Punjabi Rajma Recipe | Rajma Recipe in Pressure Cooker | Sukanyas Kitchen

Ingredients:
Rajma - 200g (soaked)
Onion - 2 big sized (chopped)
Garlic - 10-12 cloves (chopped)
Ginger - 2 inches (chopped)
Tomato - 2 medium sized (chopped)
Green chilli - 3
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder 1/2 tsp
Kashmiri red chilli powder - 1 tsp
Garam masala powder - 1 tsp
Salt to taste
Mustard oil - 3 tsp
tomato puree - 1 tbsp
kasauri methi - 1tbsp
coriander leaves - 1tbsp
Whole spices for tempering:
cumin seeds - 1 tsp
bay leaf - 1
cinnamon stick - 1 inch
cloves - 4
hing - 1/4 tsp
black cardamom - 1
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