Tweezer Sharpening by The Cutting Edge

[@ilovemelodyjane]

Oh. Wow. I'm 53 years old and I had no idea this was a thing. Thank you so much❣️

[@gilshahar7]

thanks, just did it with a 600 grit and finished on 2000, fixed it right up :)

[@sharpen-up]

For clarity, for chef knives a 1000 is actually a good starter stone for touch up work, not really a finishing stone, with 5000-6000 being very typical as a polishing stone for both western and Japanese knives. Great results though!