Caldero/Carahee Pots Sponsored by Victoria Cast Iron!
Website: victoriacookwa...
To buy the red (5 QT) pot, here is the amazon link: www.amazon.com...
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For My Mortar and Pestle!: amzn.to/31CKtxF
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Dutch Oven: amzn.to/3fO8R3M
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Ingredients and Measurements:
For the milk mixture:
2.5 cups of milk (you can use evaporated, whole, 2%, plant milks, or coconut milk or mix with water)
1/3 cup sugar (use more if you want it sweeter)
1 tsp. ground cardamom/elychee
For the halwa:
1.5 cups crushed rice (you can also use rice flour)
1/4 cup ghee (if the mixture is too dry, you can add 1-2 more tbsp)
1 tsp. ground elychee
milk mixture (see above)- only add it in in increments so it can absorb
When it comes off of the stove:
2 tbsp. condensed milk (add more if the mixture is not rolling)
1/4 cup chopped almonds
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[@radhikaedoo8087]

It’s so nice to see you cooking again!! We don’t get to see you nearly enough!! Trini in Atlanta here ❤️❤️❤️

[@matthewsguyanesecooking4601]

Thank you so much. I appreciate the support and kind words always 🙏🏼

[@pinkeyramsarran2790]

Hi Matthew, your rice laddoo look so yummy, thanks for sharing, stay safe and blessed from Trinidad.

[@matthewsguyanesecooking4601]

Thank you very much!

[@subydesilva2431]

Awesome thanks for sharing.

[@matthewsguyanesecooking4601]

Thanks for watching!

[@prandairamcharran8915]

Thanks for sharing I will try it weekend

[@matthewsguyanesecooking4601]

I hope you enjoy

[@nikitaupadhyay2623]

Happy Ram Navmi bhaiya 😊❤

[@matthewsguyanesecooking4601]

Same to you and your family. Thank you

[@HappyBabyOctopus-rm2xm]

You talk too much