Great tutorial! I'm going to need practice on spreading out the dough. I used all purpose flour so maybe that's why my dough doesn't stretch easily after allowing it to rise. Next time it will be with the semolina flour. I will also study how you are moving your hands to stretch it. Thanks again.
Wow! Yummy! Great receipt! Ingenious! I enjoyed enormously all your educational tutorials! Thank you for sharing! Greetings from Singapore!🇸🇬🌷 Edith , a happy Subscriber!
I find today it's name from We are bears cartoon. Exactly I saw it in this cartoon and I dreamed a yummy taste of it. For this I search for it's name . I didn't know that it's a real food. I just came from searching Cal zone recipe just as a search. I wasn't sure that I will be able to find. I can't believe my eyes and my mind😅. Oh thank God.
Thank you for your message, Mattheus! This Calzone is just one of many types that I make... I recommend you watch this video if you want to see different Calzone Recipes: ruclips.net/video/iFtmaGDykGU/видео.html
Hi Martin! At what temp did you try? I suggest u try 260°-280° for 5-8min or as soon as it gets the brown ish colour it should be done. Thank you for your message
Hai ragione Maria! Ero in ritardo per aprire la pizzeria e non ce lo fatta piu a filmare. :( Cmq grazie per averlo guardato. ;) E se vuoi vedere come vengono dentro ti lascio questo link: ruclips.net/video/iFtmaGDykGU/видео.html
Logic! But i understand them and i apologize i'm not a RUclipsr, i'm a Pizza Chef who wants to share and help people improve their skills. (Maby if i asked $1000 for sharing they would appreciate it more!)
I've seen a lot of cooking tutorials, but never laughed as much as over this one.
You know why.
Why because of the fly 🪰photo BOMBING💣 in the tutorial?😂😂😂
I make this once (or twice) a week now!!! Thank you for sharing this!!
Great job!
Keep the good work up, I’m a great fan of the Calazone pizza
Wow ty for sharing, great job ❤❤❤
Great tutorial! I'm going to need practice on spreading out the dough. I used all purpose flour so maybe that's why my dough doesn't stretch easily after allowing it to rise. Next time it will be with the semolina flour. I will also study how you are moving your hands to stretch it. Thanks again.
The star of the show The Fly
That persistent bugger seems to know what good food is.
*Excellent thank you for sharing it's the bom💥*
I love being Italian we know our food
And thank you for sharing this yummy recipe.
My pleasure 😊
Wow! Thanks for sharing. Love from Singapore. 😘
Thank you too!
275 c = about 500 f
Wow!
Yummy!
Great receipt!
Ingenious!
I enjoyed enormously all your educational tutorials!
Thank you for sharing!
Greetings from Singapore!🇸🇬🌷
Edith , a happy Subscriber!
Thanks for watching!
Wonderful! many thanks for sharing. I subscribed and can't wait to watch more.
Awesome, thank you!
Woow, look avere nice! Love it ;)
Thank you! 😊
Just like the Calzone in costa cruise!! I miss. Will try to make it. 275C for 5 minutes?
Should be ok at 275C ;)
Good jod
Do you have any tips or recommendations for a smaller version of oven that would work perfectly fine also?
I'm sorry but for now no. Mabe in the future i will inform myself bettter
A giant empanada 🥰
My favorite 😋😋😋 I will make it
Thx 4 watching my video LP!
Hope you enjoy
How to make souce for pizza 🍕
I have it on my recipes. Check on my channel
Good job 👏👏
Thank you! 😃
Good job chef
Thanks Zakii! I I’m trying my best :)
Is it 250 degrees Celsius
330 in my case, but for the calzone 280 is perfect. ;)
Celsius or Fahrenheit
@@troyrobertson2263 that is Celsius
Hands of a master.
You sure have a lot of nasty comments 🤔
Love you!
No egg wash?
😂😂😂 I wanted to do it but i usually do not use eggs. (Even though it would have looked much better.)
the fly bacteries die in the oven🤣🤣🤣🤣
😂 I just made one, before I watched this video and a friggin fly landed on it! When I saw this, it had me laughing.
Grazzii Chef!!
Grazie a te Jenny! ;)
can I spray with water at the end for a better color?
For better color use the yellow of an egg, brush it on top before placing it into the oven. ;)
Porfa medida de la masa para extender cuánto sería
I find today it's name from We are bears cartoon. Exactly I saw it in this cartoon and I dreamed a yummy taste of it. For this I search for it's name . I didn't know that it's a real food. I just came from searching Cal zone recipe just as a search. I wasn't sure that I will be able to find. I can't believe my eyes and my mind😅.
Oh thank God.
So cool!
@@Lo_Sbrano Yeah😅. I actually saw this food's look many years ago.
would have been nice to see what it looks like cut open
❤❤❤❤❤
To me, this looks like a huge pizza dumpling! :D
:)
the only mistake - canned mushrooms instead of fresh ones. else is bellllissiimooooo
I prefer canned...dont hate
@@valor101arise who asked you?
Did the fly get cooked also?
Only the thighs! 🤣🤣🤣
is 1 fly part of the calazone ingredient
My pizza keeps coming out square!
Have to fold it into like a triangle.
Don’t worry to much Gunzee, it’s just ‘estetica’ it’s steel pizza! ;)
No sauce in the calzone. Put on top post haste though.
Thank you for your message, Mattheus! This Calzone is just one of many types that I make... I recommend you watch this video if you want to see different Calzone Recipes: ruclips.net/video/iFtmaGDykGU/видео.html
Flies (3.40) Optional extra.
the fly want to be famous
😂😂😂
I hate flies..
I'm sorry... unfortunately they do come in sometimes
fuckin fly
I try at 5 minutes but it’s not enough
Hi Martin! At what temp did you try? I suggest u try 260°-280° for 5-8min or as soon as it gets the brown ish colour it should be done. Thank you for your message
@@Lo_Sbrano on 275 but it takes around 20 min. to get ready..
Don’t know if I’m doing something wrong..
For 5 minutes the dough was still raw
@@ML_69 i guess u place your calzone while the oven is still cold?
@@ML_69 usually my oven is already +260° and then I place my calzone
@@Lo_Sbrano yes, it was completely cold before I put it.
tined mushroom's full of water
ive never had a calzone that had sauce inside you always dip it
;)
Why didn't he cut it open wtf?
That fly just really ruined it for me…😮
Me tooo
Ohh grow up
@@Fridayyetyou ever cook before?
Bit of extra crunch
Where's the ricotta cheese? That's a stromboli.
I will upload soon. ;)
Like
Lo potevi tagliare, e facci vedere com' era venuto dentro!?...
Hai ragione Maria! Ero in ritardo per aprire la pizzeria e non ce lo fatta piu a filmare. :( Cmq grazie per averlo guardato. ;) E se vuoi vedere come vengono dentro ti lascio questo link: ruclips.net/video/iFtmaGDykGU/видео.html
You should have made another video the fly pitching on the food was gross, otherwise a good demo
Life.... real life is gross
Knowing that the heat kills fly germs made this fine to me. Then again, I'm a real man.
Logic! But i understand them and i apologize i'm not a RUclipsr, i'm a Pizza Chef who wants to share and help people improve their skills. (Maby if i asked $1000 for sharing they would appreciate it more!)
I would had place the fly inside the calzone and eat it. 😂
oh no! fly
Unfortunately in Italy (summertime) is an envision of them! :) I was doe to open in minutes my Pizzeria and had no time to retake the video... :)
it's a house fly ... pet ))))
@@thomsoftthom2616 :))
Delicioso 😋😍
I hope none of those flies got in the calzone!! BTW he didn’t cut air vents in the dough!
No need to prick a few holes with a fork on the top before baking?
They typically are scored
lol, "champignons" literally meant mushroom in french.
Should of started again when that fly landed wtf
Why? You’re not eating it
what the hell is a 'should of'?
@@edfreeslike you should of stfu and not @ me
Are you illiterate or just dumb?@@RealistRambo
Horrible tutorial
thats wrong the way you make calzone