Mushroom pickle - Foodvedam
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- Опубликовано: 10 сен 2024
- This Mushroom pickle made with milky mushrooms.the taste was amazing and it's really a must try tasty and healthy recipe.you can also use button or oyster mushrooms for this preparation.
this is a temporary pickle.it remains fresh up to 2-3 days or you need to store in the refrigerator. I have added 1 tbsp of roasted seed powder to this pickle.but I later found that 1 1/2 tsp or 1 tsp is enough or you can just avoid adding the powder.
you can also prepare the same pickle using tamarind instead of lemon.it has a longer shelf life like a month or 2 months or more when stored in the refrigerator. for 200 grams of mushrooms, you will need 50 grams of tamarind.
Instructions for the Tamarind version of this recipe
1.take 50 grams of tamarind.remove the fibers and shells if any.
2.rinse well and boil in 1 cup of water.
3.turn off the heat and let it cool down.
4.grind it into a fine paste and keep aside.
5.later add it to the fried mushrooms while adding the other ingredients.
Note: you will need more oil for this version.like 100 to 150 grams.
tastes good when served with hot rice or Rotis or pulkas.
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Suppose if we want to use it for long time may be max 6 months then?
Its an awesome video love it
Step by step explained well
never thought of mushroom pickle , very innovative superb .
Hi Ramya.Thank you dear......😊
yeah. I also never thought of making pickle with mushroom. What is fenugreek? Thanks for another new recipe.
you are welcome thammudu ....
Hi Bindu, you should definitely try for Masterchef India. This pickle looks yummy. I havent eaten these mushrooms nor seen them in Mumbai markets. I am curious to eat them now.
Hi Nikhil.thank so much for your compliments.i first saw those milky mushrooms just 3 or 4 months back for the first time.even we didn't see them before...😊
Milky mushrooms are v nice grown during summer they r really v tasty
Nice..but how many days can store ???
plz read the instructions here www.foodvedam.com/mushroom-pickle/
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So much spice just killed delicate taste of mushrooms, eating mushrooms or a spice cabin......
that is how Indian pickles are made dear.... :)