Our local Japanese place uses a very similar recipe except they use rice vinegar instead of ketchup and they add about 50% more sugar (to make up for the sugar that they're missing from the ketchup). It gets enough of the pink color from the paprika and the extra tang from the vinegar is great, especially on rice and shrimp.
1/4 c soy sauce 1/2 c vegetable oil 1/4 c toasted sesame seed 1 egg yolk or mayo 1/4 tbsp dry mustard 1/2 clove garlic minced 1/4 c chopped white onion 1/4 c whipping cream This is the closest recipe I've tried that tasted like what they serve at Japanese Village. 😃
Just made it and letting it marinate overnight. It does taste yummy and we’re making steak tomorrow so looking forward to having it with our meal! Thanks for sharing☺️
No. The sauce for Shawarma calls for tahini and has a complete different taste. Yum Yum sauce is more of a dipping sauce. Unless of course you choose to have this sauce on your Shawarma but it’s not a replacement for Tahini Sauce.
Best consumed right away or within 2-3 days in fridge, you can half all ingredients to make less. Or you can add about 2 tsp of Rice Vinegar or White Wine Vinegar as a preservative to last up to a week in fridge.
Omg🙌 I literally will never buy this sauce in a store ever again! Excellent recipe! Thank you!
I just made this recipe its delicious I added a splash of rice vinegar thank you!
Got to give you credit this is EXACTLY what I was looking for now I don’t have to keep paying a dollar for extra yum yum thanks alot
This recipe is the bomb digity. I just had it on my fried rice. Well done my friend
Our local Japanese place uses a very similar recipe except they use rice vinegar instead of ketchup and they add about 50% more sugar (to make up for the sugar that they're missing from the ketchup). It gets enough of the pink color from the paprika and the extra tang from the vinegar is great, especially on rice and shrimp.
Can I use the white vinegar instead of rice vinegar?
@@anisanurraudah8383 I was wondering too ‼️ we the people want to know
I just made it! It’s delicious! Thank you! It will be a staple in my fridge. 😋
سويتها مع روبيان لذيذه كثير شكرا على الوصفه ❤
Thanks for the recipe! This will save me some big bucks.
I love this sauce with my fried rice and with my sushi! Definitely going to try this!
I love it with fried rice too! I haven't tried it with sushi yet.
@@GoodFoodsGoodMood Try it! It’s sooooo good!
Outstanding, im definitely gonna put this together
I made it, and it tastes just like the sauce I get from the restaurant. Thanks for sharing.
Do you salted or unsalted butter for this recipe thank you for sharing ❤
Like many foods and sauces, this will taste MUCH better if stored in the fridge overnight
It goes really well with pork as well. I recently marinated a pork loin with the yum yum sauce and baked it at 375 for 30-35mins...it was amazing.
This was perfect ☺️
Thanks brother for this one 💯💯
Adding honey makes it 💯
1/4 c soy sauce
1/2 c vegetable oil
1/4 c toasted sesame seed
1 egg yolk or mayo
1/4 tbsp dry mustard
1/2 clove garlic minced
1/4 c chopped white onion
1/4 c whipping cream
This is the closest recipe I've tried that tasted like what they serve at Japanese Village. 😃
Can i use honey not sugar to this sauce
Tried this one. It was a hit! Thank you so much!
Looks yummy! I’m going to make it now👍🏼
Hope you enjoy
Just made it and letting it marinate overnight. It does taste yummy and we’re making steak tomorrow so looking forward to having it with our meal! Thanks for sharing☺️
You're welcome ☺️ Enjoy :-)
Thank you!!!! ♥️
Make it with homemade ketchup and mayo 😋
So delicious!
Terry ho’s it the best hands down
Not that it's bad, but I think it's a tad too sweet. At least for my tastes.
Tasted better than the Yum Yum brand
Can you please do a copy cat of Egg Yolk Sauce yummm 😋😋
Recipe Works
Add a little dijon mustatd if u want it to have that tangy flavor :D
Can this b use as a shawama sauce?
No. The sauce for Shawarma calls for tahini and has a complete different taste. Yum Yum sauce is more of a dipping sauce. Unless of course you choose to have this sauce on your Shawarma but it’s not a replacement for Tahini Sauce.
I H3ART YUM YUM SASUE😄💅🏾
I tried your Yum-Yum Sauce with catfish today. OFF THE CHAIN!
Great to hear!
Where’s the rice vinegar and/or mirin
if you add sugar you don't need mirin... BTW every souce is better with a little touch of your choice vinegar
@@davidcanaandanielveniger
How many days or hours shelf life for this sauce?
Best consumed right away or within 2-3 days in fridge, you can half all ingredients to make less.
Or you can add about 2 tsp of Rice Vinegar or White Wine Vinegar as a preservative to last up to a week in fridge.
@@GoodFoodsGoodMood
Thank you☺️
Half the water and add rice vinegar as it’s replacement and add cayenne pepper it’s sooo gas
Lol, this is the recipe for prison bbq sauce🤣🤣🤣
made this to dip fried oysters in… IT WAS TERRIFIC!