Just wrap the tofu with noodles and your crispy spring rolls are ready! The best spring roll recipe!

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  • Опубликовано: 26 сен 2024
  • @HomemadeVeganIreneYong
    《Tofu Noodles Rolls》
    A very special combination of tofu and noodles! Noodles wrapped around tofu, crispy on the outside, the tofu inside is soft and tender. Especially when dipped in the sweet and spicy sauce, one bite after another, I can't stop!!
    Ingredients:
    Firm tofu 400g, egg-free thick noodles,
    plain flour ¼cup, chickpeas flour ⅛cup,
    water 140ml, salt ¼tsp
    #vegan #veganrecipes #veganfood
    #tofu #tofurecipe #tofurolls #noodles #noodlesroll

Комментарии • 46

  • @MsCarmen3333
    @MsCarmen3333 3 месяца назад +2

    ❤ its so nice, yummy 😋
    The tofu a little bit tiny and with fine carot, cabbage and spring onion stripes with noodels around is this fine ❤

  • @呂秋瑾-t2r
    @呂秋瑾-t2r 3 месяца назад +3

    很有創意🎉

  • @mayy7876
    @mayy7876 3 месяца назад +2

    Although deep-frying is delicious, it is not good for health. Could you introduce more vegan options that require less oil? Thank you🙏🏼🙏🏼🙏🏼油炸雖然好吃,但是不健康。能否更多地介紹少油的素食呢?謝謝🙏🏼🙏🏼🙏🏼

  • @orientalgirl13
    @orientalgirl13 2 месяца назад

    ❤ die Rezepte sind echt Klasse und es macht noch mehr Appetit, wenn du es isst 😅. Danke

  • @victrola2007
    @victrola2007 3 месяца назад +1

    What a fun delicious idea! Totally using it as a yummy craftproject next time I babysit.❤🎉❣️

  • @PeggyKonrad
    @PeggyKonrad 3 месяца назад +1

    Super Idee, Irene! ❤

  • @segureinomai616
    @segureinomai616 3 месяца назад +1

    斬新!😄👍 外はカリッと中はふんわりの食感がたまらない〜♪😆

    • @HomemadeVeganIreneYong
      @HomemadeVeganIreneYong  3 месяца назад +1

      👩🏻‍🍳気に入っていただけてとても嬉しいです!ありがとう!

  • @朱秀莲-x4z
    @朱秀莲-x4z 3 месяца назад +1

    谢谢分享

  • @neutral6941
    @neutral6941 3 месяца назад +3

    It looks delicious.

  • @melianabackmann888
    @melianabackmann888 3 месяца назад

    家常素Irene Yong Best regard from your new subscriber

  • @agneschrismer9946
    @agneschrismer9946 3 месяца назад +1

    They look so good.

  • @bichitovegano
    @bichitovegano 3 месяца назад +1

    very smart idea, thanks!

  • @ivyloo8504
    @ivyloo8504 3 месяца назад +1

    Can use rice flour instead of chickpea flour? Thank you

  • @tamiauger2766
    @tamiauger2766 3 месяца назад +1

    Yum!!

  • @bepcotu7030
    @bepcotu7030 3 месяца назад +1

    ❤❤❤❤❤❤

  • @EcuadorConCiencia
    @EcuadorConCiencia 3 месяца назад

    很好吃!❤

  • @eunice48lee58
    @eunice48lee58 3 месяца назад

    好厲害😂

  • @sylviastoler6598
    @sylviastoler6598 Месяц назад

    😊 très inspirant😊

  • @xueying354
    @xueying354 3 месяца назад +2

    我不擅长用豆腐做菜,感觉除了煎、煮汤和焖番茄汁,我不知道要怎么把豆腐做的好吃,这个做法有让我想试一试的欲望,谢谢您!

  • @Flobb1t
    @Flobb1t 3 месяца назад +3

    Is it possible you could do a recipe or two without frying?

    • @HomemadeVeganIreneYong
      @HomemadeVeganIreneYong  3 месяца назад

      👩🏻‍🍳Many different chooses in the channel
      www.youtube.com/@HomemadeVeganIreneYong/videos

  • @marinaxi1
    @marinaxi1 3 месяца назад +1

    Deliciosos!!!!😋🙏

  • @韋玉娟
    @韋玉娟 3 месяца назад +1

    是用油麵嗎!

  • @MirjamBertolutti
    @MirjamBertolutti 3 месяца назад

    Da gehören nach meiner Meinung und nach meinem gemaschack noch gemürze hin das ist ja komplett ungewürzt gemacht worden so täte es wir überhaupt nicht schmecken ohne jegliches Gewürz da muss schon ein Gewürz dran nach meiner meinung

    • @HomemadeVeganIreneYong
      @HomemadeVeganIreneYong  3 месяца назад

      👩🏻‍🍳Obwohl es leicht und fad ist, ist es knusprig und lecker. Probieren Sie es doch einfach mal aus!