How it's made - Vegan Blue Cheese / Roquefort - Recipe

[@saritazulay9584]

This is incredible! I love blue cheese never thought it could be vegan

[@sarabanks3003]

How incredible is this?!?!? Omg I have to make it.

[@UncleLousKitchen]

Haha you're incredible

[@tamcon72]

So many fancy recipes lately; respect to you, Lou! Congrats on taking that cheese course, wow! In addition to penicillium, I have all manner of unfavorable molds in my old apartment, so dare not try culturing things, but will remember this for the future. Thanks for posting 🙂

[@UncleLousKitchen]

Haha thank you Tam, I'm taking requests if you want me to make anything

[@penelopemayblm]

Awesome recipe, awesome video. You showcased this well 👏🏻👏🏻👏🏻🙌🏻

[@UncleLousKitchen]

Thank you queen great to see you on here!!!

[@jasontheworldisyours]

Flavorful

[@UncleLousKitchen]

Thank you 😊

[@leeonnbridja]

Amazing as always, I miss eating blue cheese

[@UncleLousKitchen]

Thank you legend

[@winnawinnavegandinna4727]

Omg Yess please 😍 love this blue cjeese

[@UncleLousKitchen]

It's amazing I really recommend the course

[@abubabakar7899]

Wow brother this is amazing

[@UncleLousKitchen]

Thanks broski

[@UncleLousKitchen]

If you enjoyed this video please don't forget to subscribe and also check the description for a link to The Vegan Cheese Academy

[@ooooohaaaaahhoho]

vegan blue cheese... this is heaven 😵‍💫, thank you so much for the vid haha

[@UncleLousKitchen]

Haha thank you

[@LiamMcDonagh-he2hx]

This looks so incredible, I never knew you could make vegan blue cheese!

[@UncleLousKitchen]

Haha neither did I to be honest

[@LetsThinkDog]

I love an experiment so I have to give it a go. Thanks so much!

[@UncleLousKitchen]

Very welcome

[@danielgordonruiz467]

I NEED TO DO IT!!!!

[@UncleLousKitchen]

Thanks bro

[@ecofriend93]

Thanks for the video! It would be helpful to get a mic like the Rode Wireless Go or something similar to capture better audio

[@UncleLousKitchen]

Thanks bro, i am using a microphone, what is up with the quality? Is it too low or too loud etc...? Always happy to learn if if improves

[@ecofriend93]

@@UncleLousKitchen the video where you are speaking on camera in the beginning is echo-y.

[@MirkwoodElfAdventures]

🤩🙌

[@richardtheturd3784]

This is your most informative video yet, I never dreamed of making something like vegan blue cheese 😅

[@UncleLousKitchen]

Haha you'd be surprised it's not that hard you just gonna have to be pedantic with sterility and patience with it throughout the process

[@philhunt168]

Wow!!! This makes it look like the only thing vegans are giving up is animal cruelty.

[@UncleLousKitchen]

Amen to that bro 💪

[@terrytibbstibbers7572]

Never throwing out mouldy bread again 😅

[@UncleLousKitchen]

Haha it's sourdough, not just any old bread, I forgot to mention that

[@aaronsomek]

I mean why not just add the cultures AFTER blending the cashews smooth?

[@tayt_]

This guy is telling people to eat potentially harmful mouldy bread. Not everyone has the same level of reasoning and logic of others.

[@UncleLousKitchen]

Because it doesn't really matter

[@UncleLousKitchen]

No, I mention both and if you read the description you'll see that I clarified the bread and advised people to get the roqueforti to avoid confusion

[@nourishnflourishnow]

He’s not telling people to do anything, you have your own free will

[@nourishnflourishnow]

And yes you can add the cultures after blending the cashews