Crispy saffron rice cake filled with chicken ته چین مرغ

‪@JoyfulcookingwithHB‬
#chicken #persian #rice #international #saffron
#تهچین
Ingredients:
2 cups rice
2 eggs
1 cup yogurt
1 chicken breast
1 onion
1/3 cup barberry
1/3 teaspoon saffron
Cinnamon powder
Turmeric
Salt & pepper
Soak rice with water for one hour. Bring the water to the boil and pour rice into the boiling water and add salt. After 5 minutes, rinse the rice. In a large bowl, mix eggs, yogurt, oil and saffron. The best way to use saffron is to take a tiny pinch of the strands and grind it into a fine powder using a mortar and pestle. Transfer the powdered saffron into a small bowl, add 2-3 tablespoons of hot water or 3-4 cubes of ice (or hot liquid such as broth or stock), give it a gentle stir, cover, and let it bloom for at least 5 minutes to bring out the color and aroma before adding it to your dish.
Pour oil into a pot and pour 1/2 rice mixture into it. Place the chicken on top of the rice and press them, sprinkle cinnamon and barberries. Then pour remaining rice and cook for 2 hours.

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