But even the flour stored properly can last up to 30 years. The conditions of course, must be properly followed so the flour won't be bad by then. LDS folks have been storing for generations both dry and fresh food. Amish people as well do the same.
It's not that flour won't last per say, it'll still taste fine and be usable . But I think it's just that the nutrients degrade over time. So it won't be as nutritious.
THIS! We’ve been grinding all of our grains for 5 years now. I make all of my breads and quick breads from whole grains. Best decision EVER. No more crazy bloating or gluten sensitivity. We use Einkorn for almost everything, except I use Red Fife for my yeast breads. Gosh, I love seeing other women do this as well! 🙌🏼💕
Freeze the flour for a few days , then store it last a very long time . The freezing kills and eggs and microscopic larva from boll weevils and such . ❤
Why do you want to store it for 30 years? Also, although I don't believe you can only store flour for 6 months, I don't understand the problem of getting new supplies twice a year. Unless you're preparing for an uncertain future with food shortage.
Flour should last longer than berries. Part of the idea of flour is that it is the durable part of the wheat, without the oil that goes rancid and the germ that insects want. If you keep berries, you don't have to grind them into flour. That is a complicated and expensive process, and bread-making is also a pain. Soak the berries in water for three days, changing the water. Mush up the softened berries and roll into balls and bake into "Essene bread". Or boil into cereal or fry into crispy grain.
The oils don't go rancid until they are exposed to air. A whole wheat berry is alive. I've sprouted some of mine after they were in my pantry for years, so I know they couldn't have been going rancid. However, once you mill your flour, it's best to use within 3 days unless you are freezing it. It goes stale quickly. Store bought white flour does last longer because the oils and germ are removed, but that's also why its so nutritionally devoid. Even whole wheat flour is a vastly different product from what you mill at home. I agree though about bugs. You have to seal your wheat berries very well
Milling isn't hard although mills can be a bit pricey. You just pour the wheat in the top and 30 seconds later you have flour. But bread making is way hard because freshly milled flour acts differently in recipes. So you have to find recipes designed for that type of flour
There's different ones. For example, hard red wheat, soft white wheat, or hard white wheat. There are other kinds but those are probably the most popular.
Umm i am certain flour lasts longer than 6 months 😂 doesn’t make it true just bc you said it😂 ok everyone get to looking for those wheat berries, & buy a flour mill, & you can have flour!? I promise you i have had & used flour way past 6 months & it was perfectly fine but ok
It's true for the gluten. It loses the ability to glue. So it depends on the typ of cereal and the usage. You can't make a pure rye bread after 6 month.
I have used flour that I have kept in a cabinet for years and it worked just fine
But even the flour stored properly can last up to 30 years. The conditions of course, must be properly followed so the flour won't be bad by then. LDS folks have been storing for generations both dry and fresh food. Amish people as well do the same.
It's not that flour won't last per say, it'll still taste fine and be usable . But I think it's just that the nutrients degrade over time. So it won't be as nutritious.
@@taniaortiz6555flours have no nutritional value to us. They have such little “nutrition” it’s not worth it.
THIS! We’ve been grinding all of our grains for 5 years now. I make all of my breads and quick breads from whole grains. Best decision EVER. No more crazy bloating or gluten sensitivity. We use Einkorn for almost everything, except I use Red Fife for my yeast breads. Gosh, I love seeing other women do this as well! 🙌🏼💕
Freeze the flour for a few days , then store it last a very long time . The freezing kills and eggs and microscopic larva from boll weevils and such . ❤
Absolutely love how you presented this information. Thank you for the soft touch.
Flour stored properly (the freezer for example) can last YEARS.
Thankfully, I don't use flour often at all. I kept a small amount in my freezer...that I never use.
Well all you need now is a $700 machine to grind them lol
Got mine on Facebook for $100
@ you for you! But someone had to buy it full price at some point
Lol it doesn't mean you need to.
It’s called an *investment*.
Invest in yourself and your success and your health.
@ not everyone can make that type of investment
Wheat BERRIES 😂😂😂
I vaccume seal mine. Last longer
You vacuum seal the ground flower or the seeds?
LOL Tell that to my 10yo flour
No one is going to call her out for saying WHEAT BERRIES?!?!?!
Why? They are called wheat berried. Look up hard red wheat berries as an example.
Thank you for this. God bless you.
We have 2 huge bags of them!
It’s hard to get a gamma lid tight enough.
Awesome! Had the government ever cared enough for us, we would already be doing it.
No. If you cared for yourself and didn’t rely on a (always greedy) government to do so, you’d be doing it already.
Do nutrition evaporate?
We just started doing that and it's amazing g
The flour statement is incorrect Flour will last indefinitely if in the freezer
Who has space for 25 pounds of flour or more in the freezer?
Azure for the win, baby!!! 🎉
So many questions about that.
I just keep it in the freezer 🤷 lasts forever.
Is that wheat diabetic friendly? Cause the Hybridized wheat is not diabetic frendly.
Why do you want to store it for 30 years? Also, although I don't believe you can only store flour for 6 months, I don't understand the problem of getting new supplies twice a year. Unless you're preparing for an uncertain future with food shortage.
Prepping and also milling your own flour retains more of the nutrition.
No it doesnt
Loaded with lectins and gluten. Meant for ruminant animals.
Wheat berries?
😂😂😂😂
omg thank you so much for this
Grain?
Flour should last longer than berries. Part of the idea of flour is that it is the durable part of the wheat, without the oil that goes rancid and the germ that insects want.
If you keep berries, you don't have to grind them into flour. That is a complicated and expensive process, and bread-making is also a pain.
Soak the berries in water for three days, changing the water. Mush up the softened berries and roll into balls and bake into "Essene bread". Or boil into cereal or fry into crispy grain.
The oils don't go rancid until they are exposed to air. A whole wheat berry is alive. I've sprouted some of mine after they were in my pantry for years, so I know they couldn't have been going rancid. However, once you mill your flour, it's best to use within 3 days unless you are freezing it. It goes stale quickly. Store bought white flour does last longer because the oils and germ are removed, but that's also why its so nutritionally devoid. Even whole wheat flour is a vastly different product from what you mill at home. I agree though about bugs. You have to seal your wheat berries very well
Milling isn't hard although mills can be a bit pricey. You just pour the wheat in the top and 30 seconds later you have flour. But bread making is way hard because freshly milled flour acts differently in recipes. So you have to find recipes designed for that type of flour
Is there a specific kind of wheat berry or are they all the same?
There's different ones. For example, hard red wheat, soft white wheat, or hard white wheat. There are other kinds but those are probably the most popular.
Oooooo 👏👏👏👏
Azure 🥰✨
Are you trying to get closer to god with that hair lol😊
What happened to your head?
Refrigerate it will last much more longer
Umm i am certain flour lasts longer than 6 months 😂 doesn’t make it true just bc you said it😂 ok everyone get to looking for those wheat berries, & buy a flour mill, & you can have flour!? I promise you i have had & used flour way past 6 months & it was perfectly fine but ok
It's true for the gluten. It loses the ability to glue.
So it depends on the typ of cereal and the usage.
You can't make a pure rye bread after 6 month.
Is she Amish?
Song ?
Polar Express