Most Requested Cake |‼️Best seller Cake‼️Coffee Praline Cake | Bake N Roll
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- Опубликовано: 17 окт 2024
- Welcome to my channel Bake N Roll.
#most requested Cake
#bestsellercake
#CoffeeFralinecake
Ingredients:
yolks 6 large (120 grams )
sugar 2/3 cup (150 grams)
oil 1/2 cup (100 grams)
vanilla 2 tsp (10 grams)
water 2/3 cup ( 150 grams)
coffee powder 3 tbsp ( 12 grams)
hot water 1 tbsp (12 grams)
cake flour 1 1/2 cup (190 grams) you may use all cake flour.
all purpose flour 1/3 cup (50 grams)
salt 3/4 tsp (5 grams)
baking powder 3/4 tbsp ( 9 grams)
eggwhites 1 1/4 cup (300 grams)
cream of tartar 1/2 tsp (3 grams)
sugar 2/3 cup (150 grams)
Walnut Fraline:
sugar 1 cup ( 200 grams)
water 1/4 cup
corn syrup 1 tbsp + 1 tsp
walnuts 2 cups toasted ( bake in a preheated oven 160°c for 20 minutes)
Coffee French Buttercream:
sugar 2 cups
water 1/2 cup
corn syrup 1 tbsp + 1 tsp
butter 620 grams ( 2 3/4 cup) Softened
yolks 10 large (205grams)
vanilla 2 1/2 tsp
coffee powder 3 1/2 tbsp
warm water 1 tbsp
Baking time: 40 to 45 minutes ( depending the heat on your oven)
Oven temperature: 160°c
Baking pan size: 9x13 ( You may use 3 9 inches pan or 4 8 inches pan. ) or you half the recipe for smaller batch.
Happy Baking! ❤
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Ate Bake N Roll, dami ko ng natutuhan sa yo ... May the good Lord replenish you for sharing His gift He so richly blessed you with❤
Thanks for sharing ❤️
It’s my second time baking this cake today. Never fails. Thank you for your accurate measurements for the ingredients. Deliciously fresh! 🥰🥰🥰 more cake recipes to come! God bless 😌😍
Wow! Ill try this. Thank u for sharing
Very beautiful cake must attempt ❤
Slmt at nk pag bahagi k uli sa amin ng bagong recipe n puedeng pag kakitaan
Love your recipe and the procedure as well tho it is quite a job to do it is informative i learn something that can help me in my frosting using butter and a compound …thanks sa tip and idea
Love it thanks for sharing..
panalo ito mam', try ko ito gawin, thanks po sa pag share ng inyong recipe. 🥰🥰🥰
Thank you for sharing,❤❤❤
Tried to bake this coffee praline cake and its a hit so yummy.As birthday gift to afriend of mine.thanks for sharing ur recipes
Miss q na mag bake..pagwi ko ng pinas gagawa ako nito😍😋thanks po s recipe
Salamat sa mga tips. Congrats, God bless, mabuhay!
Look absolutely delicious so yummy tasty mouth watering recipe 😋😋😋😋
Thanks for sharing. Chef. Nice video
Now that’s a cake !!!!
Magaling po kyo mag demo and explain. Thank you
Salamat po. Soon po pag sa pinas n ako pede na po kayo mag order😊
Great cake! Looks delicious. Keep up with what you doing!
Wow looks really delicious and very yummy 😋😋 Love it! Thanks for sharing 👌👌
Thanks for sharing 😊 I will definitely try this... Looks delicious 😋
So nice, thanks for sharing , gusto ko rin matutunan mag bake ng cake . Enjoy watching new friend here.
Wao beautiful and yum yum👌🏻
Pwede po umorder nito?coffee lover here kaya I always buy anything related to it…
ganto dpt wlang keme keme para madaling masundan, galing sis napaka detalyado, para sming bigginer new subscriber m ako sis,
Salamat po sa support 😊 stay safe
So very delicious that I like 👍
Wow!
just wow
Thank you so much for sharing us your Amazing cake creation, always attentive to your recipes to make them myself, God Bless you always more recipe cakes to come 🌹🌹🌹Greetings from Japan💖
Hello salamat po sa support. Stay safe po.😘
Hi. Im again doing this, to try coz it seems super masarap. I luv coffee. Itanong ko lng kung anong temp talaga 160°C ba o 260°C. Magkaiba ang sa baba at sa video mo. Tnx
Hello 160°c lang po.
Hi ate, Praline. Ang galing mo mag bake!
Hello sorry Namali. Salamat sa pag remind.
Thank you for sharing your wonderful recepi🥰
I'll bet that would be good with caramel don top! ...Or in the middle...
Gusto ko cya looks yummy magkano ibebenta ang cake n yan sa mga custumer
I love the cake you did share to us , I give to friends cakes of different flavors and I thank you for handing a coffee flavor cake my male members of the family loves. THANK YOU for the sharing, especially the Coffee French Buttercream icing.
Hello! I'm so glad you guys loved it. Thank you for the sweet comment.😘
Great video as always
Ohhh that’s so yummy much like..
Wowwwww yummy 😘😘💖
Looks so yummy 😋 stay connected friend
I loved ur cake and surly make it but plz can u guide me if we use whipping cream instead of this frosting u made and what should we use in cream only coffee or something else also plz reply
Hello! This icing recipe is perfect for this type of cake. But if you like to use cream, use heavy cream that 35% fat. You can mocha whipped cream.
Heavy cream 500ml
Coffee powder 2 tsp
Cocoa powder 3 tsp
Powder sugar 3/4 cup
Hot water 1 tbsp.
Combine coffee powder,Cocoa powder with 1 the hot water. Set aside
Beat cream and powder sugar until stiff peaks. Add coffee mixture. Beat until well incorporated. ( do not over beat the cream)
Hi bake. how abt a 230C temp., what is the baking time for this? & can this cake put in the fridge with praline on it? TIA! 🙂
hello po, thanks for the recipe, ask ko lang po if di sya masyadong matamis kasi parang ang daming sugar sa ingredients. thank you for the reply.
Yes po pede nyo po I adjust ang sugar
Kung malapit ka Lang dito, mag order na Lang ako sayo kc very generous ka sa frosting at nuts.
Some do not like coffee flavor , mocha puede pa.
BTW, your voice is very soothing to the ear.
Where did you learn baking?
Salamat po! Pede nyo naman sya gawing mocha flavor add cocoa powder sa cake ng 1/3 cup. Then melted chocolate 1/2 cup sa frosting. Since 2017 pa po ako nag bi baking workshop nong sa pinas pa ako. Nagbibenta na rin ako ng mga cakes and pastries ko. Then dto abroad nag bibaking workshop din po ako sa wilton para madagdagan kaalaman sa baking at mashare ko po lalo na sa mga beginner palang.🥰
Pwede po ba sa 8x8 pan. Ilang minutes po ibake? Thank you.
Thanks for sharing. What a lovely cake - is that German buttercream style? Im dying to eat it!!! 🤭🤭
Hi ano po pede gamitin pang sukat sa 2/3cup if wla aqng gnyan...thanks po
Thanks for the awesome recipe. Can you please tell me why did you put a metal thing in the middle of the cake while backing? Thanks
The metal spike helps heat distribution and so cooks the centre properly.
Iba naman po yung kinbasan nung saken ginya ko po yan lhat pati ing pero d nmn sya.tumigas
Kulang pa po sa lapot yong caramel sugar nyo po kaya malambot sya di na set.
thanks! for sharing😘😍
So yummy tasty recipe 😋
Thank spoooooo much I don't know how to express my feelings so nice of mam I will definitely try u r cake lots of love 😘😘😘😘
Your very welcome. Stay safe😘
Thanks for recipe po how much if ever initial price po ng bentahan????slmt
2k to 2500 po for this recipe
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😋😘
Thank you for your support😘
Matry nga yan 😁😅
pwede po ba na smbc po ang frosting?
Very nice 👍👍👍
Hi. Just saw u in YT... Luv this cake. Let me try then. Thanks .
Thank you! Glad you liked it.
sosyal ng mixer mo maam ..
How much po ganyan? Yummy 🍰😋
hi... new subscriber here.... ask k lang pih how much benta nyo ng ganyang size....? tyvm
Pwede bang subtitute white sugar to coconut sugar
😘😘😘💪💪
Thank you sa recipe.. may method na same for sansrival ☺ okey lng ba na cashew nuts?
Hello dko pa po natry. Pede nyo subukan🥰
Hi mam. Both golden crown at bakers best are salted po . Hindi po ba maalat pag ginamit both for frosting? I tried bakers best and condensed milk but lumabas talaga yung medyo salted yung taste . Thank you
Pede po kayo gumamit ibang brand na hindi salted po.
Mam.. ask ko lng mgknu.ang special cake nyu na ganyan? New baker po.. wanna try your recipe..🤗🤗
Total cost ko po 900. Binibenta ko sya 2500.
sarap naman nyan
Hello po. What if wala corn syrup?
Hi! I am not an expert in baking and not so familiar with terms. May i know wht do u mean by 1/2 compound,1/2 butter🤔
You can use all butter po. Sinasabi ko lang pag humid sa area nyo you need to use half butter half butter compound para hindi mag melt yong icing nyo or para stable sya. May nabibili po butter compound.
Hi pwede po bng round baking pan ang gagamitin? Anong size po recommended and ilang layers pwede?
Pede po sya sa 9 inches baking pan 3 layer.
@@BakeNRoll101 thank you pooo
🥰🥰
Can you suggest anothe frosting because my children is allergy to raw eggs
Hello! you may use buttercream Icing.
Hi. hindi ko nagawa ang tamang pagGawa nito. Mali ang consistency ng cake batter. Nakalagay kc 300grams egg whites. binase ko sa isang egg is 50g, 30g ang white & 20 ang yolk. So 10egg whites ang merengue ko tas 6 yolks. Tama ba ang ratio ko? Hope you have time to reply Ms. Bake N' Roll. Thanks. God bless
Your bakes are excellent... could you please use English
Safe po ba tlga ang gnyn kainin ung buttercream chef n ung eggyolks is hindi naluto po?
Yes po. Naluto napo sya nong binuhos yong sugar syrup
@@BakeNRoll101 ahhhhh,ok bale pgbhuhos pl ng syrup n mainit pa nluluto n ung egg yolks..thanks po s reply
May I know po kung san kayo bumili ng rectangular pan and box. Available po ba sa mga online shop? Thank you
Yes po. Meron po sa mga bake shop yan. 9x13 ang size
Is it ok to just use All Pupose Flour?
how much ganyang cake? gusto ko po mag order👏🏼👏🏼🙏🏻
Wala papo ako sa pinas
Pwede po ba umorder nlng sa inio?
Pwede pong steam ung base nto na chiffon?
Yes po
👍👍
Wow favorite ko itong coffee cake,thank for sharing Mam,Mam pede ba na instead of water milk ang fresh milk ang gamitin?pwera sa compound butter ano pa kaya ang pede pamalit at dto sa japan wala syang tinda...thanks Mam,God Bless and stay safe
Pde po milk instead of water. Kung malamig nman dyan sa Japan kahit yong unsalted butter lang po gamitin nyo. Sa pinas lang po kasi sobrang humid kaya yong ni recommend ko gamitin.
@@BakeNRoll101 Morning Mam,thank you sa pag reply at dagdag tips🙇🙇🙇
Egg whites is 11/4 cup ...means With how many eggs...??🤔
Can I use all purpose flour if cake flour is not available?
Yes
Ang init ba ay baba n taas paggawa ka ng cake madam?
Pag gas oven po baba lang. Pag electric nman, taas baba
180 celcius po ba?
Thnks❤
How much po bentahan nyo Ng ganyang size, ma'am?
What size of pan po u used?
Are the egg yolks kept raw? Is that how it's supposed to be.
Hello it will cook when you pour the hot sugar syrup.
Swiss meringue po ba yan? Bakit po egg yolks di po ba egg whites yan? For the frosting?
French butter po. Iba po yong Swiss meringue
Wow! New sub here! I recently made Coffee Cake on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀
Thank you for your support. I will😘
Baking Rod ang tawag sa ginagamit mo sa middle ng Chiffon Cake mo,
Salamat sis! dinampot ko lang kasi sa baking store yon. Natapon nadin yong lagayan kaya dko na matandaan yong tawag. 😊
Hi po pwede po magrequest ng pretzels ng mala auntie annes sa next video.. salamat po
Sige po sali natin sa list. Salamat
Mam , ano po puede i palit sa corn syrup ? Thank you po
Glucose po. Pero kung wala pede naman basta sundin lang yong instruction.
Thank you po😘
hi po, pwede po ba maka hingi ng half recipe, hindi po kc ako marunong mag measuring at beginner pa lang din po ako, salamat po
Madali lang po kung may weighing scale kayo... divided nyo lang sa dalawa
Ano po ang tawag dun sa insert for even baking sa gitna and san po pede mabili yon please and thank you!
Baking rod po
hm bentahan po at ano size
How much po ito pag ibenta?
Which nozzle can use.designing .number pls
Hm po ang ganyang cake?
size of your rec pan u used, pls.? thx 🙂
Hello I mentioned it on the video it's 9x13. I put it also in the description box.
@@BakeNRoll101 Ok, thx! 🙂 sorry. 😬
❤❤❤