Myanmar Food Recipes Spicy Shrimp Balachong Recipe ပုဇြန္ေျခာက္ဘာလေခ်ာင္ေႀကာ္
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- Опубликовано: 5 фев 2025
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Thank you for your recipe Aunty Chaw Su, I am Burmese living in U.S.A
In US where U living?ဆက်သွယ်ပါ
Thanks best recipe 🇦🇺
စားချင်စရာဘဲ
So comforting - voice and recipe ❤
I like mnynmar food,my husband mynmar😋😋
super food i m myanmar but i lived india
The one recipe I always wanted to know but never got around to cooking it My mother use to cook it and store it in glass jars .. and only taken out when we had Burmese food. Now THANK you for showing me the way Chay su tin ba dare xx
Thank you
I like your recipe. I'm going to make it now. Thank you so much.
Thank you so much Ma Chaw Su! I tried your balachaung Gyaw just now & it came out perfect! It was so yummy!
Thank You
နားလည်လွယ်ေအာင် ချ က်ပြတာ ေကျး ဇူးပါ။
Thank you first time seeing....thank you for teaching us....
Thank You
Thank you for posting the Burmese shrimp paste🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🌺🌺🌺
Thank You
ကျေးဇူးပါ
Such a sweet voice, and her recipe is easy to follow. Thank you.
Thank You
အားလုံးလှီးပြီးအသင့်ထားပြီးချက်ပြတာအရမ်းကြိုက်အချိန်နည်းနည်းအတွင်းပြီတယ်တအားကောင်းကျေးဇူးပါ
Yaqoob Akhoon
my jaws are watering and i'm sweating just watching this video, mmmmmmmmmmmmm.
ok
What type of pan do you use for your cooking?
Can you give me the quantity mam?
Good...👍...,
Thank you you are very helpful
อยากกินแกฮัลเลลงให้ดูด้วยนะคะ
👍👍👍🤤🤤🤤
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