So many fancy recipes lately; respect to you, Lou! Congrats on taking that cheese course, wow! In addition to penicillium, I have all manner of unfavorable molds in my old apartment, so dare not try culturing things, but will remember this for the future. Thanks for posting 🙂
This is incredible! I love blue cheese never thought it could be vegan
How incredible is this?!?!? Omg I have to make it.
Haha you're incredible
So many fancy recipes lately; respect to you, Lou! Congrats on taking that cheese course, wow! In addition to penicillium, I have all manner of unfavorable molds in my old apartment, so dare not try culturing things, but will remember this for the future. Thanks for posting 🙂
Haha thank you Tam, I'm taking requests if you want me to make anything
Awesome recipe, awesome video. You showcased this well 👏🏻👏🏻👏🏻🙌🏻
Thank you queen great to see you on here!!!
Flavorful
Thank you 😊
Amazing as always, I miss eating blue cheese
Thank you legend
Omg Yess please 😍 love this blue cjeese
It's amazing I really recommend the course
Wow brother this is amazing
Thanks broski
If you enjoyed this video please don't forget to subscribe and also check the description for a link to The Vegan Cheese Academy
vegan blue cheese... this is heaven 😵💫, thank you so much for the vid haha
Haha thank you
This looks so incredible, I never knew you could make vegan blue cheese!
Haha neither did I to be honest
I love an experiment so I have to give it a go. Thanks so much!
Very welcome
I NEED TO DO IT!!!!
Thanks bro
Thanks for the video! It would be helpful to get a mic like the Rode Wireless Go or something similar to capture better audio
Thanks bro, i am using a microphone, what is up with the quality? Is it too low or too loud etc...? Always happy to learn if if improves
@@UncleLousKitchen the video where you are speaking on camera in the beginning is echo-y.
🤩🙌
This is your most informative video yet, I never dreamed of making something like vegan blue cheese 😅
Haha you'd be surprised it's not that hard you just gonna have to be pedantic with sterility and patience with it throughout the process
Wow!!! This makes it look like the only thing vegans are giving up is animal cruelty.
Amen to that bro 💪
Never throwing out mouldy bread again 😅
Haha it's sourdough, not just any old bread, I forgot to mention that
I mean why not just add the cultures AFTER blending the cashews smooth?
This guy is telling people to eat potentially harmful mouldy bread. Not everyone has the same level of reasoning and logic of others.
Because it doesn't really matter
No, I mention both and if you read the description you'll see that I clarified the bread and advised people to get the roqueforti to avoid confusion
He’s not telling people to do anything, you have your own free will
And yes you can add the cultures after blending the cashews