I wonder if Pinays are taught to BUTCHER chickens or any poultry. I became a nurse , married , lived in Metro Manila, had a couple of maids from our barrio who had no skills in the kitchen. Can't cook rice, can't fry fish, cannot do laundry, nor iron clothes. NOR BUTCHER CHICKEN AND CLEAN IT. My 2 very expensive native chicken totally wasted. Using my large pot, they boiled water, tortured the live chicken in it and boiled it away . When I came home , they proudly presented the chickens falling apart, feathers , flesh and all for SEVERAL HOURS, unrecognizable, unedible. I took it off their salaries and sent them back promptly because they lied, their mother lied , my mother lied about them. I found out my friends in Manila , my classmates in college , my nurses co- workers don't know either. They sent their maids to me for coaching. So as a content, will you show HOW TO BUTCHER CHICKEN but minus the gory details like the beheading ? How to dress it - MEANING HOW TO REMOVE THE FEATHERS , not to put a dress on the chicken. LMAO. I use an axe to cut off the head, fast and quick, sometimes I let it escape and fly headless.😮😂
Thank you for all your comments. As far as I know ,there are Pinays who knows how to butcher a chicken especially those who enjoys in the kitchen. Maybe those maid you had before are a first timer. I'm not that expert how to dress a chicken as I don't have a training on that. Its only based on my experience but I'll be showing you in my upcoming videos. Btw. I love reading all your comments. ❤❤❤
Sarap ng native na manok! Yan ang special na handa ng nanay namin noon pag umuuwi kami sa probinsya. Nakakarelax panoorin mga videos mo. Pampatanggal stress sa work. Maraming salamat!
@biagtiaway8140 ilocano & ilonggo cooking pareho mahilig sa vegetables. Yung pinagkaiba lang ay yung pag gamit ng condiments. Usually nakikita ko sa Ilocano cooking ay mahilig gumamit ng patis at bagoong while sa ilonggo cooking naman ay may specific usage lang yung mga condiments para hindi mag complicate yung flavors ng ingredients. 😊 Happy cooking kabayan.. Always watching your vlog... 😀
Sa tinolang manok gisa sa luya bawang t sibuyas till tender. Maram8 naman jn veggies Pede rin add papaya okra sitaw kamote DI nman kikibo manok joke pero totoo un.nag sasahog rin aq repolyo rahon sili o malunggay. Bng ram8ng gulay kyo jan adingco. Promiz naimas. Ay tagalog po lola mo.😊
Nagutom Ako kaka panuod Ng niluluto mo idol sending support sarap mamuhay sa probinsya Taga probinsya din Ako Bago mo akong Taga subaybay may bakas na Ako iiwan kuna Sayo sanay Maka bisita Karin at mag iwan din Ng bakas suporta din idol salamat ingat
Why "paria leaves"? we use Malunggay leaves or chayote . But yours still looks good! Im in different part of Ilocandia! They say that different parts of the Philippines cooks the same recipe but different ingredients.Well..as long as it taste good! LOL
Bakit Dahon ng ampalaya mas maanda sana kung natural n lng.. Papaya Dahon ng sili or malunggay. Mas better sana. Tga isabela ako pero. Ngayon lng ako nakakita ng tinola nga eda ti parya na😂😂
I wonder if Pinays are taught to BUTCHER chickens or any poultry. I became a nurse , married , lived in Metro Manila, had a couple of maids from our barrio who had no skills in the kitchen. Can't cook rice, can't fry fish, cannot do laundry, nor iron clothes. NOR BUTCHER CHICKEN AND CLEAN IT. My 2 very expensive native chicken totally wasted. Using my large pot, they boiled water, tortured the live chicken in it and boiled it away . When I came home , they proudly presented the chickens falling apart, feathers , flesh and all for SEVERAL HOURS, unrecognizable, unedible. I took it off their salaries and sent them back promptly because they lied, their mother lied , my mother lied about them. I found out my friends in Manila , my classmates in college , my nurses co- workers don't know either. They sent their maids to me for coaching.
So as a content, will you show HOW TO BUTCHER CHICKEN but minus the gory details like the beheading ? How to dress it - MEANING HOW TO REMOVE THE FEATHERS , not to put a dress on the chicken. LMAO. I use an axe to cut off the head, fast and quick, sometimes I let it escape and fly headless.😮😂
Thank you for all your comments. As far as I know ,there are Pinays who knows how to butcher a chicken especially those who enjoys in the kitchen. Maybe those maid you had before are a first timer. I'm not that expert how to dress a chicken as I don't have a training on that. Its only based on my experience but I'll be showing you in my upcoming videos. Btw. I love reading all your comments. ❤❤❤
Sounds like "dinakdakan" to me because they tortured the chicken first before cleaning it up to cook. LOL
Lol. They have to use a sharp knife so it won't broke into peices or else it will really turn into dinakdakan.
Nagimasen. 😋
Wow sarap yan, native chicken with ampalaya leaves, very healthy food. Thansk you Balong.
Lahat ng kinakain nyo fresh, pati mga gulay, d na binibili, good sharing
Thank you po..tagal niyo rarin pong walang upload..
nagimas biag ti pinas lalo na no nasa baryo ka.. nagaget ka lng ag mula gulay kin agalaga ti hayop ag biag kan 🥰
Galing mo po manghuli ng manok.. ganun lng?! easy😁🥰👍👍👍
nkakatuwa nmn ang mga manok mo, umaakyat sa balikat hehe, sarap tlga ng buhay sa probinsya
Nakakamis kumain ng tinolang native na manok.
Beautiful 😍 ito rin po ang isa sa paborito naming inuulam sa bukid hehe
Husay na magedit haha paturo
Wow saraap ng ulam nyo papang😍😍😍
Sarap ng native na manok! Yan ang special na handa ng nanay namin noon pag umuuwi kami sa probinsya. Nakakarelax panoorin mga videos mo. Pampatanggal stress sa work. Maraming salamat!
Sarap din ng marami sir
super gaganda ng mga laman ng iyong bahay kapatid. from ate miras channel support lang po ranger
Salamat po
Sarap ng chicken tinola. 😊 another twist sa flavor yung bitter gourd leaves..😊
Yupp. Uso sa aming mga Ilocano yan
@biagtiaway8140 ilocano & ilonggo cooking pareho mahilig sa vegetables. Yung pinagkaiba lang ay yung pag gamit ng condiments. Usually nakikita ko sa Ilocano cooking ay mahilig gumamit ng patis at bagoong while sa ilonggo cooking naman ay may specific usage lang yung mga condiments para hindi mag complicate yung flavors ng ingredients. 😊 Happy cooking kabayan.. Always watching your vlog... 😀
Wow Ang sarap nyan kuya Tinolaang manok
nagimas met sidayon ading
Ganda kuya balong
Thanks kuya..
sarap nmn nyan idol...
Nagraman ayta lutom idol 📺 📺 📺
Thanks lods...
Sarapen😋😋makapabisin😁
Wen insan ahh maykan ka mangan hege
Sarap nakakagutom God Bless from Pasig Metro Manila
Thank you
Sa tinolang manok gisa sa luya bawang t sibuyas till tender.
Maram8 naman jn veggies
Pede rin add papaya okra sitaw kamote DI nman kikibo manok joke pero totoo un.nag sasahog rin aq repolyo rahon sili o malunggay. Bng ram8ng gulay kyo jan adingco.
Promiz naimas. Ay tagalog po lola mo.😊
Tama po thank you
Wow yummy
tamsak dun brother sending mag support and luv
Thanks brother
gà thả vườn chế biến món gì cũg ngon cả 😍
Nagutom Ako kaka panuod Ng niluluto mo idol sending support sarap mamuhay sa probinsya Taga probinsya din Ako Bago mo akong Taga subaybay may bakas na Ako iiwan kuna Sayo sanay Maka bisita Karin at mag iwan din Ng bakas suporta din idol salamat ingat
nagramanin ngay ata inglutom kabsat😊
My family’s fav during winter days
Slamat sa pgbahage ,,life is beautiful in the village daily routine 🌹🌹watching from kuwait ,,happy Sunday ..🌹
Thanks po
Sarap nman,,alla ana pay ubram ngarud kabsat agidasar kan manganon mabisin boksiton ta dalom dolin mo para knyak isot itod daydi apong ko nga sidak
Hehe oray met idi ubingak pilyek ah tay dalem nga sidain
Why "paria leaves"? we use Malunggay leaves or chayote . But yours still looks good! Im in different part of Ilocandia! They say
that different parts of the Philippines cooks the same recipe but different ingredients.Well..as long as it taste good! LOL
Yupp. It has a different taste when you put ampalaya leaves. It taste fresh and organic. Sometimes we also use malunggay and papaya.
Apow duray jay nag yellow lang nga sabaw na kabsat mayaten, nagado manok mu kabsat.
Wenkabsat ag yellow gapo ti taba na
Nagimas atan kabsat.. lalot bulong parya sagpaw na.. ... Sapay kuma ta mapasyar mo met jay main channel ko kabsat.
👉Aming TV 👈
San ka kumukuha ng music background m kabsat?
sa youtube library kabsat.
Bakit Dahon ng ampalaya mas maanda sana kung natural n lng.. Papaya Dahon ng sili or malunggay. Mas better sana. Tga isabela ako pero. Ngayon lng ako nakakita ng tinola nga eda ti parya na😂😂
Thank you for watching