I aged steaks in BLACK UMAMI ate it and this happened!

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  • Опубликовано: 7 окт 2023
  • I'm always trying to make steaks better. Today is no different! This experiment is one I have been asked many times. It's finally time to see if it will improve steaks or just make them worst. The nectar of the Gods has now been put to the test.
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  • РазвлеченияРазвлечения

Комментарии • 1,1 тыс.

  • @BozOnEverything
    @BozOnEverything 9 месяцев назад +1423

    Guga: “I’m going to make an amazing side dish and it’s super simple”
    Also Guga: Breaks out custom dishwear, makes a custom stock, busts out squid ink, home made sauce, and adds in whole shrimp and an entire freakin octopus. 😂❤😂

    • @talujahayes1687
      @talujahayes1687 9 месяцев назад +79

      in all seriousness, by simple, I think he just means putting it together.

    • @thewhitedread7572
      @thewhitedread7572 9 месяцев назад +74

      I mean it is SIMPLE just incredibly time consuming

    • @talujahayes1687
      @talujahayes1687 9 месяцев назад +13

      @@thewhitedread7572 I think it also depends if there's a seafood and/or asian market as Squid or cuddlefish ink CANNOT be easy to get a hold of.

    • @TheControIFreak
      @TheControIFreak 9 месяцев назад +8

      You can buy the stock, it might not as be as good but it will still be fine. Hardest part is finding the fresh seafood.

    • @AngryK1tty
      @AngryK1tty 9 месяцев назад +4

      I buy full sized octopus at my local Asian grocery store for about 15 bucks. Not that hard to get and they’re damn delicious.

  • @BakersTuts
    @BakersTuts 9 месяцев назад +697

    Since you mentioned MSG, here is a video idea for you. I recently learned that snacks that use MSG sometimes also contain Disodium Inosinate and Disodium Guanylate (aka DSI/DSG or I+G) to enhance the effect of MSG by 5x stronger (for example, Doritos, Pringles, KFC, Snyders Pretzel Pieces, Hidden Valley Ranch Dressing, etc).
    From what I’ve seen, some people buy a 50/50 premix of DSI and DSG (for example, by the brand Make It Meaty) and then make a custom mix of 97g MSG and 3g DSI/DSG to make an “enhanced MSG mix”.
    I was thinking the experiment could be this:
    1. Steak + Salt Pepper Garlic (control)
    2. Steak + SPG + MSG
    3. Steak + SPG + MSG + DSI/DSG
    Then maybe you could do a mini test with maybe another meat like chicken or maybe a potato based side dish or something, so we can see how it works with and without the MSG+DSI/DSG.
    I can even see the video title already “Food scientists say THIS makes MSG BETTER!”
    Anyways, I hope you give it a shot!

    • @BakersTuts
      @BakersTuts 9 месяцев назад +105

      Please Guga, it’s been like 2 years

    • @michaelwodz9807
      @michaelwodz9807 9 месяцев назад

      @@BakersTutstry the experiment yourself

    • @mudiboymk2849
      @mudiboymk2849 9 месяцев назад +28

      @@BakersTutsDamn! Bro. You put all the details. 👌

    • @ssnjr1299
      @ssnjr1299 9 месяцев назад +23

      sisyphus

    • @paul_warner
      @paul_warner 9 месяцев назад

      ​@@ssnjr1299
      🪨🏃

  • @alext6933
    @alext6933 9 месяцев назад +937

    Steak, my new favorite pen.

  • @mudge002able
    @mudge002able 9 месяцев назад +103

    Considering Leo is the description guy I wanna say Angel actually hit the nail on the head perfectly. "Longer" Umami makes things that are savory just a bit more savory and the flavor is more deep and impactful. He probably didn't mean for it to be as profound as it was but the description was the most concise it could possibly be.

    • @FreeNDeed777
      @FreeNDeed777 9 месяцев назад

      Yah, he has a really good taste buds.

    • @devol3829
      @devol3829 8 месяцев назад +6

      Yeah that reminded me of the time as a kid, when you had something very delicious you would keep chewing until nothing was left.
      In order for the taste to linger longer...
      lets hope i wasnt the only weirdo who did that lmao

  • @jordythebassist
    @jordythebassist 9 месяцев назад +266

    Those black dots on the squid aren't actually ink, they're called chromatophores and are essentially skin pores that open and close. This is how they change colour from a white-ish colour, to brown and almost black. The ink actually doesn't cause the skin to change colour, the ink is their defence mechanism against predators 🙂

    • @Dont_Fear_Phil
      @Dont_Fear_Phil 9 месяцев назад +43

      Thank you, love Guga but his facts are often... questionable.

    • @90Seconds2Midnight
      @90Seconds2Midnight 9 месяцев назад +3

      🤓

    • @jordythebassist
      @jordythebassist 9 месяцев назад +8

      @Dont_Fear_Phil most welcome :) little known fact about those chromatophores is that cephlapods also breathe through those pores, so that's why they're typically found in very clear water. Murky water is essentially particles suspended in water and would cause them to suffocate, good fishing tip there for anyone wanting to catch squid 😎

    • @s4t4n96
      @s4t4n96 9 месяцев назад +16

      ​@@90Seconds2Midnightshut up dude, the guy's right and he's not being pedantic. You should be thankful for people like him. Stop acting like a bully who can't spell his own name.

    • @inferstrike3544
      @inferstrike3544 9 месяцев назад +3

      @@s4t4n96 Yep I agree

  • @kinche7259
    @kinche7259 9 месяцев назад +147

    Guga talking Angel into eating the seafood like he’s convincing a child into trying a new dish🤣

    • @norcatch
      @norcatch 9 месяцев назад +19

      He sort of is.

    • @ScifiMike12
      @ScifiMike12 9 месяцев назад +7

      Here comes the choo choo train.

    • @scarletcroc3821
      @scarletcroc3821 9 месяцев назад +10

      Cause Amgel pretty much acts like a child with certain foods

    • @meggiemcguire8114
      @meggiemcguire8114 2 месяца назад

      Guga: 'Don't you want to grow up to be big and strong like me?'
      Angel: 'Eh, not really.'

  • @EdoModun
    @EdoModun 9 месяцев назад +256

    Squid ink + rise = black risotto. It's traditional meal in Mediterranean/Italian/Croatian cuisine. Meal with octopus is very similar to "hobotnica ispod peke", a traditional Croatian meal, usually made with potatoes.

    • @mattiam.7402
      @mattiam.7402 9 месяцев назад +5

      “Pasta al nero di seppia” in Italy

    • @Mammon364
      @Mammon364 9 месяцев назад +11

      rice is spelled with a c not an s. Is the squid ink flying?

    • @theonlymann1485
      @theonlymann1485 9 месяцев назад +11

      ​@@Mammon364*bass boosted*

    • @eizomonitor6003
      @eizomonitor6003 9 месяцев назад +1

      Even with angel hair pasta and ink.

    • @ChocolateTampon
      @ChocolateTampon 9 месяцев назад +5

      @@Mammon364 Thankc

  • @dicerson9976
    @dicerson9976 9 месяцев назад +48

    I actually know EXACTLY what Angel means when he says it makes the steak taste longer. I too can't really explain it in other terms, however. It's just a unique sensation

    • @Som5t5
      @Som5t5 9 месяцев назад +2

      Good explanation

    • @Moulali29664
      @Moulali29664 9 месяцев назад +1

      Bro what is the tone that in background of angel when he is saying that

  • @SolemnBravadoReal
    @SolemnBravadoReal 9 месяцев назад +164

    Ok... forgive me on this one but I wouldn't call that side dish "ridiculously" easy...

    • @Picoreefo
      @Picoreefo 9 месяцев назад +26

      He says that for everything lmao.

    • @AdornationMusic
      @AdornationMusic 9 месяцев назад +1

      And he's got critics at home too 😂 everything he makes is just super tasty😂
      I'm sure he's got those control steaks really great a 100% would highly recommend everybody 😂
      But rest of the things 🥸🥸🥸🥸😂😂😂😂
      It's just like everyone's mom: My son/daughter is just the best of the best and whatever touches or does is pure gold😂

    • @Fourside__
      @Fourside__ 9 месяцев назад +25

      Its pretty much a running gag at this point. Guga: "Today were making beef wellington, its ridiculously easy and heres how"

    • @Dr.GregHouse
      @Dr.GregHouse 9 месяцев назад +5

      I am terrified of whatever eldritch horror guga considers difficult to make

    • @Ghuirm
      @Ghuirm 9 месяцев назад +1

      if you have a passion for making good food everything will seem easy to make

  • @melaniefisher8823
    @melaniefisher8823 9 месяцев назад +4

    I LOVE you three together, testing, tasting and reviewing 😋 it's alwaaaays entertaining and informative! ❤

  • @jayg7888
    @jayg7888 9 месяцев назад +65

    Happy to see you growing so much Guga I’ve been watching you since the beginning, can’t wait to pick up your cook book!

  • @Ottoni174
    @Ottoni174 9 месяцев назад +78

    man this side dish looks crazy good, one of the very few guga videos that made me want the side dish more than the steaks

    • @shreepads
      @shreepads 9 месяцев назад

      Yes and it was super simple!

    • @tyrionas
      @tyrionas 9 месяцев назад

      this ressembles Arroz Negro, a dish from Valencia in Spain

  • @ethanpolicastro7419
    @ethanpolicastro7419 9 месяцев назад +23

    Angels face at 7:45 when Leo is talking about the “white sauce” 😂😂😂

    • @Rakonus
      @Rakonus 9 месяцев назад +1

      I was just about to type that but then I decided to read the comments first :P

  • @patrickoconnell9387
    @patrickoconnell9387 9 месяцев назад +143

    I love how Guga is trying to gaslight us into thinking paella is "super simple" to make

    • @davidkomen5283
      @davidkomen5283 9 месяцев назад +1

      And he left out the saffron.

    • @deniskadanovas250
      @deniskadanovas250 9 месяцев назад +22

      ​@@davidkomen5283saffron wouldn't add that much to this dish since the color would go to waste and the taste would clash with the ink

    • @avelord6135
      @avelord6135 9 месяцев назад

      NO saffron on this....this is not paella, this is Arrós negre.....@@davidkomen5283

    • @blabiluigi9549
      @blabiluigi9549 9 месяцев назад

      Well it's long but def not complicated.

    • @tyrionas
      @tyrionas 9 месяцев назад

      @@davidkomen5283 this is not a paella though, this is closer to arroz negro and there is no saffron in it.

  • @echosolace
    @echosolace 9 месяцев назад

    Your presentation format is so on point. No bullshit and straight to the intrigue. I’m hooked.

  • @Wetsloppytomatoes
    @Wetsloppytomatoes 9 месяцев назад

    I love the editing!!! Makes the videos so much more engaging! Keep up the good work Angel!!

  • @daianspahava8279
    @daianspahava8279 9 месяцев назад +3

    Man your videos jsut keep getting better and better, also you have to do a Korean style raw beef recipe Yukhoe since you did beef tartare, you’ll love the Korean version more and you should experiment with what hot sauces like a homemade one with coconut milk, various chilies and eggplant you’ll be putting that on your steaks to rest and you’ll love the results

  • @CptVein
    @CptVein 9 месяцев назад +20

    I really appreciate that Angel is trying more and more food.
    Guy has to open up his palet to the world.

  • @jamesschoeberlein9745
    @jamesschoeberlein9745 9 месяцев назад

    Great video like always keep it up guga

  • @Tsxtasy1
    @Tsxtasy1 9 месяцев назад

    Guga, idk how you keep doing it but you do. Keep up the awesome work!!

  • @alekishi
    @alekishi 9 месяцев назад +8

    I'd love to see Guga talking about his favorite methods for improving a steak and then trying them all on a 1 dollar steak at the same time. For example: a pineapple juice water aged and then using a compound butter with this ink and black garlic

  • @user-zf4qs2jy3n
    @user-zf4qs2jy3n 9 месяцев назад +13

    I'd love to see this trio food critique a fancy restaurant anywhere in the world.
    P.S. maybe a three country food tour?

  • @allaraaver8432
    @allaraaver8432 9 месяцев назад

    Who ever the recently added editor is, well done! I'm enjoying the humor. Keep up the good work!

  • @willendelman1954
    @willendelman1954 9 месяцев назад

    Love the editing in this one great work y'all

  • @deg3363
    @deg3363 9 месяцев назад +10

    Angel's reaction when Guga said Squid Ink... priceless 😂😂😂

  • @eliasfajardo6148
    @eliasfajardo6148 9 месяцев назад +21

    The ultimate Guga Challenge: Make all the best Guga steak recipes from the channel at the same time and crown the ultimate Guga Steak.

  • @dylanhughes572
    @dylanhughes572 9 месяцев назад

    Saw your book at a Dymocks in Australia! You're a true champion Guga.

  • @niko_pdx
    @niko_pdx 9 месяцев назад

    I asked for this so long ago and finally it is happening!! Yes!! Guga you are the GOAT!

  • @bradtraq1
    @bradtraq1 9 месяцев назад +4

    One of the funniest episodes so far. Also, that side dish and paella isn't easy at all🤣

  • @arcadialive4265
    @arcadialive4265 9 месяцев назад +3

    Video editors on point 🎉. You guys rock

  • @olivierduivestein6541
    @olivierduivestein6541 9 месяцев назад

    Love the edits!

  • @OliverSchnitzler
    @OliverSchnitzler 9 месяцев назад

    So happy your book is also available via Amazon EU here, i'am a big fan of you!
    Excellent recipe, will do that soon!
    Best regards from southern Germany

  • @WolfClant
    @WolfClant 9 месяцев назад +4

    "our today's side dish is SUPER simple and here's how"
    proceeds to make an entire seminar on a single recipe.
    love you guga.

  • @joshdaniels8442
    @joshdaniels8442 9 месяцев назад +6

    I pretty sure whenever Guga’s neighbors smell steak they’re going “Oh boy! Guga’s making another RUclips video!” 😂 that looks delicious Guga!

  • @kwagz3314
    @kwagz3314 9 месяцев назад

    IT HAPPENED! This made my day. Thank you so much, Guga! Great video!

  • @skyrock1759
    @skyrock1759 9 месяцев назад

    Thanks Guga! That side dish was super simple to make! Just so happened to have all the ingredients lying around in my pantry, only took like 4 minutes to make. Delicious!

  • @robdielemans9189
    @robdielemans9189 9 месяцев назад +18

    This is probably the first off of your whacky ideas that I can't wait to try out myself at home. Cheers Guga and minions!

    • @keipfar
      @keipfar 9 месяцев назад

      Guga and minions? Nah, the House of Guga

  • @Deathscythe91
    @Deathscythe91 9 месяцев назад +110

    squid : i have evolved over millions of years to develop this ultimate escape defensive technique
    guga : i found this amazing liquid to make my steaks better!!!!!

  • @tahnijewell5113
    @tahnijewell5113 9 месяцев назад

    Great video and that side dish looks next level!

  • @PatrickPereiraVieira04
    @PatrickPereiraVieira04 9 месяцев назад +1

    The editor is the MVP. Great fun.

  • @16randomcharacters
    @16randomcharacters 9 месяцев назад +8

    It would be good to see some tests between "dry aged with x" vs "compound butter with x" vs "dry aged with x then cooked with butter".

  • @jeffbrown2727
    @jeffbrown2727 9 месяцев назад +4

    I recently bought cuttlefish ink and a jar of black garlic at Jungle Jim's(they have ink in little packs so you don't have to buy or open a whole jar😃) to turn into black pasta. Hard to find people with taste experience of squid ink, so perfect timing. Thank you!

  • @OneReallyGrumpyJill
    @OneReallyGrumpyJill 9 месяцев назад +2

    Love to see Guga show off his cooking skills beyond steaks and stuff

  • @stonewilliams8267
    @stonewilliams8267 9 месяцев назад +2

    I would love to see a tier list or a tournament of all your experiments to see which you think tastes to absolute best.

  • @spacepathfinder1
    @spacepathfinder1 9 месяцев назад +18

    I can't shake off the feeling that you are eating cold food at the end of every video.

    • @6ThreeSided9
      @6ThreeSided9 9 месяцев назад +5

      This is what I’m always thinking. There’s no way it all happens in one take immediately after all the steaks are cooked. Could also introduce a problematic element to their ratings of food.

    • @SousVideEverything
      @SousVideEverything 9 месяцев назад +23

      We got a restaurant food warmer. Food is always hot and perfect. The crew is quite picky 😂

  • @blockdparty
    @blockdparty 9 месяцев назад +8

    I give Angel so much credit for how far his pallet has come from the old days. 👏👏👏

  • @likedlizardgaming3354
    @likedlizardgaming3354 9 месяцев назад +1

    I'm early so wanted to say I cooked a steak today and watching your videos helped!

  • @razethecraze4180
    @razethecraze4180 9 месяцев назад +9

    "Wow, this video was a game-changer for my steak game! I had heard about UMAMI liquid before, but seeing someone actually try it and witness the difference it made to their steak was eye-opening. The way it enhanced the flavor and juiciness of the steak was impressive. I'm definitely giving this a shot the next time I fire up the grill. Thanks for the awesome taste test and review!

    • @Stikx
      @Stikx 9 месяцев назад +5

      AI generated comment

    • @prettycyclops
      @prettycyclops 9 месяцев назад

      It's the quote mark that makes it obvious. Why do that? Get a life bro.

  • @theyermany251
    @theyermany251 9 месяцев назад +5

    That black steak can be a great addition to the halloween recipes, and if it was cooked caveman style on top of some hot stones, then it might just give that right and scary cannibal-feeling to the treat. :D
    EDIT: I don't support cannibalism at all, just to clarify to those weak and narrowminded delicate posies out there who might run into this comment. It's just a delicious halloween-inspired idea.

    • @dirtyfiendswithneedles3111
      @dirtyfiendswithneedles3111 9 месяцев назад +1

      Good idea

    • @eclipseeffigy
      @eclipseeffigy 9 месяцев назад +1

      😂 not the pre-emptive edit with a slew of insults lmaooo

    • @theyermany251
      @theyermany251 9 месяцев назад

      @@eclipseeffigy you never know who's going to become offended by a simple polite "good morning", my good friend. :)

  • @bravo9890
    @bravo9890 9 месяцев назад

    Wow Guga this is some next level cooking! 👏

  • @meggiemcguire8114
    @meggiemcguire8114 2 месяца назад

    I didn't know you had a book! Congrats, man!

  • @williamhahn4394
    @williamhahn4394 9 месяцев назад

    Hi chef Guga. You are awesome' thank you for your videos. Can’t wait to get to try some of your techniques when I get back on my feet. God Bless.

  • @greenfire9402
    @greenfire9402 9 месяцев назад

    He's back! Let's go!

  • @Gobber797
    @Gobber797 9 месяцев назад

    Guga never runs out of ideas. I have no idea where he gets some of his videos from

  • @garyg2882
    @garyg2882 9 месяцев назад +1

    Hats off to Angel for trying everything, especially the side dish. Not thinking I would have been so bold.

  • @leonvanderliner
    @leonvanderliner 9 месяцев назад

    Angel cracks me up. He reminds me of a young version of an old business associate of mine who I happen to get along with very well. Like the same exact sense of humor and delivery.

  • @jonathanimaz9386
    @jonathanimaz9386 9 месяцев назад

    Greetings from Spain! Looks fantastic!

  • @graceingalls8809
    @graceingalls8809 9 месяцев назад

    Guga who edits your videos!?!? The editing adds so much to the video, and they deserve so much love!!!

  • @JuanRojo-bv7jm
    @JuanRojo-bv7jm 9 месяцев назад

    Thanks for your video and nice advices.

  • @gideonwulf-dp7nf
    @gideonwulf-dp7nf 9 месяцев назад

    Guga Drops a new one very good

  • @sportrocdoc2237
    @sportrocdoc2237 9 месяцев назад

    Definitely will try it.

  • @Oxedizer
    @Oxedizer 9 месяцев назад +2

    I'd like to see a mass compilation of all your special guests over the years, with a table filled with "the best" of each of these experiments to declare a winner.
    I know the amount of work (well i don't lol) involved in such a massive task, but wow... maybe for 5 million subscriber video?
    30-45 "winner steaks +1 control" from each of these experiments, get the Uncle Gordon involved too, alongside all other Uncles and amazing guests you've had to date including the future.
    Just an idea :D

  • @boblybob74
    @boblybob74 9 месяцев назад

    That side dish!!!! Absolutely beautiful

  • @WillMarcC
    @WillMarcC 9 месяцев назад +1

    Guga saying anything is super simple is the same energy of a therapist saying everything will be fine

  • @dennisboulais7905
    @dennisboulais7905 9 месяцев назад

    Ok Guga, this is one I never thought of!

  • @franklipscomb5672
    @franklipscomb5672 9 месяцев назад +2

    I'd totally try that! ESPECIALLY that side dish! I love most seafood - octopus is among my favorite! I made some takoyaki just last week!

  • @CalibakalzStudio
    @CalibakalzStudio 9 месяцев назад

    Legit saw a guys comment requesting this about a week ago, so awesome seeing it in a video from a fan suggestion

  • @davidlagergren7816
    @davidlagergren7816 9 месяцев назад +1

    Leo is such a class act!

  • @abdullahpashashaikh
    @abdullahpashashaikh 9 месяцев назад

    @guga should definitely do a World Cup of all his experiments!!

  • @PrinceAquaa
    @PrinceAquaa 9 месяцев назад

    This channel is the best

  • @anwar5792
    @anwar5792 9 месяцев назад

    Fun and memes are fking great Guga, awesome video.

  • @paisano4450
    @paisano4450 9 месяцев назад +1

    that looked well cooked errybody, keep up the good content errybody

  • @udoheinz7845
    @udoheinz7845 9 месяцев назад

    Would love to see a video where you compare your fav steak experiments

  • @AtrixAtr
    @AtrixAtr 9 месяцев назад

    Ah, the side dish reminds me of the black Paella I had while visiting Spain, yours looks delicious!

  • @CrazyDlamond
    @CrazyDlamond 9 месяцев назад +1

    Ooh new guga video, good day

  • @MeGustaWHAT
    @MeGustaWHAT 9 месяцев назад +1

    Y'all are such good sports when someone is cooking something a member doesn't like - be it spicy for Guga or seafood for Angel, everyone does their due diligence :D

  • @carlosguevara3241
    @carlosguevara3241 9 месяцев назад

    That side dish looks amazing

  • @JoelAnka-wz1ym
    @JoelAnka-wz1ym 3 месяца назад

    guga im from spain and i have to say that paella is amazing but when your done jsut add some lemon doesnt need anything else! Amazing videos by the way :)

  • @SuperRoo_22
    @SuperRoo_22 9 месяцев назад +2

    Like every side dish Guga makes, it's not "simple"! Every side dish looks delicious though. 😋

  • @jjww1
    @jjww1 8 месяцев назад

    I've been a vegetarian for 10+ years but for some reason love your videos and steak series lol. Very interesting!!

  • @jordialfonso8874
    @jordialfonso8874 5 месяцев назад

    amazing side dish!! im spanish and even more specific im from valencia home of paella and rice meals. this type of paella its called arros negre ( black rice in valencia) nice job guga👍👍

  • @Cheese-yr4bd
    @Cheese-yr4bd 9 месяцев назад

    6:23 the sniffing over angel’s part had me😂

  • @Masked2024
    @Masked2024 9 месяцев назад

    Amazing Angel episode! The reaction when learning it was squid ink…

  • @nevysadventuresllc9074
    @nevysadventuresllc9074 9 месяцев назад

    OMG that side dish looks like heaven

  • @donitok7722
    @donitok7722 9 месяцев назад

    I've been waiting for the 4 million special video

  • @nicstroud
    @nicstroud 9 месяцев назад +2

    0:10 Hopefully there is a cephalopod expert out there to back me up (or possibly tell me I'm wrong) but I'm pretty sure those black spots aren't the ink.
    I believe the ink is stored and secreted from dedicated ink sacs located between the gills or occasionally behind the eye.
    Those markings on the cuttlefish are chromatophores which are used to signal warnings or as sexual displays.

  • @MarkKatz2772-jg3tc
    @MarkKatz2772-jg3tc 9 месяцев назад +1

    Of course, the main attraction to those videos are always the wonderful steaks (and yes indeed, that's why I watch and love them, myself).
    But oh MAN, the side dishes... I thought this many times before, but especially this one is simply phenomenal.
    Honestly, this is what I would expect to see in a very fancy, expensive and also actually high quality restaurant (so the likes of Salt Bae need not apply, heh).
    Really, really incredible stuff. Probably doesn't help that I'm a huge fan of all things seafood in the first place :D

  • @robertmiklya9960
    @robertmiklya9960 9 месяцев назад

    Honestly Guga, I can't wait for you to grow a beard!🎉😊

  • @Sniperboy5551
    @Sniperboy5551 9 месяцев назад

    “Let’s dew et!”
    Those words are truly music to my ears

  • @venomslair137
    @venomslair137 9 месяцев назад

    Steaks and King of Flavor always go together.

  • @B0NES48
    @B0NES48 9 месяцев назад

    Love the inside job reference

  • @drpope4303
    @drpope4303 9 месяцев назад

    What a good video thank you

  • @SenateXV
    @SenateXV 9 месяцев назад

    The Merrill Howard reference just made me smile

  • @mostbestevermusic
    @mostbestevermusic 9 месяцев назад

    Hi Guga!

  • @MyShanghaiShuffle
    @MyShanghaiShuffle 9 месяцев назад +1

    You should definitely try Bovril dry aged steak, Bovril is basically concentrated beef so it should make the steak super beefy if it works!

  • @lynnfyffe7910
    @lynnfyffe7910 9 месяцев назад

    Everything you made looked amazing

  • @Under-Kaoz
    @Under-Kaoz 9 месяцев назад

    Angel @ 7:47 😂 im with ya, I bet the white sauce is his favorite. 😂

  • @TheUndiTaker
    @TheUndiTaker 9 месяцев назад

    Guga, can you please do a video of your top 10 best compound butters to use on steak thanks. I want to try make some of them.

  • @IrishAussiemen
    @IrishAussiemen 9 месяцев назад

    As leo was saying “the white sauce” i saw Angel laughing.. his mind obviously went to the gutter lol

  • @jlo1195
    @jlo1195 8 месяцев назад

    HEY!!! Saw you in one of Chubbyemu's video....you played that competitor eater that ate a 8lb burger...awesome!!!