Recipe with Tips to Create the Perfect Sabudana Khichdi: No More Mushy Mess!

Craving a light and healthy snack? Whether you're fasting or just looking for a nutritious treat, this sabudana kichidi recipe is your answer!
Follow me along as I guide you through creating this traditional Indian dish right. Sabudana khichdi is especially popular during religious fasting (vrat) days like Navratri, but it’s also enjoyed as a healthy and light snack any time of the year.
What is Sabudana Khichdi?
Sabudana: Also known as tapioca pearls or sago, sabudana is made from the starch extracted from the roots of the cassava plant. It's a popular ingredient in Indian cuisine, especially during fasting periods.
Khichdi: A comforting dish, khichdi typically refers to a one-pot meal made with rice and lentils. In this recipe, however, sabudana replaces the rice, resulting in a delicious, chewy texture that’s unique and satisfying.
Ingredients:
1 cup Sabudana (tapioca pearls or sago)
Potatoes
Ginger
Green Chili
Cumin Seeds
Peanuts
Salt and Sugar to taste
Coriander leaves to garnish, if you prefer (In this video I have not used it)
No more worrying about your sabudana turning into a mushy mess! With simple, everyday ingredients - soaked sabudana, crunchy peanuts, and fragrant cumin seeds, you'll have a delicious dish that's sure to please. This quick Indian snack is perfect for anyone looking to make healthy and/or fasting recipes. Let me know what you think in the comments! Cheers
#sabudanakhichdi #fasting #glutenfree