JCK (Japanese Chefs Knife)

[@onixxx1984]

I own a 1000/4000 combo stone, and I just checled out this stone from jck, I can hardly wait for it to arrive, the 4000 is good but it makes a bity edge. P.S. I always soak the stone even if they say it is not mandatory, a 20 min soak is a must.

[@knifesharpeningnorway]

Gonna be fun to see how you like it.