Its not a safe procedure to pressure can summer squash or zucchini (you can zucchini with tomatoes) but it turning to mush and compacting is why its not safe
I have been canning squash and zucchini for years. People have been canning it for over 100 yrs. I can with tomatoes at times too. I cold pack which helps keep it from compacting and it is all still the same as the day it was canned. Its the same constancy as boiling and freezing. A lot of people do not have freezer space so I was showing an alternative. My preferred method is freezing! Due to the lack of acidity, If you are canning it is best to pressure can.
Love zucchini and squash! That pressure canner looks nice!
Love it!!!! Its great for small and quick batches!
Its not a safe procedure to pressure can summer squash or zucchini (you can zucchini with tomatoes) but it turning to mush and compacting is why its not safe
I have been canning squash and zucchini for years.
People have been canning it for over 100 yrs.
I can with tomatoes at times too.
I cold pack which helps keep it from compacting and it is all still the same as the day it was canned.
Its the same constancy as boiling and freezing.
A lot of people do not have freezer space so I was showing an alternative. My preferred method is freezing!
Due to the lack of acidity, If you are canning it is best to pressure can.