Really really nice. The part I enjoy most is watching how the importance of family and friendships is strengthened by a great meal together. That's what families should do. Great job.
Robert, you and Sarah have a beautiful family. I grew up in Fort Pierce and Okeechobee but live in the mountains of NC now but you have given me an avenue to the past and I just can’t thank you enough for your dedication to the region. Thank you for keeping God in it and I pray He continues to bless your family.
My son is binge watching you guys right now. Episode after episode. I just told him it was time for his bath. His response..."in a minute...I'm watching fishing show." Unbelievable.
That was great, I loved the grilling with steaks, corn on the cob and most of all I loved how you did the potatoes with onions and butter sandwich all rolled up in foil. That I've not seen before. Aces to the chef!! Good work Rob. Thanks Sarah. May God Bless you and your friend's.
Hunted quail all my childhood... Grandma said that they were whistling, "Bob White, are your peas ripe? If their not I'll come back tomorrow night!" Love the life in your videos! Geno from OK
Absolutely 100% the Everglades seasoning was a Valentines savior for me today on Valentines day. This video and tips got me to the success. Just received my order today. Did not believe it was all you say. Darn I was wrong. Very much pleased you were right. Thank you for reuniting my love for that large piece of metal with the racks. Awesome sauce!
Hahaha yes!! Way sooner than I thought! I love videos on the ranch! So excited for summer! Great video, Cliff is the best! That bobwhite looks so calm, we have gambels and mearns quail here in Arizona tricky little birds when the season opens up. I hope you got your tags in I'm looking forward to some fall harvest vids!
Much respect to you an your family. Being able to live an do what you like is a dream. Great cooking an cleaning techniques you provide. My God bless you an your family always.
I'm a little late because I just found the channel, but, my absolute favorite meal to cook on a camping trip is fajitas in a dutch oven. Skirt steak, chicken and shrimp for meat, add red, green, and yellow bells, white onion, garlic, cilantro, cumin and other seasonings. Grab a tortilla with a slice of avocado and eat! Simple and delicious.
Hey Rob, I just wanted to let you know I saw this video a while back and used the concept, and made potatoes the same way for my graduation party but added chopped garlic and scored the potatoes after they were cut in half. It was a huge hit. I watch all your videos and admire what y'all are about. I am new to salt water fishing and love hunting and fishing in general so I enjoy all your videos.
Thank you guys for making these videos for us to watch this channel makes me happy so much because of the food but the fact that you guys care and love God and Jesus I hope you live your lives well and always know God loves you very much
I loved the old man! He was so fun and goofy haha reminds me of my uncle! 16:16 (after watching even further into it... i'm pretty sure that they are the same person haha that is something i've heard my uncle say before.)
With all the fixings for me. Double thumbs up...especially after your poured the juices over them. Made my mouth water. Great idea on having the potatoes and corn ready for someone else's grill. Cactus Everglades is on my grocery list. Easy and precise step by steps, video. Tell Sarah I liked the wood handles as well and ha ha ha on getting wet...it's a Jeep!! It's to be expected.
Hey guys! My boyfriend and I tried out the way you fix your baked potatoes except his was a sweet potatoe with the butter and brown sugar! We went online and ordered all the everglades seasonings to try and they are awesome!! We put it on everything! Thanks for showing us so much awesome stuff! Sarah has the pink rifle I want 😄
Love your channel, I'm a country boy at heart, but my wife a city girl so don't get to go out into the fields anymore. Keep doing what your doing and I'll keep watching.
My favorite recipe is so simple. Marinate the you favorite cut in Teriyaki sauce for one hour. Season with McCormick Montreal Steak seasoning then grill on a hot grill...do not close the lid. Remove the from heat after 4-6 min per side,,,fliping once. Spread garlic butter over the hot meat then let it rest for 5 minutes. In the bakery section of Publix they offer a garlic spread for bread that is perfect for finishing steaks. Good stuff.
Love when you guys go to the Ranch!!! I can't wait to try potatoes like that!!! Thanks for the new idea!!!! Keep up the Tasty Tuesdays!! Thank you both for a wonderful channel!!! Would love to sit down and eat that with all of you!
Tonight for dinner we had marinated chicken breasts ( italian dressing in the freezer bag before I froze them) mac and cheese, and my 50/50 veggies. I sautee a whole onion cut into laces/ strings add in the thawed chicken ( butterflied) a half bag of frozen mixed veg and shake my butchers block (epicure) seasoning on top. After the breasts are done I reduce some pineapple juice and pour it over the finished chicken and veg. Your dinner looks much more satisfying!! Love you guys, hope your weekend was awesome.
I did forget to mention that Bud and I love to pack up the Kayaks and go Camping along the many springs we have here in central Florida. An There is a favorite Place in Yankeetown,Fl that is always a pleasure , An Island called Sweet Heart Island accessible only by boat...We bring the cast Iron skillet and all the fixings to make a fine Fried Mullet throwdown !!! Camping here for a weekend of fishing with no one around but the Flora and Fauna... Dolphin's and Manatees are a real treat to swim with...This place is a true Paradise.....Set up Tent and then relax !!!! Ahhhh... Can't get any better than that I do say !!!
If your an outdoors person this is a MUST subscribe channel. Rob and Sara thanks for all the tips and how-to vids - you guys are nothing short of AWESOME!!!!!! Keep it up I'm waiting for your next vid. Even my wife Deb can't get enough!
soooo glad to be watching your videos I was at the DMV and had about a 3 hour wait luckily my phone was full of battery so I was able to watch you guys and it made the wait at the DMV a lot better than no deer meat for dinner!!!!! Thanks Rob and Sarah for keeping me entertained at the DMV office my phone ran out of battery but by then I only had to wait another 30 mins which wasn't too bad!!!!
I am just now seeing this video, I am so sorry for that. My Dad who is a veteran was in the hospital for a complete knee replacement surgery. He is 72 years old and means everything to me but that is why I haven't watched this until now. I so look forward to your Tastey Tuesdays. I love this video and I have to try this. Love you guys, GOD Bless
I live in Kissimmee Florida I've been watching and following you for over almost a year now. I love you guys and all yours family.. ( Dad, mom, brother the hold nine yard) This is the life style I want to live... Hoping after my therapy treatments is done boy look at here a truck and a boat we going fishing... I plan to go to Naples so you will have a friend to go fishing, grilling and cooking.... Will learn from you
I would like to see more of Cliff he is hilarious and real. Everything looked delicious especially the potatoes. My family and I do the same thing to the steaks when we are cooking out or camping but we also have potato salad and macaroni salad. I cannot wait to see more videos and more tasty recipes. God Bless you and your family💗💞💖
Favorite camp food: Beef sausage cut into rounds, red and green bell pepper cut into strips, chopped red onion, seasoning that you like (just some salt and black pepper, for me), wrap it in foil and throw it in the coals of a fire. Flip it and move it around occasionally, and cook for about 20 minutes. The juices from the pepper and onions, and the grease from the sausage steams everything, and the onions become semi-caramelized, it's delicious. And if you like your sausage a little browned, just make sure it's right against the foil when you wrap it. Also, when my buddies and I go to the lake for a camping trip, fresh catfish is the best. Make a breading out of some flour, cornmeal, and cajun seasoning, and fry it up in some melted butter. Doesn't get much better than that!
Love going back and watching the OG videos. Been a subscriber since 2013. Anytime I have family go to Florida, they don’t even have to ask. They know to bring me back about $50 worth of Everglades.
Love your Video, cannot wait till the corn is ready here in Iowa! I do the steaks the same way and we love them! Have a great summer and cannot wait to watch your next video!
I have done potatoes wrap on foil and placed around the camp fire, but I have never done split with onions and butter in the middle... I am doing that tomorrow
I try to cook like you but I'm not that good yet I'm only 12 and love to cook your vids are awesome I like your fishing and crab catching the best you really inspire me
That porterhouse looked so juicy! Now I REALLY need to get groceries. You've probably had this idea already, but a Tasty Tuesday recipe book might be worth compiling. An e-book could be updated weekly with links to each video, via an email list, and then after 52 weeks, you could make a hardback copy with a years worth of Tasty Tuesdays. I'd certainly be glad to have one on my shelf.
Steaks looked great Rob! We love, love sweet corn on the grill! If you like grilled vegtables, try asparagus on the grill, it's great! Some Everglades and a little olive oil is all you need.
Every Sunday we drive onto the beach with all of our other family friends set up our canopies tables chairs and we marinade chicken with honey bbq or Italian dressing the night before and then we cook scallops wrapped in bacon on the grill. Some days we get there at 7 am and make breakfast sandwiches. It's a tradition we've been doing since I was 5
Rob and Sarah, Cliff and Leilani! It really doesn't get much simpler than that...nor a whole lot more beautiful. Fine friends and and a great day cooking. Our Mem day feast here, was my friend Billy's first OCEAN caught striped bass, a few short hours after he pulled it from the surf off Del Mar. He's gotten plenty up north in the Sacramento delta; but this one his first 'salty'. Our western version of what you've shared here.... Been thinking that it might just be pretty nice to one day break bread with y'all
Hey you two! First: congratulations! My girlfriend (of six years) and I watched your wedding video the night you published it and she was crying happy tears for you both =) We live in Southern California and we both LOVE BBQ days! I don't know if you can get a tri-tip in FL but if you can then this (in our opinion) is the best way to grill it: 1) Separate most of the fat from the meat with a good sharp knife 2) Slather it in yellow mustard while working in a good beef rub (I stopped using beef rub and use a mix of Everglades Heat and Dust - thanks to you guys!) 3) When the grill is at ~500 and the meat is room temp, sear both sides, turn the grill down to medium and let the two "fall in love" as you put it =) Anyhow, thank you both for this Tasty Tuesday series! God Bless!
Rob & Sarah I think u're de best Couple in the world. Sarah I shud say u're really Caring, loving & supportive wife. God bless ya all. Keep uploading the good videos.
Do you know what florida fried corn is? Well just in case you don't this is what you do. First you shuck the corn then you, with a sharp knive, cut the corn down half way then cut it down the rest of the way. Go back and scrap the juice out the cob. Now in a iron skillet (that your g-grama used) fry up some bacon pieces. Take your bacon out and add your corn, simmer for a while then cut up a fresh tomato into the corn add bacon back to it, salt to taste and simmer some more. Then eat. Florida born and breed in Walton county, lived in PBC for 35yrs now back up here, I do miss it but glad to be back home.
All who checked thumbs down on this video, must me stick vegetarians. Why else would they not like it. Good food, good people, an enjoyable video. As I mentioned in some of there other videos. I especially love the pray before eating.
I love coming back and watching the older videos!!!! Miss seeing Cliff and his wife....Havent seen Uncle Larry or Joey either in awhile....Just busy i hope!!!
I'm all in on the porterhouse....:) Gotta try the idea with the potatoes, no fuss, no muss! Glad to see you guys back out at the ranch, really nice folks!!
The steak I dearly love the most is the grilled Filet Mignon, Rare to Medium rare. Tender and Juicy... I do the same thing as you did with my potatoes, but adding some garlic and fresh tomato slices and butter, then wrap it up... It is so Awesome...And I do Saute' Fresh Mushrooms with fresh diced tomatoes, Onions, peppers and Garlic too for on top of the Steaks... You can't beat the Flavors...So Another thumbs up for you and Sara on making this fine summer treat.... BEEF it's Whats for DINNER !!!! Y'all... Thanks again Rob !!!
Cliff has to have some Alabama in him... I know a 1000 people that talks and has his attitude towards life... I'm hooked on you guys videos.. keep up the good work...
I put worcstershire on my steaks 🥩 and dales. With Monreal steak seasoning. Wich is black pepper. And garlic salt. And put them on the grill how we like and them let them rest once we put them in the kitchen. Then pour the juices on top. By the way my favorite is ribeye
I watched your videos for a year or more before ordering Everglades Original seasoning. I put it on a brisket (my specialty) and hory cow!!! Today I ordered Cactus Dust, Fish and Chicken, and Heat. If they're anything like original Everglades, I will be very happy. I've had my eye on a couple of the Silverstag knives. I will probably go with the hunting/fillet dual purpose knife to start with. You guys are awesome. My 11 year old son and I watch all your videos. We don't do TV because of all of the wickedness found on it, but we watch the heck out of your videos. It is good, wholesome, educational entertainment. We've always prayed, but we have added your "forgive us of our sins" to our together prayers. I always felt that was so personal I would never include it in a prayer with others. I really like that we added it because at the end of the day, that is our biggest prayer. Please continue knocking these videos out of the park, and Ezra and I will continue learning from your lifetime of hunting, fishing, and cooking knowledge.
Nothing better that a good steak and potatoel. Have to say that my favorite steak is a Ribeye and the onions and mushrooms just depend what kind of mood I'm in. Great Video guys as always!
People allways talk about what a great person rob is, how entertaining and knowledgeable he is, what a great father husband and role model he is. Its all true, but what gets over looked is all the great people he keeps around him. A mans friends tell alot about the kind of person he is, ive not seen one person on this channel that i have not liked. Except for the game wardens that fined him for some dumb crabbing rule he never really broke. As a 4 plus year fan i love rob, his friends and family and i cant recommend this channel enough. Also i gotta shout out smash fishing, another great channel, god bless
I slow smoked a chicken on my brand new Oklahoma Joe smoker/cooker using Everglades Fish and Chicken as a rub and it turned out fantastic. Thanks for the advice on the Everglades products.
Really really nice. The part I enjoy most is watching how the importance of family and friendships is strengthened by a great meal together. That's what families should do. Great job.
Rick Smith Amen
agreed we all love uncle Cliff, he's like a real Clint Eastwood! More Cliff please!
Bring this back rob, love it
Robert, you and Sarah have a beautiful family. I grew up in Fort Pierce and Okeechobee but live in the mountains of NC now but you have given me an avenue to the past and I just can’t thank you enough for your dedication to the region. Thank you for keeping God in it and I pray He continues to bless your family.
My son is binge watching you guys right now. Episode after episode. I just told him it was time for his bath. His response..."in a minute...I'm watching fishing show." Unbelievable.
7 years later.... I hope you and your son are doing well 🙏
Cliff is the man! You should do a feature vid with just him.
That was great, I loved the grilling with steaks, corn on the cob and most of all I loved how you did the potatoes with onions and butter sandwich all rolled up in foil. That I've not seen before. Aces to the chef!! Good work Rob. Thanks Sarah. May God Bless you and your friend's.
I'm right there with Cliff, Robert. Porterhouse is a MEAN cut of beef. I love it!
Y'all are the best. Love y'all. Y'all inspire me
Been quiet watching yall for a couple months and I absolutely love yall. Very inspiring and motivational people
I love your show and I love your family. I also love that you pray before meals. I do too!!
I'm a butcher by trade and I'm a bone-in Ribeye guy. Porterhouses are outstanding as well. Those do look like excellent steaks you picked.
God bless you all. This is true American. over here in Sarasota. livin!!
Hunted quail all my childhood... Grandma said that they were whistling, "Bob White, are your peas ripe? If their not I'll come back tomorrow night!" Love the life in your videos! Geno from OK
Absolutely 100% the Everglades seasoning was a Valentines savior for me today on Valentines day. This video and tips got me to the success. Just received my order today. Did not believe it was all you say. Darn I was wrong. Very much pleased you were right. Thank you for reuniting my love for that large piece of metal with the racks. Awesome sauce!
Families gathering brings out the flavors of the food. Great videos.
Great to see ole Cliff in a video! Steaks looked great! Love a great rare ribeye! Love me some cactus dust as well!
Hahaha yes!! Way sooner than I thought! I love videos on the ranch! So excited for summer! Great video, Cliff is the best! That bobwhite looks so calm, we have gambels and mearns quail here in Arizona tricky little birds when the season opens up. I hope you got your tags in I'm looking forward to some fall harvest vids!
I absolutely love.!!!!! Steaks look great. You never overdo or under do it. It's always right on time. Wish I could taste it!!!!!
mariaj weathers Thank you so much!
Very welcome.
Much respect to you an your family. Being able to live an do what you like is a dream. Great cooking an cleaning techniques you provide. My God bless you an your family always.
I'm a little late because I just found the channel, but, my absolute favorite meal to cook on a camping trip is fajitas in a dutch oven. Skirt steak, chicken and shrimp for meat, add red, green, and yellow bells, white onion, garlic, cilantro, cumin and other seasonings. Grab a tortilla with a slice of avocado and eat! Simple and delicious.
Hey Rob, I just wanted to let you know I saw this video a while back and used the concept, and made potatoes the same way for my graduation party but added chopped garlic and scored the potatoes after they were cut in half. It was a huge hit. I watch all your videos and admire what y'all are about. I am new to salt water fishing and love hunting and fishing in general so I enjoy all your videos.
quickly becoming one of my favorite channels because you are just real and down to earth and not all up tight like other host#subscribed
Thank you guys for making these videos for us to watch this channel makes me happy so much because of the food but the fact that you guys care and love God and Jesus I hope you live your lives well and always know God loves you very much
I loved the old man! He was so fun and goofy haha reminds me of my uncle!
16:16 (after watching even further into it... i'm pretty sure that they are the same person haha that is something i've heard my uncle say before.)
I always watch this show when I'm hungry......and it makes me more hungry!
great friends make life great!! this is the only way to be, just out there having fun.
The taters with cheese on the grill...awesome!
Thank you for sharing a day...GB
i am sending love all the way from Canada, love the videos and the warmth and happiness they provide, thank you and keep up the great work
With all the fixings for me. Double thumbs up...especially after your poured the juices over them. Made my mouth water. Great idea on having the potatoes and corn ready for someone else's grill. Cactus Everglades is on my grocery list. Easy and precise step by steps, video. Tell Sarah I liked the wood handles as well and ha ha ha on getting wet...it's a Jeep!! It's to be expected.
This looked SUPER delicious ! Rob, u have no idea how much I appreciate your videos. Stay blessed & keep up the great work, brother !
Hey guys! My boyfriend and I tried out the way you fix your baked potatoes except his was a sweet potatoe with the butter and brown sugar! We went online and ordered all the everglades seasonings to try and they are awesome!! We put it on everything! Thanks for showing us so much awesome stuff! Sarah has the pink rifle I want 😄
Made this last night with a couple rib eye's from aldi. Everything came out fantastic. Kids said wow that's a great steak dad!
So fun to watch how easy this come together....
Love your channel, I'm a country boy at heart, but my wife a city girl so don't get to go out into the fields anymore. Keep doing what your doing and I'll keep watching.
My favorite recipe is so simple. Marinate the you favorite cut in Teriyaki sauce for one hour. Season with McCormick Montreal Steak seasoning then grill on a hot grill...do not close the lid. Remove the from heat after 4-6 min per side,,,fliping once. Spread garlic butter over the hot meat then let it rest for 5 minutes. In the bakery section of Publix they offer a garlic spread for bread that is perfect for finishing steaks. Good stuff.
we need more Cliff in your video's !! he is funny!!
Damn, fell in love watching tasty Tuesday hungry......AGAIN! No more watching before dinner time.
Love when you guys go to the Ranch!!! I can't wait to try potatoes like that!!! Thanks for the new idea!!!! Keep up the Tasty Tuesdays!! Thank you both for a wonderful channel!!! Would love to sit down and eat that with all of you!
Tonight for dinner we had marinated chicken breasts ( italian dressing in the freezer bag before I froze them) mac and cheese, and my 50/50 veggies. I sautee a whole onion cut into laces/ strings add in the thawed chicken ( butterflied) a half bag of frozen mixed veg and shake my butchers block (epicure) seasoning on top. After the breasts are done I reduce some pineapple juice and pour it over the finished chicken and veg.
Your dinner looks much more satisfying!!
Love you guys, hope your weekend was awesome.
Arbhall McDougall That's a great idea!! Sounds delicious! Hope you had a great weekend as well!
deermeatfordinner Thank you. Belated congratulations on your nuptuals.
I did forget to mention that Bud and I love to pack up the Kayaks and go Camping along the many springs we have here in central Florida. An There is a favorite Place in Yankeetown,Fl that is always a pleasure , An Island called Sweet Heart Island accessible only by boat...We bring the cast Iron skillet and all the fixings to make a fine Fried Mullet throwdown !!! Camping here for a weekend of fishing with no one around but the Flora and Fauna... Dolphin's and Manatees are a real treat to swim with...This place is a true Paradise.....Set up Tent and then relax !!!! Ahhhh... Can't get any better than that I do say !!!
Katt Prince That sounds like an amazing time!! Thank you so much for sharing!
If your an outdoors person this is a MUST subscribe channel. Rob and Sara thanks for all the tips and how-to vids - you guys are nothing short of AWESOME!!!!!! Keep it up I'm waiting for your next vid. Even my wife Deb can't get enough!
Paul Beaudette Thank you so much!!
13:00 Those dogs are goin' crazy from the smell of those steaks!
soooo glad to be watching your videos I was at the DMV and had about a 3 hour wait luckily my phone was full of battery so I was able to watch you guys and it made the wait at the DMV a lot better than no deer meat for dinner!!!!! Thanks Rob and Sarah for keeping me entertained at the DMV office my phone ran out of battery but by then I only had to wait another 30 mins which wasn't too bad!!!!
+Sergio Soto glad you enjoy our videos!!!
+deermeatfordinner please reply...I so cannot find the seasonings where I am ..
My absolute favorite channel.
I am just now seeing this video, I am so sorry for that. My Dad who is a veteran was in the hospital for a complete knee replacement surgery. He is 72 years old and means everything to me but that is why I haven't watched this until now. I so look forward to your Tastey Tuesdays. I love this video and I have to try this. Love you guys, GOD Bless
Christy Lowe We're very sorry to hear that... we hope he gets better soon!!
I live in Kissimmee Florida I've been watching and following you for over almost a year now. I love you guys and all yours family.. ( Dad, mom, brother the hold nine yard)
This is the life style I want to live...
Hoping after my therapy treatments is done boy look at here a truck and a boat we going fishing... I plan to go to Naples so you will have a friend to go fishing, grilling and cooking....
Will learn from you
I would like to see more of Cliff he is hilarious and real. Everything looked delicious especially the potatoes. My family and I do the same thing to the steaks when we are cooking out or camping but we also have potato salad and macaroni salad. I cannot wait to see more videos and more tasty recipes. God Bless you and your family💗💞💖
As usual wit different kind of cooking methods.... I love it n I was dam hungry when watching the video
Favorite camp food: Beef sausage cut into rounds, red and green bell pepper cut into strips, chopped red onion, seasoning that you like (just some salt and black pepper, for me), wrap it in foil and throw it in the coals of a fire. Flip it and move it around occasionally, and cook for about 20 minutes. The juices from the pepper and onions, and the grease from the sausage steams everything, and the onions become semi-caramelized, it's delicious. And if you like your sausage a little browned, just make sure it's right against the foil when you wrap it.
Also, when my buddies and I go to the lake for a camping trip, fresh catfish is the best. Make a breading out of some flour, cornmeal, and cajun seasoning, and fry it up in some melted butter. Doesn't get much better than that!
Love going back and watching the OG videos. Been a subscriber since 2013. Anytime I have family go to Florida, they don’t even have to ask. They know to bring me back about $50 worth of Everglades.
Love your Video, cannot wait till the corn is ready here in Iowa! I do the steaks the same way and we love them! Have a great summer and cannot wait to watch your next video!
I watch you no matter what you are cooking.Its awesome.Make me wanna grill now
In every Video with Cliff he wants to beat you up... thats too funny XD!!
I have done potatoes wrap on foil and placed around the camp fire, but I have never done split with onions and butter in the middle... I am doing that tomorrow
I use Everglades for my ribs and fish and crabs it is very good Rob thanks
I try to cook like you but I'm not that good yet I'm only 12 and love to cook your vids are awesome I like your fishing and crab catching the best you really inspire me
That porterhouse looked so juicy! Now I REALLY need to get groceries.
You've probably had this idea already, but a Tasty Tuesday recipe book might be worth compiling. An e-book could be updated weekly with links to each video, via an email list, and then after 52 weeks, you could make a hardback copy with a years worth of Tasty Tuesdays. I'd certainly be glad to have one on my shelf.
Steaks looked great Rob! We love, love sweet corn on the grill! If you like grilled vegtables, try asparagus on the grill, it's great! Some Everglades and a little olive oil is all you need.
Kim Mozingo Sounds amazing!!
Kim Mozingo That sounds so Good Kim... I will do this , this weekend !!!
deermeatfordinner
you are awesome love your vids
Can't hardly wait for the next video! Well Cabelas is calling my name! Take care and god bless
Every Sunday we drive onto the beach with all of our other family friends set up our canopies tables chairs and we marinade chicken with honey bbq or Italian dressing the night before and then we cook scallops wrapped in bacon on the grill. Some days we get there at 7 am and make breakfast sandwiches. It's a tradition we've been doing since I was 5
Tanner Virden No way!!! That's so awesome!!!
i lived in the middle east doha qater and i was on camels by my self and im 11 i was born 2004 may god bless you love you guys=D
Rob and Sarah, Cliff and Leilani! It really doesn't get much simpler than that...nor a whole lot more beautiful. Fine friends and and a great day cooking. Our Mem day feast here, was my friend Billy's first OCEAN caught striped bass, a few short hours after he pulled it from the surf off Del Mar. He's gotten plenty up north in the Sacramento delta; but this one his first 'salty'. Our western version of what you've shared here....
Been thinking that it might just be pretty nice to one day break bread with y'all
My My!! You got me going now!! I'm ready to grill. Great Video, and great people!! God Bless.
Hey you two! First: congratulations! My girlfriend (of six years) and I watched your wedding video the night you published it and she was crying happy tears for you both =)
We live in Southern California and we both LOVE BBQ days! I don't know if you can get a tri-tip in FL but if you can then this (in our opinion) is the best way to grill it:
1) Separate most of the fat from the meat with a good sharp knife
2) Slather it in yellow mustard while working in a good beef rub (I stopped using beef rub and use a mix of Everglades Heat and Dust - thanks to you guys!)
3) When the grill is at ~500 and the meat is room temp, sear both sides, turn the grill down to medium and let the two "fall in love" as you put it =)
Anyhow, thank you both for this Tasty Tuesday series!
God Bless!
thoffman79 That's too cool!!! Thank you very much for the great recipe!! We will have to try it very soon! Hope you have a great day! God Bless!
Rob & Sarah I think u're de best Couple in the world. Sarah I shud say u're really Caring, loving & supportive wife. God bless ya all. Keep uploading the good videos.
Those potatoes look delicious ! Ima try to make them for my next cookout !
Do you know what florida fried corn is? Well just in case you don't this is what you do. First you shuck the corn then you, with a sharp knive, cut the corn down half way then cut it down the rest of the way. Go back and scrap the juice out the cob. Now in a iron skillet (that your g-grama used) fry up some bacon pieces. Take your bacon out and add your corn, simmer for a while then cut up a fresh tomato into the corn add bacon back to it, salt to taste and simmer some more. Then eat. Florida born and breed in Walton county, lived in PBC for 35yrs now back up here, I do miss it but glad to be back home.
You make me so hungry when I watch you cook
You are the best chef ever keep it up
Love the videos
Cody Koh Thank you very much!
I miss Sarah's Wisconsin accent :( I like watching older videos just to hear it again sometimes! It's so beautiful
Thats creepy
All who checked thumbs down on this video, must me stick vegetarians. Why else would they not like it. Good food, good people, an enjoyable video. As I mentioned in some of there other videos. I especially love the pray before eating.
Great cook out do more friends and family cookouts love them❤️❤️❤️!!!
I love coming back and watching the older videos!!!! Miss seeing Cliff and his wife....Havent seen Uncle Larry or Joey either in awhile....Just busy i hope!!!
I'm all in on the porterhouse....:) Gotta try the idea with the potatoes, no fuss, no muss! Glad to see you guys back out at the ranch, really nice folks!!
Mark Emert You got that right! We love Cliff and Leilani!
Always come back to the video it's my favorite
hi guys 😍 love the video, great dinner Robert, hi Sarah, we love you guys .God bless
Awesome video you guys!! My son and I just got back from a 5 day camping trip up at black canyon lake with a bunch of family and friends.
Smokin with Chris Thank you! Sounds like a great time!
The steak I dearly love the most is the grilled Filet Mignon, Rare to Medium rare. Tender and Juicy... I do the same thing as you did with my potatoes, but adding some garlic and fresh tomato slices and butter, then wrap it up... It is so Awesome...And I do Saute' Fresh Mushrooms with fresh diced tomatoes, Onions, peppers and Garlic too for on top of the Steaks... You can't beat the Flavors...So Another thumbs up for you and Sara on making this fine summer treat.... BEEF it's Whats for DINNER !!!! Y'all... Thanks again Rob !!!
Katt Prince haha you got that right!! That sounds amazing!
thanks i've been watched a lot of your hunting and cooking everyday. and i love it.. thumbs up from american samoa..talofa!
Cliff has to have some Alabama in him... I know a 1000 people that talks and has his attitude towards life... I'm hooked on you guys videos.. keep up the good work...
I put worcstershire on my steaks 🥩 and dales. With Monreal steak seasoning. Wich is black pepper. And garlic salt. And put them on the grill how we like and them let them rest once we put them in the kitchen. Then pour the juices on top. By the way my favorite is ribeye
I enjoyed your videos very much thank thank you Sarah and Rob
I watched your videos for a year or more before ordering Everglades Original seasoning. I put it on a brisket (my specialty) and hory cow!!! Today I ordered Cactus Dust, Fish and Chicken, and Heat. If they're anything like original Everglades, I will be very happy. I've had my eye on a couple of the Silverstag knives. I will probably go with the hunting/fillet dual purpose knife to start with. You guys are awesome. My 11 year old son and I watch all your videos. We don't do TV because of all of the wickedness found on it, but we watch the heck out of your videos. It is good, wholesome, educational entertainment. We've always prayed, but we have added your "forgive us of our sins" to our together prayers. I always felt that was so personal I would never include it in a prayer with others. I really like that we added it because at the end of the day, that is our biggest prayer. Please continue knocking these videos out of the park, and Ezra and I will continue learning from your lifetime of hunting, fishing, and cooking knowledge.
I ordered some Everglades for the first time. I’m waiting for it to be delivered. I wanna see the hype that surrounds it! 😂😂😂
I love this channel always keep me up at night and keep replaying it lol
4:13 POW! I dont normally think that far ahead ROFL! Rob you funny guy you! do as I say not as I do lol I like that!
Nothing better that a good steak and potatoel. Have to say that my favorite steak is a Ribeye and the onions and mushrooms just depend what kind of mood I'm in. Great Video guys as always!
Aaron Sharp Thank you!
People allways talk about what a great person rob is, how entertaining and knowledgeable he is, what a great father husband and role model he is. Its all true, but what gets over looked is all the great people he keeps around him. A mans friends tell alot about the kind of person he is, ive not seen one person on this channel that i have not liked. Except for the game wardens that fined him for some dumb crabbing rule he never really broke. As a 4 plus year fan i love rob, his friends and family and i cant recommend this channel enough. Also i gotta shout out smash fishing, another great channel, god bless
Waiting on the Video to cycle so i can see it on HD. Love the channel and keep up the adventure of life!.
Im loving all your videos you guys rock god bless you yall sendine positive vibes from el paso tx
I slow smoked a chicken on my brand new Oklahoma Joe smoker/cooker using Everglades Fish and Chicken as a rub and it turned out fantastic. Thanks for the advice on the Everglades products.
Guys, try some Dillo Dust from LaRue Tactical here in Tx. The stuff is some of the best rub I've ever blessed my grill with.
Never seen potato done that way, I will surely try.
The cows actually molded, that was very funny.
Made me hungry! Lol, you guy's are awesome I love your videos!👍
Have you ever tried putting butter on the skin of the potato and then season? Makes a spicy crust. Very good
OMG those potatoes look awesome!! thats exactly what i'm gonna try too! Robert and Sarah love you guys!. I can not get enough Deer Meat for Dinner!!
oohh my goodness! Looks Fantastic! We will be grilling this weekend to kick off our vacation, and im cooking steak! Great video guys! God Bless!
tomlin2035 Awesome!! Thank you!
Rob and Sarah The Porterhouse would be my choice with onions, mushrooms and garlic. Thank you for sharing. :o)
Y'all people or to die for laughing!!! Also great video never would have thought to do that with the potato. 👍🏻👍🏻👍🏻👍🏻