Japanese Crispy Shrimp Tempura Recipe | ORMIYA PATHAK

Making shrimp tempura is a delightful process! Here's a step-by-step guide to help you create this Japanese culinary delight:
Ingredients:
10 large shrimp, peeled and deveined
1 cup all-purpose flour
1/2 cup ice-cold water
1 egg
Vegetable oil for frying
Instructions:
1. _Prepare the shrimp_: Rinse and pat dry the shrimp. Remove the tail shell and any excess fat.
2. _Make the tempura batter_: In a large bowl, whisk together flour and egg. Slowly add water, whisking until smooth and free of lumps.
3. _Prepare the tempura station_: Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (180°C).
4. _Coat the shrimp_: Dip each shrimp into the tempura batter, making sure it's fully coated.
5. _Fry the shrimp_: Carefully place the battered shrimp into the hot oil. Fry for 2-3 minutes or until golden brown.
6. _Drain and rest_: Remove the shrimp from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. _Serve and enjoy_: Serve the shrimp tempura hot with the dipping sauce.
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