Apple sponge cake with plums. Great dessert for any occasion.

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Apple sponge cake with plums is a cake that works great when baked during the fall. Both apples and plums are widely available at this time of the year and their taste can be enjoyed in cakes and sweet baked goods. This simple apple sponge cake with plums is very tasty, the sponge cake is fluffy and the fruit is aromatic and smells of cinnamon. I recommend the cake for a sweet table, for dessert with coffee and for weekend baking.
Sponge cake:
6 large eggs
180 g crystal sugar
240 g all-purpose flour
1 teaspoon of baking powder
120 g sunflower oil
1 packet of vanilla sugar (16 g)
Fruit layer:
500 g plums
800 g apples
40 g crystal sugar
40 g instant semolina
1 tablespoon of lemon juice
3/4 teaspoon of cinnamon
Additionally:
powdered sugar
Detailed recipe can be found here: www.mecooks.co...