Once You Make This, Your Family Won't Stop Begging for More! 😳🍴🔥 But Is It Too Good? 🤔

Looking for the perfect recipe for Lumpiang Shanghai? This crispy and savory Filipino favorite will have your family asking for seconds-and thirds! In this video, we’ll show you how to make lumpia with a flavorful ground beef filling, wrapped and fried to golden perfection. It's a must-try dish that’s sure to be a hit at any gathering!
Recipe:
500g ground beef
½ cup bread crumbs
½ cup finely diced carrots
1 medium onion, finely chopped
5 cloves garlic, finely chopped
A few stalks of green onions, chopped
Salt and pepper to taste
2 eggs
2 tablespoons oyster sauce
Lumpia wrappers
Instructions:
Combine ground beef, bread crumbs, carrots, onion, garlic, green onions, salt, and pepper.
Add the eggs and oyster sauce, and mix until well combined.
Take a lumpia wrapper, place some of the filling in the center, and roll it up tightly, sealing the ends.
Deep fry until golden brown and cooked through.
Serve with your favorite dipping sauce, like hot chili or sweet and sour sauce!
Whether you're a fan of traditional Filipino food or just discovering lumpia, this recipe is sure to become a family favorite. Don't forget to subscribe for more delicious recipes!
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