Hi Jamie (again) or should i say "Santa" lol i've just brought your Christmas book from Amazon & i absolutely love it with bells on 👍🎅 many thanks & merry Crimbo.
@Josef Antinucci By the look of it looks like glazing of juice coming from fish and other seafood, some white wine addition, cooked to get a gelatine out of it. That's my take on it but who knows 💁♂️ Ciao from the ITALIAN FOOD BOSS - see you around my channel! 💪💪🇮🇹🇮🇹
![Ice On My Teeth - ATEEZ エイティーズ 에이티즈 [Music Bank] | KBS WORLD TV 241115](http://i.ytimg.com/vi/c-n92OgbbwA/mqdefault.jpg)
I cannot for the life of me understand why people hate on Jamie Oliver. He’s done so much for food in the UK… the guy is an inspiration
More videos like this please! Such a nice atmosphere
Such a cool vibe. Just hanging out cooking and chillin together...
These vids makes me wish I was chefin round the world I tell ya! Bloody hell this looks so harmoniously beautiful
more such video please! thank you
so sweet to see Jamie complementing his graduate
Really beautiful dishes...extremely hungry now..thank you Jamie 💜
Beautiful vibe. Cool to see the hearty/rustic mixed in with some sheshe "contemporary" dishes.
That 'polpo' (🐙 octopus) looks good! It's like my guazzetto, classic Italian! I'll publish it soon...
Bravo Jamie!
💪💪🇮🇹🇮🇹
Italian Food Boss Guazzetto is typical from Tuscany. I love it!
M C Don't know where it's from exactly... All I know is that it's beautiful!!! 👋
Food is Love =) so awesome seeing all those People with Jamie Oliver enjoying Food
I wish I could be there even just to step in and smell the delicious meals. Ill do dishes if I can have a wee bite? Looks lovely all of it.
looooove the new direction of your channel
A nice and chilled out video😊
I remember seeing you when you were working at River Cafe!
It's been a long time!
love your cooking
I would love to see a studio tour
Hi Jamie please please please
tell me why are you supposed to preheat pots and pans..?
Many thanks (ps) i love my
ministry of food book so match 📖
Hi Jamie (again)
or should i say "Santa" lol
i've just brought your Christmas book from Amazon
& i absolutely love it
with bells on 👍🎅
many thanks & merry Crimbo.
Jamie .... eres el mejor👌👌👌
Très belle ambiance
What is the gelatin like seafood the chef from Madrid was preparing?
@Josef Antinucci By the look of it looks like glazing of juice coming from fish and other seafood, some white wine addition, cooked to get a gelatine out of it. That's my take on it but who knows 💁♂️
Ciao from the ITALIAN FOOD BOSS - see you around my channel! 💪💪🇮🇹🇮🇹
Is that Nigella Lawson in the black and white top?
I think I like that whiskey sauce though I have no clue how whiskey tastes like.
I dread the day that Jamie announces Gennaros final meal on earth
I spy Nigella Lawson towards the end!
Beautiful day! 😍👍
I spy Nigella Lawson!
Just me or has Nathan lost a lot of weight and is looking great (not that he looked particularly bad before)?
👍🌻 👑💎Jenaro .👑💎Jamie 🎊🎉
Deixa que eu recolho o lixo !
💙💙💙💙💙💙💙
Please go back to only healthy cooking!
First 😀😀