🍋레몬 생크림 케이크 만들기🍋 : Lemon Cake Recipe | Cooking tree
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- Опубликовано: 28 сен 2024
- 비주얼 부터 상큼하고 귀여운 레몬 케이크를 만들었어요.
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
비주얼 부터 상큼하고 귀여운 레몬 케이크를 만들었어요.
레몬을 듬뿍 넣은 레몬 커드를 만들었는데 케이크 안에 넣을 거라 옥수수전분을 넣어 점도를 쫀쫀하게 만들었어요.
레몬 커드를 만들 때 생각보다 오래 끓여야 달걀의 비린내가 나지 않더라구요.
안쪽에 넣은 생크림은 단단하게 휘핑해야 모양이 안정적으로 나오고 위에 장식으로 사용한 생크림은 주르륵 흐르는 정도로 약 50% 정도 묽게 휘핑해야 한답니다.
노랑색 생크림에도 레몬 커드를 섞어 넣었기 때문에 상큼한 맛이 더 나서 맛있는 것 같아요.
즐겁게 시청하세요~♬ Enjoy~
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▶재료
달걀 4개 (약 200g)
설탕 100g
바닐라익스트랙 3g
무염버터 30g
우유 40g
레몬 제스트
박력분 110g
달걀노른자 4개
설탕 80g
소금 0.5g
옥수수전분 16g
레몬즙 120g
레몬 제스트 6g
우유 80g
무염버터 40g
설탕시럽
휘핑한 생크림 200g (+설탕 20g)
생크림 100g
설탕 10g
레몬커드 85g
생크림 80g
설탕 8g
▶레시피
1. 뜨거운 물이 담긴 냄비 위에 달걀이 담긴 볼을 올리고 설탕, 바닐라익스트랙을 넣고 섞으며 온도를 40도 정도까지 올린다.
2. 냄비에서 볼을 내리고 무염버터와 우유가 담긴 볼을 올리고 레몬제스트를 넣는다.
3. 달걀 혼합물을 휘핑해 곱고 풍성한 거품을 만들고 박력분을 체 쳐 넣고 섞은 뒤 반죽의 조금을 녹인 무염버터 혼합물에 넣고 섞는다.
4. 섞은 것을 본 반죽에 넣고 섞은 뒤 18cm 틀에 반죽을 붓고 170도 예열한 오븐에서 37분 정도 굽고 식힌 뒤 윗면과 밑면을 자르고 3장으로 슬라이스한다.
5. 달걀노른자에 설탕, 소금을 넣고 섞고 옥수수전분을 넣고 섞은 뒤 레몬즙, 레몬 제스트, 우유를 넣고 섞는다.
6. 약불에 올려 저으며 걸쭉해질 때까지 끓인 뒤 무염버터를 넣고 섞고 체에 내리고 랩을 덮어 차갑게 식힌다.
7. 식힌 레몬 커드를 핸드믹서로 부드럽게 풀고 짤주머니에 담는다.
8. 돌림판에 시트 1장을 올리고 설탕시럽을 뿌리고 휘핑한 생크림을 짠 뒤 사이에 레몬 커드를 올리고 다른 시트를 올린다.
9. 반복해서 쌓고 생크림을 전체적으로 바르고 매끄럽게 아이싱한 뒤 냉동실에 넣어 둔다.
10. 생크림(100g)에 설탕을 넣고 휘핑하다가 거품이 올라오면 레몬 커드와 노랑 식용색소를 넣고 섞은 뒤 케이크에 바른다.
11. 생크림 (80g)에 설탕을 넣고 주르륵 흐르는 정도로 묽게 휘핑하고 케이크 위에 올려 장식한 뒤 슬라이스한 레몬을 올려 마무리한다.
▶Ingredients
4 Eggs (about 200g)
100g Sugar
3g Vanilla extract
30g Unsalted butter
40g Milk
Lemon zest
110g Cake flour
4 Egg yolks
80g Sugar
0.5g Salt
16g Cornstarch
120g Lemon juice
6g Lemon zest
80g Milk
40g Unsalted butter
Sugar syrup
200g Whipped heavy cream (+20g sugar)
100g Heavy cream
10g Sugar
85g Lemon curd
80g Heavy cream
8g Sugar
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to RUclips and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
#레몬케이크 #생크림케이크 #케이크
I can't wait for the day when you will have cake shops all over the world and we will be able to enjoy all these amazing cakes you're making! You're such an inspiration! 🍋
Me too
Why in the world would she do that?? Make one put a video up and make $$$??? More $ in youtube than brick n mortars!!
@@myoldasskitchen2467 cause maybe she doesn’t care about money?
Trying this one today! I've tried 2 others and they were delicious, I just need to keep practicing to make them look so professional like yours!!
Make a video or something lol would be fun to see everyone's attempts
Please let me know how it tasted. I also want to make it. Thank you much.
@@bichnguyetnguyen7215 I finally made it and it tastes perfect, not too sweet not too citric ! Just dont overbake the cake like me :/ it ended up a bit dry, but entirely my fault. I hope you make it too!
@@toidIllorTAmI this reminded me of julie and julia lol ... i made it yesterday and it's delicious, I'll think about the idea of recording sounds fun
@@alinamadahi979 wow great! Thank you for letting me know the result. Glad that you get it done. I'll definitely try it out. Thank you tons and have a good day. Btw, what are the other cakes of this channel that you mentioned above?
원래도 예뻤지만 영상에 감성이 조금더 추가된거 같아요😊💕
집에 레몬도 생크림도 있어서 너무 완벽한 레시피네용💛🍋
상큼한 디저트 영상 감사합니당❤
👍👍👍
most perfect cake 🥰
Adoro tus pasteles, me encantan tus recetas. Saludos desde México y de toda américa latina
와아! 정말 너무 너무 이뻐요.
세상에. 연한 노랑색이 진짜 이쁘네요.
레몬향 때문에 계속 먹을듯해요~^^
우와! 사이에 크림을 두가지색으로 동그랗게 넣으니까 자른 단면이 정말 예쁘네요. 맛도 좋지만 눈도 즐거운 케이크네요!
thank you for not only sharing the recipes but the instructions as well. the recipes and results are always so wonderful 💖💖💐✨
I MADE THIS! So good to die for!! Couple things there wasn't enough cream left after filling the layers to do the crumb coat so I whipped up another 1/2 cup which worked perfectly. Next time just for more contrast I would add some yellow food color to the curd because "as is" its almost the same color as the cake pale yellow. I didn't have faith that the lightly whipped topping wouldn't weep or drip ( I was serving 8 hours later) so I stabilized it with gelatin which kept it in place. It was DIVINE!! Not overly sweet like USA cakes! Light and fluffy sponge. Temp for baking 170C = 338F so I did 350 and it was done at 30 minutes. I would make this over and over again! Its WONDERFUL!! Only 1 piece is left!! Just make the damn thing people! No its not going to look as perfect ...but it will taste fabulous
Thanks for the tip with gelatin, i too thought it wouldve dripped so , when i tried it it was still yummy and was nicely stable
@@aphra904 Good idea with gelatin! how much did you use?
@@kseniazakharova5264 i would say! But i made a bigger portion 2x that size for a family event so i just used abt almost a whole packet but it depends
@@kseniazakharova5264 I used 1/2 tsp dissolved in 1 tsp hot water. That being said I buy gelatin in 1 pound bags Now brand and it isn't as strong as knox- so if using knox I would use 1/4 tsp dissolved in 1/2 tsp hot water- I just made this again today and used royal icing instead of lightly whipped cream and that worked well too
完璧だ…！！レモン農家さんの喜ぶ表情が目に浮かびます👏👏👏✨🍋
오늘 아빠생신이라 만들어봤는데..비주얼은..확연히 다르지만ㅋㅋㅋ 맛은 완전 최고에요! 상큼함의 극치~~^^
사랑스러운 비주얼에 홀리듯 들어왔슴다… 한입 먹어보고 싶어라 ㅠㅜ
레시피 구도 색감 전부 완벽한 채널🎉
최고에요😋👍👍
نزلو
الملل
@@cooking-basket 😢
그.. 어릴때 가지고 놀던 지우개 케이크 모형 있었는데 너~무 예뻐서 책상 앞에다가 항상 장식해 뒀는데 이 케이크가 딱 그 모양인데, 거기서 더 업그레이드 가 되서 고급저진 느낌 이예요!♡.♡ 영상 올려 주셔서 감사합니닷 헤헤 😊
위에 몽글몽글한 생크림 너무 이뻐요 레몬이랑도 잘 어울리고 멋지네여!!!
This video just proved that perfection does exist
와 진짜 케이크 디자인 마스터피스...
I've made it. Absolutely Delicious, thank you so much. This is the perfect lemon cake.
No it’s not don’t lie.
@@sxphie-chan8669 Did you make it?
@@sxphie-chan8669 instead of being toxic on internet, why don't you try to improve that rude personality?
@@Black_Hooru change that name bugaboo 😍😍 ur names literally black hole. That’s embarrassing 🍆🍑💦
@@sxphie-chan8669 you don't get attention at home huh :(
상큼,새콤함이
팡팡 터지는 케이크네요💛🧡🤣🍋🍋
레몬향이 한가득~~👍👍
트리님 매번 케이크 디자인과 아이디어에 감탄하고 갑니다ㅠㅠ맛있어보여요 디저트카페차리면 매일 가고싶을정도...
Omg i love lemon everything so this cake is absolutely perfect
영상미에 반하고, 맛있는 디저트 레시피 잘 배워 갑니다🙇🏻♀️🥰🥰👍🏻🍋
소녀감성…💗🥰넘 이뻐여
헐.....쿠킹트리님이 최고에요ㅠㅠㅠㅠㅠ
다음주에 아빠 생신이어서 레몬케이크를 만들까??라고 생각했는데 딱히 레몬케이크 레시피가 없어서 고민중이었거든요ㅠㅠㅠㅠㅠ
그때 딱 올라오다니...ㄷㄷ 쿠킹트리님 혹시 제 생각 읽을 수 있는건 아니죠??😆
이 레시피로 해봐야겠어용 감사합니다!!
That's the quietest hand mixer I've ever seen!
인트로 너무너무 귀여워요 ㅠㅠㅠㅠㅠ
Finally I found the lemon cake recipe that I like 🌼🍋🍋
this is so beautiufl and elegant!! a cute picnic date cake!
쿠킹트리님 케이크 만드시는 영상 보고있으면 힐링됨.. ㅎㅎ
i love your cooking channel so much❤️
I can smell the lemon behind the screen 🤤🤤💛💛💛
looks like you pulled it straight out of a video game!!!!
how is this real?!?!?!?!? its way too beautiful and perfect
쿠킹트리님 항상 영상 너무 잘 보고 있어요~~~!! 정말 만들어 보고 싶었던 게 레몬케이크인데 어케 이렇게 타이밍 좋게...♡♡♡ 시간나면 꼭 만들어볼게요!!!
I’m going to try making this for the first time, can’t wait!!
so glad to be so early. thanks everyone
이거 너무 좋아 보여요! 나는 이것을 100% 시도할 것입니다. 좋은 일을 계속하십시오!😍👍
I love it ♡
레몬 생크림 케이크 이라니..🍋
사랑합니다😊❤️
영상이 너무 예뻐요! 홈베이킹 간간히 하는 중인데 조만간 도전 해봐야겠어요 레시피 감사합니당😊
Omgg it looks so good!! I'm gonna try it on the 17th since is my birthday.
저 뭐더라 기계.. 나올 때 소리 작게 하는거 너무 좋다ㅠ
Love love lemon, must try to make this cake. Tq ❤️❤️
넘~아가👶아가한
L💛VELY LEM🍋N CAKE~~😍
This is a work of art!
looks amazing!!!! like as always) I should try to make this
Love your creations 😍. Saludos desde Venezuela 🇻🇪
I made this cake, doubling the doses for a square mold of 25 cm on each side.
The dough is very soft, a real treat that I will definitely make again!
The freshly made lemon cream tasted a bit sour, but once the cake was filled, the whole result was a fantastic balance of sweetness and lemony.
The only variation, I used a slightly colored mascarpone cream as a cover because I feared that proposal was too thin, and I decorated with lemon slices. FABULOUS! Everyone liked it. Thank you 🙂
I'm glad you enjoyed it~🤗
Your desserts are so pretty!! I hope you reach 5mil subscribers soon! You deserve it so much.
Thank you for nicely look at my video~😊
I love the way you did the lemon curd & whipped cream! Going to try this tmrw ☺️ thanks for sharing!
너무 예뻐요!!
I love you too much you clever chef too much i follow you from years and years me egyption girl and proud of you too much
Lemon cake 🤤🤤so amazing 🍋💛💛💛
looks dekucious and clearly the decorator has iced a cake before. i only have two little quibbles...i would never choke the egg yolks for the curd by dumping all the sugar in at once. and the whipped cream topping is going to not look so nice the next day, if there's any of that cake left that is..
만화 케이크 같아 너무 귀엽다 ㅎㅎ 레몬 맛있는데
se me iso agua la boca me gustó gracias por tu tiempo y por tu traducción saludos y muy bien 👋👋👋👋👋💖💖💖
너무 예쁜데 침샘돋는 레몬까지 베리굳이요~~
애니메이션의 케이크처럼 보입니다. 🎂
와..케이크가 넘 사랑스럽네요..
Wow it looks so good :OOOO I wanna try
My brother loves lemons :DD
Wooow it looks delicious 🤤💛
This looks so nice and
✨ P E R F E C T ✨
The cake you made is so delicious and attractive👍I often follow your channel and follow it successfully. Thank you very much😘
Can you show us how to make Castella sweet potato bread (from paris baguette) please ❤
다음에는 밤 생크림 케이크도전도 좋을것 같아요??????
So beautiful!!
The cake is too cute to eat... yet I still want to stuff my face with it. 😋🍋🎂
ل
غ
So beautiful! I wish you did requests but idk how the shipping would be from you to America 😅
오늘도 눈호강하고가요👍😊
I cooked this cake this morning it came out very low..😢 hopefully it will taste good..
Me encantan todas tus recetas!!!! Unas más ricas que otras. Y las presentaciones super delicadas y perfectas 👏👏👏👏😍
So therapeutic to watch 💛!
Do you have a cake shop? I'd fly to have some of these !!! Great work!
I don't run a cake shop~
Thanks for all the praise~
@@Cooking_tree Dont! Its cheaper and easier to have a youtube channel!! Less headaches
OMG.... so cute cake...😊
lemon liked it
Ok Like The cake That You Makes Ok Keep THe Godd Work
This gives me an idea to make a blueberry lemon poppyseed cake like yours in this recipe 🤔
하.... 이 생크림 드립 열번째 실패하는 중이에요... 좀만 되직해도 안흐르고 좀만 묽어도 주르르ㅡㄹㄱ........ 대체 어떻게 하신거에요....? 울고싶어요 ㅠㅠㅠㅠㅠㅠ
Your cake looks so great😊
Everytime I watch you video, it makes me hungry :D
I have a question...
Can I use 감자 전분 instead of 옥수수 전분?
Gracias exelente tutorial bendiciones desde Maracaibo Venezuela.
Bu kanal bana huzur veriyor.
I am just wondering, won't adding milk to lemon juice cause the milk to curdle? I was always told to never do that while baking, but now I'm wondering if it might be a more specific rule since it seemed to be okay in this case. Can anyone help me with this?
I’m not an expert but I think the key is making sure that both the lemon juice and milk are room temperature and that you keep stirring with the whisk like they do in the video. Temperature and motion are both huge factors in baking - a lesson I once learned when I added hot melted butter to a muffin mix and cooked the egg in the batter! 😅 also, the other ingredients in the mixture could be playing a role in this
@@subtropical1228 (: Thank you for the response. It makes sense.
This is too divine.
How beautiful ❤️
I'm drooling i want to eat it.
I love your recipes
cute lemon cake! 🥰🍋🍰
Hello! How do you get the cream to stop dripping and set like that?
I think u have to whip the cream to soft peaks, kinda like a thick yogurt consistency
Mmmm looks so good :0
Will more added sugar to either the frosting or batter effect the textural results?
Can you do one like this but without the grams please I don’t have the scale and I have been dieing to try this out 🙏🏻
Just convert it into cups online
Lindo delicado e delicioso! Amei
Grazie per i sottotitoli in italiano 😊
And somehow, i found myself watching this beautiful vid
How big is the pan you used?
delicious cake
Machalah it so beautiful l like it
내일 이거만들어볼래요 진짜영상 넘좋아요!!♡♡
유리볼 진짜 크기별로 편해보여요ㅜ
어디서사면될까요~~ㅜㅜ
저는 루미낙 코스모스 유리볼 사용하고 있어요~
영상 좋게 봐주셔서 감사합니다~^^
So very delicious 😋
Thank you~😊
i can’t get the cream to be so smooth and thick 😢😢