Artisanal Pasta Tools: The Cavarola Board

In this ongoing series, Terry demonstrates the Cavarola Board, which is "impressive," that is, it's one of a class of pasta tools that makes impressions on the dough, to delight the eye as well as (some say) enhancing the taste.

[@DLScout]

The camera failed to pick up much of what you were doing. Bad camera showing.

[@mpulze]

You need to get a better cameraman. Oh...and that sleeve...

[@justletmeread]

no issues with the sleeve, but the camera work needs a little love.

[@DianeEugene]

Dude, your website is suspended. No commerce. Fraud??? Phone number changed. Hiding out??

[@amaranthim]

Learning so much from your demos. Thank you!

[@ray9617]

I use mine to make "strascinati" which is like a cavatelli with a cross hatch. Only Terry Mirri let's me do that. There are pictures of strachiatti in Ada Boni's Regional

[@campingwithchrissy]

I want one of these!!!! So beautiful!!!!

[@ray9617]

Italian Cooking. Grazie Terry

[@ljay4996]

I didn't think you'd EVER turn off the pasta machine. Why would you use wheat pasta for the demonstration? Your cameraman could focus more on what you're doing than on you.