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Just become a thermo mix owner and love your cooking sight.
Thank you ☺️
They look delicious 😋
They are.. 😋
Those look absolutely fabulous Janice.
In France we call them « pains russes » ou pains aux raisins! Beautiful!
The pastries in France were delicious
Should the butter be cold
The recipe said softened butter. It was still cool though
Just become a thermo mix owner and love your cooking sight.
Thank you ☺️
They look delicious 😋
They are.. 😋
Those look absolutely fabulous Janice.
Thank you ☺️
In France we call them « pains russes » ou pains aux raisins! Beautiful!
The pastries in France were delicious
Should the butter be cold
The recipe said softened butter. It was still cool though