How to Make Chinese Fried Sauce Noodles - Zha Jiang Mian
HTML-код
- Опубликовано: 25 июл 2024
- Ingredients:
Chinese Bean Paste: amzn.to/1S4OLQL
►Subscribe for more food adventures! bit.ly/1hsxh41
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page: on. 1MlPKvU
Facebook Mike Fan Page: / mikeychenx
Instagram: instagr.am/Mikexingchen
Twitter: / mikexingchen
Vine: vine.co/Mikexingchen
Snapchat: Mikeychenx
Periscope: Mikexingchen
Get tickets to the best show on earth!!!
www.shenyunperformingarts.org/
1 Cucumber
2 Cup Sprouts
2 Cloves Garlic
1 Scallion
Noodles
1/2 Cup Chinese Bean Paste
1/2 Cup Chinese Sweet Flour Sauce
strictlydumpling
@mikexingchen
Subscribe to strictly dumpling
ruclips.net/user/strictlyd...
one of my favourite cooking/food channels.
It feels real- no studio kitchen, no pre cooked stuff.... and awesome doable recipes!!!
TreestoneAnimation thanks :-)
Respect your prioritizing taste over appearance - a true foodie
I've watched this and many of your other videos multiple times. Mike your channel is my go too food pr0n channel.
+flemm88 haha nice!
+flemm88 Haha same here ^^
I've probably watched my favorite videos on this channel at least 10 times each ^^
+Strictly Dumpling do you speak both dialects of Chinese ? also can you do a vid on how to make YOUR top comfort food to eat?
+flemm88 Research Mukbang on youtube...that is the closest thing to food porn you can get (dont worry, its just people eating food :) )
+Spotz “aholic” Fur They're languages, not dialects, and there are way more than only two.
They're only called "dialects" for political reasons. To smooth over sensibilities, some experts in the languages of China call them "topolects". But there's pretty much zero intelligibility among them. If they were spoken in different countries there would be no hesitation at all in calling them "languages".
8:50 "hot oil?"
*2 seconds later*
"HELL YEAH"
The picture you painted for us of what you look like during a thunderstorm at home (hahahahahaha)! Thank you for sharing the recipe. I've always wanted to try this dish.
chibip6 lol yea go try it :-)
somehow it makes me a bit sad that i'm sitting here in germany, watching all this stuff and wondering how awesome it would be to go on some food-adventure with you xD
AvailableNameForMe me too, i love his Videos
Mach es einfach selber, alle Zutaten findest du im gängigen Asia-Markt deines Vertrauens, funktioniert super einfach und ist mega lecker!
i love rain too!!! i get tired when the sun is out, but when it's raining, i feel like i recharge
+Shu Gao same!!!
Love this dish but Korean style. We do put potatoes and zucchini, onions along with the meat. We use the fresh cucumbef and also yellow pickle radish and raw onion as a side with black bean paste to dip the radish and onion. Koreans love this dish but its origins is Chinese. Love your show Mike.
? Are you saying it's a Korean dish or Chinese dish?
@@dianatang4540 chinese dish, later learnd by korean as well
mike is so unbelievably positive, I love it!!!Such a good person
Lol! Your excitement when adding your hot oil 😄🙌.. You're adorable Mr Chen and ya videos are always so entertaining and informative. xx
Damn...this channel makes me hungry...
love your version! So EASY & looks so good!
great recipe Mike! my wife and I made this today, with the exception of the nummy peppercorn couldn't find at 2 chinese stores we dropped by at. Tho we tried the sauce without the version 2.0 of hot oil..and the taste seemed kinda subtle..so we both added some hot oil 2.0 to our individual servings and that enhanced the flavor profile. We made our batch of your hot oil without the nummy peppercorn as well. The end result dish was good with the hot oil 2.0 we were so stuffed the potatoes were a good addition. I'm glad the noodles aren't a specific type means it is possible to add variety to the dish by just changing the noodle itself. We're not as fond of rice noodles so we went with a semi wide shanghai noodle. Awesome recipie!!
Thanks Mike for all your food videos they are fun to watch.
This is one of my favorite noodle dishes too! Thanks for the demo, I will make this at home too!!!
Keep up the good work Mike, your videos are so inspiring, I spend 2 hours a day watching your videos
Love your videos!! Thanks for sharing, I made a variant of this this morning and wow!
I just love how happy he gets from good homemade food love this chanel!!!!!!
I love your cooking videos! They are so easy to follow :)
Omg that looks so good going to try it tonight ! We need more videos !
I've just discovered, and subscribed to your channel. I love your passion for food. While these are older videos, I'm enjoying watching. They're very informative. Thank you.
Your channel always makes me so hungry. I love how much you enjoy the food you are eating.
Just found your channel.
I do love your take on this dish. I've made the Korean version, but I'm definitely trying yours. It looks fantastic!
I love your energy, humor and very likable personality.
Just found your channel and I gotta say it is great! Love your videos
Love watching you Mike:) keep up the videos and thank you:)
Watching you stuff food into your mouth like that reminds me of the way I eat... I just love food! Some people savour the food they love, but when I think something tastes great, I can't shovel it down my throat fast enough. Lol And I get just as enthusiastic as you. I swear, every bite I'm going, "Mmmm!" and I don't even know I'm doing it.
You make me REALLY want to eat these noodles. Plus, I love the Korean version. I've never had the "just some sauce with noodles" thing you're talking about because I only go to authentic K-joints, and MAN do they put just as much deliciousness into their dish as you do! But I know the Chinese flavours are a bit different and I'm excited to try them, too!
When he said there's something missing I immediately thought of hot oil...lol
Hey Mike,
hello from Germany. I'm watching your channel since a few years now and I love the dishes you introduce. Keep up the great work and stay as you are! I'm always sharing your videos with my friends who want to cook something asian.
Hahahaha the beginning made me laugh about the soup noodles and hot oil and snot etc. Love your channel, great authentic recipes!
I really love your videos and your recipes,please do more soon I'm planning on making this and your beef noodle soup as soon as I find a store that sells the things you list.Great video !!!!!!
I know what I'm making for dinner. Thank you for sharing this delicious video. Blessings ChefMike
i totally feel your excitement and love for food.
I’ve made so many of your dishes vegetarian-style using king oyster and shiitake mushrooms instead of meat (personal preference not to eat meat...) and it all turned out great! Going to have to try this one as well.
So far, the mapo tofu was my fave.
Just made this and its one of the tastiest things I've ever had! Thank's for the recipe man!
OH man, this looks super yummy! I love watching you enjoy your food. As a fellow Chinese New Yorker, I love when you go to the restaurants that I've gone to and say good stuff about it haha
I could just watch you eat all day! you enjoy it so much
Dude I love the little bits of historical info you drop in your vids I think I am following all of your channels you most be one of the hardest working people on social media and your recipes are awesome I am still collecting my ingredients but I will have a fully stocked kitchen soon ☺
New subscriber this looks amazing. Never had this version but I most definitely will try it😊
I really love this dish too!! One of my favorites for sure!!! 👌
I love mike, he always has so much personality in his videos.
I love the rain too!!! Seattle is nice....love the University's cherry blossoms!
I have been watching your videos for about an hour now, and I cannot explain how hungry I am.
I love how when you say E words it sounds like Ye, I just makes me smile.
I think I had this exact same dish in China. I love your videos and I love learning how to cook this amazing food that I miss so much!!
love your channel!!!!!!!!!!!
+march six Thanks for watching!!!!!
i just found your channel and i love it!!!
I need to try this- looks so good
I really love your channel Mike and can see why you are so popular! You are truly an excellent cook and host! You even inspired me to order hot oil from Amazon and I can't wait to use it (I also need to find your hot oil recipe and try that too)!!! You make the best recommendations for the best products! I LOVE to cook and make a lot of Asian and Mediterranean food, so your channel is right up my alley for sure. I love healthy eating. This recipe looks just fantastic and I have everything in the house except for the Chinese Sweet Flour Sauce, so I need to get some at our local Chinese market. YUMMY.....can't wait to make this!! Thank you so much! ~Jackie
I love how hyped u get about the food you make lol
really like the addition of potato idea. will make it much more filling (especially if using instant noodles) and tasty. such a simple, good dish. thanks for sharing
Thanks a lot for this Mike! Mostly, I'm not a big fan of noodles, but this has always been one of my favorites, especially with Shanxi style knife-cut noodles (dao xiao mian.
that looks soooooo good and it's easy too :D can I request a video for making dan dan noodles? and that cold appetizer rice noodle dish? thanks!!
love ur channel... ur recipes r so easy to make, thx for sharing handsome 😊
Dude love your cooking vibe
i cooked it with chinese soybean paste and chinese plum sauce as my local asian super market didnt have the sweet flour sauce and it turned out really yummy ^o^
I'm totally the same way!!! I love raining days! Love watching your videos!! You are awesome and super entertaining to watch : )
This is so good it’s ridiculous. My wife does most of the cooking but since discovering your channel I’ve taken over a lot of dinners; this stuff is too great, I want it all the time!!!
I tried it without your hot chili oil (version 1), and with hot chili oil. It was great without it, and I ate a lot. Then I made it again and added hot chili oil and oh my gosh, it went to another dimension of deliciousness.
I just happened upon your channel via Off the Great Wall, and I'm so excited. Love your channel, food reviews, and recipes. Keep up the great work!
LC87 Thanks :-)
Thank you for the recipe... will try this.
i'm so glad i found your channel! i suck at cooking chinese meals but this is going to be great!
De Cee Thanks :-)
Yesss i really love it when it rains as well
Me too! I love the rain and noodles.
I want some 😍😍ur so good thanks for the
tips
That looks so good omg
One of my fav noodle dish! esp with shrimp instead of pork, super delicious!
Ohhhhh... that looks amazing!
I think the sauce is called Doubanjiang instead of Doubianjiang. So if u guys are going to look for it in the Asian grocery place, make sure to say it right so they know what u are looking for.
Wow! That's the original Chinese fried sauce noodles. I thought it was complicated to look for ingredients and to cook. But it's simple, just like me. 🇵🇭😊❤
"Snots coming out of my nose" lmao😂. I love thunderstorms and rain too. I can completely relate but I need to have the window open so I can hear the howling wind or sit on a covered balcony.
Great cooking class Mike !
Looks amazing. Actually I bought that Ramen noodle package (recommended by a random person at the store) and I love its spiciness.
OMG THAT LOOK SOOO GOODD
When he took that bite omg my mouth naturally opened uuuggh need to eat this
OMG! I have to try making this!
I knew it, you put hot oil in everything 8:48
hi mikey, i love watching your videos, especially the ones when you are traveling. its like im seeing the places too. and also enjoy your cooking videos. i love all kinds of noodles and dumplings also. the complete recipe of the fried sauce noodles isnt complete on you tube screen.could you put the rest of the recipe on there. thank you.
Looks good.. might try to cook it
First...had no idea this recipe is so easy, thanks
Yeah! Finally made this and it's SO excellent--addicted already. Pretty much halved your recipe and it made enough sauce for two big bowels. Had to mail order sweet bean paste. The owner at my local Vietnamese market had, not surprisingly, never heard of the stuff. Thanks so much Mike and wouldcha pass the hot oil please...
I love your videos mike!
Stanley Zheng Thanks :-)
That sauce looks absolutely incredible, especially after adding the hot chili oil!
u r such a funny guy. watch yr video always laughing. yr receipe looks gd n simple.
THESE R SO GOOD
I was drooling the whole time oh gawd im craving for it now
Looks soooo yummy I can’t wait to try. I hope I can find the two pastes at the market. Your link said it was sold out
Love stormy weather 👍
Found your channels last month. I love love Asian food. You give better ideas for dishes than what I can find on Google. I much rather cook at home. All the Asain restaurants around here are very Americanized. I didn't grow up here, so moving here has been painful to the palette.
Love watching your videos. I just made this tonight. Flavor wise it was good but salty. I've never used any of these sauces before. I used the measurements listed, Is there a way to cut the sodium?
I'm addicted to Strictly Dumpling!
Just made this. O M G sooooo good.
i was skeptical at first, but the potatoes are actually delicious in this dish, and I'll be making it with them from now on. Thanks for the video!
rain lovers here ☔
Mike loves the same things I do: spicy food, meat, and rain
me too :)
Mallika Banerjee Chili oil gives you the sun from inside!
'what I'm going to eat today?' this is my everyday question xD
One of my fave comfort foods. I learned how to make this in Beijing and its a go to when I'm hungry.
Hey Mike, love your vids and I am acutaly watching this for the x-th time and I never get tired but rather more hungry :D Anyways, if you put in your porc when your pot is really really how, it creates a more intense flavor for the meat doesnÄt loose so much water. Bon Appetit :)
Just made this, it was so good! :)
i made this and it was so good thanks
This is similar to a Korean jjajangmyeon... my favorite dish. Yum!
Can’t wait to eat!!!😍😃👍🏽