@@Sana_Afreen aj ka din bura rha mre sath poora cooker hi gir gya gas se sab ekdm waste ho gya first time aisa hua hai Allah ki kya manzoor tha Janey. 😢😢😢😢
Yes, aap agar meat mai thoda kachcha papita mila denge tu meat jaldi gal (tender ho ) jaye gaa, or papita bhi available nhi hai tu, 1 hour ke liye pakana pade gaa, IN SHAA ALLAH Zaror ban jaye gaa 🤗
Aap ne ya nahi bataya ki gost kitna galaye without kaddu satarting me ir kitna city lagana hai flam heigh ir lowe. Mai akela hoo first time try karne ja Raha hoo. Mom dad Village me sattle hai please clear my dought.
Ok , gosht agar haddi wala hai tu thoda time ziyada lagta hai or boneless hai tu usse Kam , lekin cooker ki city lagane kaa process same rahe gaa ,(or agar gosht nhi galat hai tu 2 se 3 city ke baad tu or 2 city laga digiye gaa) , 1 city high flame me lagayenge ,phir flame slow kar ke 2 se 3 city lagayenge , phir gas off kar ke 5 mint ke baad cooker kaa dhakkan khol denge or gosht ko bhun lenge IN SHAA ALLAH gosht gal jayega , phir bhunne hove gosht mai .( kaddu ko chhil ke cut kar le ) kate Hove kaddu ko mix kar ke 1 city laga de or 5 mint ke baad dhakkan khol de or dhanniya Patti dal kar serve kar le , hope Maine apke dought ko clear kiya, 👍😊
Jab kaddu gosht cook ho jaye gas ki flam ko band karne ke bad 1/2 lemon add kar de or achhe se mix kar de take unka tast or bhi achha ho jaye (waise lemon juice optional hai) i hope mai aapko achhe se btaiyi😊😊 take care ALLAH HAFIZ
No mushy nhi hoga sirf meat ko bhun lene ke baad lauki ko mila kar cooker ki 1 se 2 siti hone de or 5 mint ke baad dhakkan khol de lauki achhe gal jaye gi or mashy bhi nhi hoga 😊
Aap agar dahi dal liye gaa tu es ka taste different ho jaye gaa. Jab bhi hum kisi sabzi se sath meat ko combine kar ke pakate h tu usmai dahi nhi add karte h es proces se bnaye tasty bane gi😊😊
Mashallha apki dishes bahut आसान aur लज़ीज़ hai
Walekum as salaam warehmatullahe wabarkatahu apsabko jumma Mubarak ho dua m yaad rakhna
Allah hafiz ya fiamannillah
Umda tuday I m. Trying inshasllah ache hi bnega ❤❤❤
IN SHAA ALLAH
@@Sana_Afreen aj ka din bura rha mre sath poora cooker hi gir gya gas se sab ekdm waste ho gya first time aisa hua hai Allah ki kya manzoor tha Janey. 😢😢😢😢
@@anversadat1842 ALLAH KHAER KAA MUAMLA KARE APKE SATH, IN SHAA ALLAH
@@Sana_Afreen thank u next time try krta hu inshasllah
Yummy 😋 recipe
C ik I'm a😊
Nice❤
Testy 😋😋😋
Good work.. ghar ki yaad aa gyi hame to
Nice😮
Behari
It 's really nice
Nd thx
Asslamualaikum.... JazakALLAH for these recipe.... MashaALLAH amazing recipe
Walaikum assalam, THANKS
khush rahain
Good recipe from New York, USA 🇺🇸.
Behen kaddu alag hai Loki alag hai
Lekin Maine banaya apke tareeke se behtreen bana shukriya
So nice
Mashallah
Good zaiyqa
Very nice recipe
Waoo yummy
This is my favourite dish
Mera bhi
Nice
Zaberdast mem 👍
Mene bnaya aaj😋😋
Thanks for liking my dish😊
Mouth watering
Without cooker can cook like that's
Yes
@@Sana_Afreen please suggest me how to cook without cooker
Yes, aap agar meat mai thoda kachcha papita mila denge tu meat jaldi gal (tender ho ) jaye gaa, or papita bhi available nhi hai tu, 1 hour ke liye pakana pade gaa, IN SHAA ALLAH Zaror ban jaye gaa 🤗
Shukriya sis
madam loki ko kaddu nahj bolte sita fal ko koddu bolte hai
Aap ne ya nahi bataya ki gost kitna galaye without kaddu satarting me ir kitna city lagana hai flam heigh ir lowe. Mai akela hoo first time try karne ja Raha hoo. Mom dad Village me sattle hai please clear my dought.
Ok , gosht agar haddi wala hai tu thoda time ziyada lagta hai or boneless hai tu usse Kam , lekin cooker ki city lagane kaa process same rahe gaa ,(or agar gosht nhi galat hai tu 2 se 3 city ke baad tu or 2 city laga digiye gaa) , 1 city high flame me lagayenge ,phir flame slow kar ke 2 se 3 city lagayenge , phir gas off kar ke 5 mint ke baad cooker kaa dhakkan khol denge or gosht ko bhun lenge IN SHAA ALLAH gosht gal jayega , phir bhunne hove gosht mai .( kaddu ko chhil ke cut kar le ) kate Hove kaddu ko mix kar ke 1 city laga de or 5 mint ke baad dhakkan khol de or dhanniya Patti dal kar serve kar le , hope Maine apke dought ko clear kiya, 👍😊
Thank you very much
May your channel grow day by day..
ALLHAMDULILAH
Bahot shukriya
Apne lemon juice kb dala h
Jab kaddu gosht cook ho jaye gas ki flam ko band karne ke bad 1/2 lemon add kar de or achhe se mix kar de take unka tast or bhi achha ho jaye (waise lemon juice optional hai) i hope mai aapko achhe se btaiyi😊😊 take care ALLAH HAFIZ
Measurement for spices is missing. How much was ginger/garlic? Shouldn't lauki be cooked separately so that gosht (meat)does not become mushy?
No mushy nhi hoga sirf meat ko bhun lene ke baad lauki ko mila kar cooker ki 1 se 2 siti hone de or 5 mint ke baad dhakkan khol de lauki achhe gal jaye gi or mashy bhi nhi hoga 😊
Banaras ya ghazipur se hain kya
Nhi 😊
@@Sana_Afreen accha apke alfaaz se lga mujhe
Lauki ko kaddu bilkul bhi nahi bolte... Clear your basics ...
Kadu nhi Loki bolte hai 🤦
Wow
AP ny msalon ke miqdar kyun nae btai
Thanks
Usme dhi bhi daal skte hai kya
Aap agar dahi dal liye gaa tu es ka taste different ho jaye gaa. Jab bhi hum kisi sabzi se sath meat ko combine kar ke pakate h tu usmai dahi nhi add karte h es proces se bnaye tasty bane gi😊😊
@@Sana_Afreen tnk u
Cookee he mein kyu cooker na ho to kya kre
Without cooker bhi aap paka sakte ho but thoda time extra lge gaa.👍 😊
@@Sana_Afreen Achaawwwww 😘😘😘
⁰0
Arre hmari pyaz galti hi nahi hai
Esi method se bnaye zaror GAL JAYEGI😊
meri b😒
G
Maza nahi aya apke commentary me. Jai hind
Kaddu aur lauki mein koi farak nahin hai
Nhi ek hi sabzi hai Jo alag alag Naam se boli jati hai
Aik dam fazool recipie
Very nice
Agr cooker na ho kisi pot Mai banay tb thk sy banega?
Haa thuda time lage gaa but ban jauega