Why Acids Are as Important as Salt | What’s Eating Dan?
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- Опубликовано: 2 июн 2024
- Powdered acids give you full control over acidity without bringing anything else to the table, and they deserve a place in your pantry. Dan shows you how to use them in your everyday cooking.
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Lemon Posset with Berries: cooks.io/3Co8TMg
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Heyyyyy Everyone! Thanks for watching! Who keeps some powdered acids in their pantry? Who is going to go pick some up now? Love to see the interest in vinegar and lactic acid fermentation in the comments. If there are other topics you'd like to me cover, let me know!
As you said, vinegars would be an excellent topic. Acetic acid is such a unique flavor. Store bought vinegar isn't very strong, but I'm curious if you can think of any home kitchen applications for an industrial strength vinegar (30% acetic acid). This would be complementary to pretzel making, which uses a strong basic solution.
I’ve had powdered citric acid for ages. It really is a great ingredient to have
links to your salt and umami episodes please....
Yes please to the vinegar and lactic acid fermentation videos!💙
Please make those videos I would be very curious as the acids in fruit I enjoy but acetic and lactic acid foods are for the most part unpalatable for me.
we want more acid episodes!
I wanna trip, maaaaaan
We need Sour September, yes to both lactic and vinagre episodes!
I love acid!!!
Lactic
Concur 🍋
We absolutely need vinegar and fermentation episodes Dan!! Wonderful work.
yes please
YES!!!
Yes and Yes!
Yes, please. Both vinegar and fermentation!
Can't see how acetic acid doesn't get brought up in fermentation too.
Yes! More stuff about acids, and vastly more about fermentation, please! 🎉
Yes please, on the fermentation! Peoples would like to know :)
Vinegar and fermentation episodes would be amazing!
Even with the insane amount of competition, and my admiration for many other creators, America's Test Kitchen stands at the peak of my favorite culinary content.
My top channels for informative, sciency cooking videos are Adam Ragusea and ATK. Scott Young is another than I randomly found recently.
You guys should check out Glen and Friends Cooking. He doesn't have the portfolio Adam ragusea does but he's very easy to understand and follow along with since he's not a professional but you so informative and clearly explains exactly what's happening so you know what to expect in videos that aren't exorbitantly long. I don't think he has any videos over 25 minutes and the majority of them are half that long and your left completely understanding the concept and the recipe. Just from the way he explains things while he's showing you how to brown butter or do a dry caramel as a base for some fancy hot chocolate, I now have a much larger base knowledge and skill set to be able to apply to other recipes.
The way he calmly says things like "sure, it looks a mess now but it's totally going to fix itself so don't freak out and just keep stirring" is so reassuring to a novice. He tries to stay away from any needlessly complicated processes and skills while explaining his reasoning we're not perfect in those skills and still ending up with a similar if not identical product in the end which I really really really appreciate.
Also, Adam Ragusea has called him out in videos! He's legit 👌
Learn from my mistake, LABEL YOUR ACIDS. Citric acid looks incredibly close to granulated sugar. For months, I thought I had somehow forgotten how to bake and was slowly losing my mind. My poor husband’s birthday cheesecake was absolutely awful. 😅
My mom once put cayenne instead of cinnamon in my sister’s carrot cake for her birthday.
Always taste your foods as you cook. I find I need to adjust things at least 50% of the time. Even with baking, I take a tiny lick of the batter just to make sure the salt and sugar balance is right.
Noooo 😭😭💀💀
@@lynnstlaurent6789 At least that made for a funny memory that'll last a lifetime (of making fun of your mom), at the mere price of a cake.
Oh no! That is funny and sad. Thanks for the tip! 😂
Yes, please do more episodes on the ones you mentioned in the video. This was very informative. Will keep watching!
Yes to the vinegar and lactic acid fermentation videos!
Yes, further episodes on other acids and fermentation! I have to watch this again to really learn it. Thanks!
Yes. Please do episodes on lactic and acetic acids. Your short bites (see what I did there?) on various ingredients are interesting and very informative. Keep up the good work!
Thanks!
Just fascinating. I love watching Dan, he teaches well without "talking down" to the viewer.
‘Taste of Acid’ followed by a wink is Classic Dan.
The concept of lime-strength orange (et al.) juice has expanded my brain like a dune guild navigator. This is a life-changing video.
I am all for the Acetic acid & Lactic acid episodes. Vinegar & fermentation are totally worth the time! 8)
I spat out my food from the unexpected ending line. Brilliant!
I've read that sour taste is the oldest taste we've identified in the genomic record, going back millions of years and developing before any other taste. The theory I read was that it allowed ancient organisms to identify when they swam into low oxygen/high CO2 water, which would be more sour due to the carbonic acid formed.
Yes, please. The more we know, the better our cooking will be and less flops!
I''d love a vinegar episode! To this day I don't know why there are so many types of vinegars available and how to use them, I stick with the red wine one
I suggest buying a few and trying them. Make vinaigrettes with different ones and taste the difference with simple cos lettuce or similar.
Yes please enlighten us regarding vinegar and lactic acid!
In this “Acid” episode (“throwback” to the 1960-70), you put out a call for a vinegar episode. I am huge fan preferring a higher ratio of acid to oil. Faves include thick, natural fruity balsamic vinegars I buy locally in St. Louis, including Bordeaux Cherry and a Lemon balsamic for any greens (Lemon also excellent in green tea), Bourbon Cherry for grilling, and a Jalapeño balsamic for adventure. So, definitely yes to a vinegar segment, Dan! Grateful for your time, expertise, and wit.
Sour is my favourite taste. I love limes, grapes, oranges (among other citrus fruits) and lemons.
Absolutely do a fermentation episode! Please don't focus on alcohol though. I've started making my own ferments like kraut and kombucha and having some daily after reading some studies about gut microbiology, and it's the first thing that has actually helped me lose weight and cut my sugar cravings. I'd love to see what you do with the science of fermentation
Yes, please! I would love a video on fermentation.
Posset is super old school.
In Latin cultures, we use the mix of dairy and citrus in desserts like Lime Carlota and similar things.
I blend heavy cream with sweetened condensed milk and lemon or lime juice, and later the mix with Maria biscuits (I know US peeps who use something called graham crackers?) and leave in the fridge overnight. The top can be decorated with lime zest or powdered biscuits/crackers.
Yes, and yes. You can never have too much acid content
Boy when you learn something, TK shows you something different. I wonder if this will go in a book. Entitle cooking with Acids. Looking forward to buying it.
Yes Dan, we want more acid episodes!!!
I love these episodes. Dan, when are you going to be on Hot Ones? You are one of the few chefs I admire that hasn't yet.
I look forward to a series on vinegars.
I’d been waiting for this breakdown my whole life, but never bothered to look into it
Tysm!
Definitely an episode on vinegars!
Dan will give us a vinegar episode whether we want one or not. I want one.
This is everything about why I love to hang out at America’s Test Kitchen! I’ve always disliked the format of recipes: a formula that someone created that might or might not produce a delicious result in my kitchen. My kitchen is my laboratory: a place of experimentation and discovery. I delight in learning new techniques and processes. ATK not only shows me what works, but explains why. It seems I’m always trying to balance acid, salt, and sweet. Dan’s episode today - backed by the amazing ATK team - has added substantially to my repertoire of understanding and techniques. Oh yes, I'll soon have those powdered acids. Thanks.
Hi Dan, yes pls on the other videos....loving your stuff! Thank you ❣
My mouth would not stop watering during this episode! And YES to more fermentation and citric acid segments! Yes Dan, you're making my mouth water! ❤
Really now??
Let’s have those episodes on fermenting and lactic acid, as well as the one about vinegars, please!
We absolutely need videos - plural - about acetic acid, all the different kinds of vinegars, lactic acid, fermentation, and vinegar vs. fermented pickles. The way that last topic ties all those things together could make it a series. My question would be, can you kickstart the fermentation process by dissolving powdered lactic acid in water, along with the usual sugar and salt, to an appropriate ph?
yes I definitely want an acetic and lactic acid episode!
Yes, more episodes on acids, vinegar, and umami, please!
Info on further acids would be informative. Thanks you. Need to watch again-all new to me.
Yess more acid episodes!! Vinegar and lactic acids plz!
Yes, more acid episodes please!
YES to fermentation episodes!
Yes, definitely more about acids. We need all the acids!
I started keeping pure citric acid in my pantry years ago. I used to buy powdered lemon and lime, but the problem with them is that they are usually mixed with maltodextrin, and they tend to cake up and become difficult to use. I ended up developing a small spice kit for backpacking/camping/travelling, and it includes small vials of: onion powder, garlic powder, citric acid, msg, cayenne pepper, ground ginger, ground cinnamon, and ground cardamom, plus larger vials of salt and sugar. I'm a big fan of sour flavors, and I often find that pre-packaged foods aren't as sour as I would prefer them to be, so having pure citric acid on hand is an easy way to remedy that.
I want you to do an episode on heat…hot sauce and hot peppers and why it’s a flavor for some and a tingling sensation for others…and thank you Dan!
My vote is in for episodes on vinegar and fermentation. Actually, anything that is bothering Dan I'm for.
Do I want to see Dan doing a vinegar and fermentation episode? HELL YEAH!🤤
I've been curious about powdered acids ever since I saw Claire Safftiz using them in Gourmet Makes (RIP that series). Would love more acid videos!
Yes! Please do a fermenting video! Kimchi, sauerkraut, yogurt, veggies…you name it.
Hey Dan, I just wanted to thank you for making the science of cooking taste good!
Nickle Morris’ Super Juice recipes are amazing. Using malic and citric acids, to displace the ascorbic acid in citrus using powders and water. Also using the peels rather than the juice.
Only takes about 10 limes to makes a full liter of Lime Super Juice!! Good in the fridge for over a month!
Educated Barfly’s lime super juice recipe is my favorite. Though you’ll have to make a lot of Mai Tais and Margaritas, as you realize you’ll want to use it so much.
Yes please to episodes on vinegar and fermentation!
Would love a vinegar episode! Having to eat low sodium is difficult, and I find myself using more vinegar to try and bump up recipes because of less salt
A cool thing you can do with citric and malic acid is to make so-called "super juice" - you take the zest of either lime or lemon and macerate it with the powdered acids (just google it to get the proportions). You then add water, blend it, strain it and mix in the actual juice and end up with 8 times as much juice. This is aimed mainly at bartenders, but you could certainly do it at home
I've been waiting for this forever! I've had both acids for making super juice, but now I can do so much more!
Definitely need more videos on acids like vinegars and lactic acid!
100% more episodes on this! Thank you!
Yes to an in-depth vinegar episode.
I would love more episodes with you. The other acid and the other other acid.
Yes, please! More on acids and fermentation, please.
I definitely want to see episodes on acetic acid and lactic acid.
I really like cocktail recipes in food videos so I can send them to my friends.
P.S. Dan is one of my favourite mixologists.
Big yes on vinegar (and making and keeping our own mother) and fermentation!
Definitely interested in the vinegar episode!!!! ⚗️🍇🍾
Looking forward to the episodes on fermentation and vinegar!
Yes! Please do episodes on vinegar and lactic acid fermentation. I am very intrigued by the idea of higher acid orange juice and can't wait to experiment with that. Thanks for another great episode!
Yes, please do more on acids!!
Thank you for this video. Delightful as always ❤
I’m definitely interested in fermentation videos and vinegar too
I want to watch as many episodes u guys are willing to make. Keep ‘em coming Dan!
We need more citrus and acid episodes!
Dan (and the team) your videos are THE best food content on RUclips, with consistently amazing stuff. Can’t get enough!
Hi Dan
YES, Please! Videos on vinegar & lactic acid please! I am hooked on your videos; so fun & interesting- I'm learning so much! Thank you from Virginia Beach, VA. 😊
Both vinegar and lactic acid fermentation would be great topics!
Would definitely like a video on fermentation!
I always use it for poached eggs and boiling potatoes for triple cooked chips.
Keeps a low pH without the lemon/vinegar flavour
Yes, more shows about acids and how to use acids.
Yes to both a vinegar and fermentation episode please
BOTH vinegar and fermentation please! Great episode as always! Thank you!
I would watch an episode about paint drying or grass growing as long as Dan is in charge...
Yes to both new episodes. Love you Dan!!!
Would love episodes on vinegar and lactic acid fermentation! But definitely on vinegar!
Yes, do an episode on vinegar and how it is helpful, and lactic acid as used in fermentation!
Yes please for vinegar and fermentation videos!!
would love a video on fermentation and vinegar!!! yes please! ❤
Yes, please to vinegar and fermentation episodes.
Keep them all coming, Dan
Immediately found myself salivating while listening to Dan's descriptions of sour foods . . . acids are my ride or die
Yes, please! More acid content 🧡
Just started a new jar of fermented pickles. I would love to see more videos on Lactic Acid fermentation.
Shake your acids, Dan! Thanks for the lovely episodes.
This was great, and yes please, an episode on lactic fermentation would be fabulous!
I love your work. Please more episodes on acids, or whatever interests you.
Dan, please give us a vinegar episode! A fermentation episode would be just dandy too :)
YES! I want to see more about vinegar and lactic acid....you are such a marvelous ringmaster in the kitchen. Thanks!
YES vinegar and lactic acid fermentation. Bring on all the content. I love learning and you make it so fun and enjoyable.
Yes, fermenting videos would be great. Thanks.
Love this!
Yes, some other Lactic acid recipes!
Best videos on RUclips, your work is so good! Would love to see the vinegar episode!