Every place referenced in this is out of business and the restaurant group dissolved. What a public bloodbath. Even the neighbors in his building from Pizza Loves Emily was sued for defrauding their investors. Someone might say dough wasn't all Talde learned.
Mike uses the adjective "clean" to describe flavors way way way too frequently. It conveys nothing to the viewer and begins to great after a while. Could as easily call the flavors "left-handed." Neither adjective means anything in a culinary context.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
So happy to know he’s doing good! Didn’t saw him since too chef 2008 i was a huge fan back then
I wish more of these episodes were available to watch freely!
Dale's my favorite!!!!
More videos please. Thank you Mike.
yes finally your back !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I absolutely love him i love you dale
More Mike! More! You got a great thing going on here.
love you mike!
You know Mike is a true chef when he can speak the language of the ingredients and cooking techniques. Adds more credibility to the show.
Know it all
"all i need is sand in my feet and corona"
That aged very well my friend
Great stuff we have a similar guy in modesto stay safe
@MikeColameco ... You are definitely "the made guy" of cooking! ... Mucho rispetto to You.
Every place referenced in this is out of business and the restaurant group dissolved. What a public bloodbath.
Even the neighbors in his building from Pizza Loves Emily was sued for defrauding their investors. Someone might say dough wasn't all Talde learned.
That's interesting to hear. I know a lot of these videos are from a few years back and I keep hearing how 'such and such' restaurant has shut down.
iron maiden... up the irons! 🍻
The crying angry guy
Mike uses the adjective "clean" to describe flavors way way way too frequently. It conveys nothing to the viewer and begins to great after a while. Could as easily call the flavors "left-handed." Neither adjective means anything in a culinary context.