Porchetta at Home (Season 2, Episode 12)

In this episode, Milk Street highlights the perfect recipes for a wintertime meal. Milk Street Cook Matthew Card prepares a hearty Fennel-Rosemary Porchetta, consisting of aromatic herbs and peppery spices. Milk Street Cook Erika Bruce shows Christopher Kimball how to make a simple, yet decadent Chocolate-Hazelnut (Gianduja) Crostata. Finally, Milk Street Cook Catherine Smart prepares Mashed Potatoes with Caraway-Mustard Butter using an Indian flavoring technique known as tarka, in which herbs and spices are added to hot butter.
Fennel-Rosemary Porchetta: bit.ly/milkstpo...
Chocolate-Hazelnut (Gianduja) Crostata: bit.ly/2OAHHl6
Mashed Potatoes with Caraway-Mustard Butter: bit.ly/2Breymq
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[@jharri1]

Can't wait to try this porchetta! Thanks Chris!

[@kathyhodgson2576]

What size is your pork. Looks to be about 7-8 lbs?

[@kathyhodgson2576]

Never mind. 😀. Rewatched the beginning and you actually did say the size.