Venkatesh Bhat makes Pazham pori Kerala style | evening snack | banana fritters recipe | pazhampori
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- Опубликовано: 1 окт 2024
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The cooking starts at 7: 20 . Thanks me later🤗
😊
7:20
Thank you
Super 😂
Thank you
என்னோட பாட்டி இந்த டிபனை செஞ்சு தருவாங்க இதுக்கு பெயர் வாழைப்பழம் ஆப்பம்
Me from Kerala ♥️ Pathanamthitta Dist, Tiruvalla Sir 🤗 This is one of our fav Snacks😋 Pazham pori with Kattaan Chaai🥰🥰
Yup mine too
In Kerala shops they use raw bananas and it's taste is not good.
But I made it in home using ripened bananas and it taste good....
@@nagarajanm4165 Who told you😂😂pazham pori is only made with ripened banana.. that's why it's called "pazham" pori.
@@nagarajanm4165 it is vazhakai bajji
@@richu5152 😂I meant that they are using unripened banana( not fully ripened).it taste good if bananas are well ripened.
Vazhaika bajji is different 😂
உள்ளதை உள்ளபடி சொல்லிக்கொடுக்க உங்களால் தான் முடியும்/முடியுது. அருமை ..original Kerala நேந்திரம் பழம் பற்றி அழகா சொல்லிக்குடுத்தீங்க...நன்றி நன்றி .
பத்து பதினஞ்சு கொலை அப்படின்னா என்னா? லலிதாசெந்தாமரை பாலசுப்பிரமணியன் கெம்புசரவணன்செட்டியார் மயிலாப்பூர்
நிஜம் சார் சொந்தங்கள் நிறைந்த சேர்ந்து இருந்த வாழ்க்கையை இந்த தலைமுறை மிகவும் மிஸ் செய்கிறார்கள் நன்றி சார்
உங்கள் சமையலும்…விளக்கமும்…அருமை…!👏🏻👏🏻
தமிழ் பேச்சு அதைவிட அருமை…! 👍🏻👌🏻
சார் உங்க தாய்மொழி என்ன? தமிழ் ரொம்ப அழகா பேசுறீங்க....
கேரளவில் டீ கடையில் பழபுரி கிடைக்கும்👌🎈
கடைசி வரைக்கும் அந்த அசோகா வ பண்ணமாட்டிங்க போல.....
தம்பி வணக்கம்.உறவுகளை நினைத்து அன்புடன் மகிழ்ச்சியுடன் செய்து காண்பித்த இந்த உணவு மிகவும் சுவை .நன்றி பா.
Nanum kerala, inthamathiri than cheywom super, coconut oilla panninal, super taste👌🏼👌🏼🤤🤤
Tasted this first in Kalpathy Agraharam, Palakkad and became a big fan of this......
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
Pazhampori kazhichitu 5 varshamayi 🥲.. Chennaiyil settle aayi poya oru pavam malayali cherkan🚶💔
You can still eat pazham pori from Chennai!
@@Dharani213 that is not pazham pori
Its available in Cresent hotel, Nungambakkam
@@shafeyanizam8265 halal hotel aa excuse me we dont eat spit foods
Avide pazham vangan kitile?
Sir njan malayali enike sir undakunna food allam njan undakarund super dish ellarkum ishtam
Excellent bajji i tasted when i went to kerala first time .. since then its one of my favourite ... and sir you are creating a wikipedia in recipes💌🤟
I am from Trivandrum. The taste of Gandhi hotel pazhampori and ghee dosa still lingering my taste buds. My father used to take us frequently to Gandhi Hotel.
I am from Trivandrum... staying near Chalai... happy to hear your childhood memories..
Yes nanum trivandrum 🥳🥳🥳 my fav pazhampori
Vazhakaappam
மிகவும் அருமைங்க சூப்பர் தொடர்ந்து இது போன்ற வீடியோக்கள் வெளியிடவும் நன்றி நன்றி 🙏❤️❤️🙏
சிறுதானியம் cook பண்ண கத்துதாங்க sir please
This is called cucur pisang in Malaysia..My favorite
snack
Pls let me join the gang.😍❤
Not cucur pisang. Goreng pisang
Ithan original pazham pori❤️❤️.... Yesterday bb ultimatela pannanga paarunga antha Anitha trio gang Phaa Appdi irunthathu karugi pooi 😂😂
Very true!!
😂😂😂
😂😂😂😂😂
Karumam pudicha anitha !!! Modale thukunge pa avale !!! Most irritating
3 Idiots
I am also born n brought up in chalai , TVM with three brothers n three sisters.We r all fond of Gandhi hotel's vazhaika appam n vadai during 1970s n 1980.My father was a great coir mat business man in kothuval Street,Chalai.Those memories are still green in our minds.We still miss the valaika appam's taste.
I like the way you express your child hood days and relate the dish,
I also like the way you prepare each dish,
As my mother teach me to prepare with lots of love
Im from trivandrum .but never eat this pazham pori
I Hava 40 cousins. Still v r connection. My child also super 👌 👍 😍 🥰
Remembering my Trivandrum I stayed in east fort opposite of chalai road near to Padhmanabaswamy temple
Kerala memory's.. now I'm settled in tamilnadu. I will buy and eat this dish whenever I see it...
Where can you find it in chennai
இதுக்கு உள்ள அவல், தேங்காய்ப்பூ, சீனி - வைத்து பண்ணுவாங்க, but hotel la இருக்காது
My all time favorite is Gandhi Hotel vazhaika appam. No hotel can beat it. Sadly, this hotel doesn't exist.
Sir, pls give trivandrum Kara vadai recipe.
My father knows RAJARAM MUTHALALI SIR. And my uncle(periappa) works in GANDHI HOTEL. Now both are no more. But GANDHI HOTEL memories are live. Thank you sir. My native is TRIVANDRUM. But now i am in TAMILNADU. THANK YOU SIR. Periappa S.Renga Rao.
சூப்பர் பழம் பொரி பார்க்கும் போதே சாப்பிட தூண்டுகிறது
Sir nanum Gandhi hotel pazham pori fan in my childhood days as my father's shop is nearlby Gandhi hotel I really miss it All snacks are very tasty Sir
Excellent receip, it took me back to late 60's when I used to go to my grandparents house at Trivandrum and visit to challai market, eaten the snack but not sure which hotel, it is over 50 years back !!
Me too, from kerala, married to Chennai guy,living in Hyderabad. My favorite pazham pori and Kattan chaya(black tea)
My sister-in-law's husband was working in Gandhi hotel. My favourite dish.. Thankyou Anna..
Hai Sir I know Gandhi hotel, I went there lot of times. Super
Sir, Mr Rajaram and Sunanda were neighbours to my maternal grandparents' house. Very nice to know that you're related to them
Sir keralakku tamilnadu cbe around la irunthu thaan pogutgu
Me.a trivian getting goosebumbs about the stry he is telling abt tvm 😇
❤my favourite ஸ்நாக்ஸ்
உப்பேரியும் செய்து காட்டுங்களேன்
Am from trivandrum. Our city favourite snacks
Unique and one of the best versions of my favourite dish பழம் பொறி...thank you chef
Welcome sir👌👌🌹
I am staying in East fort..visited this hotel several times ...last week also we were talking about the tasty food of the hotel..remember this hotel
Yes Very true Gandhi Hotel Pazham Pori was very tasty. Gandhi hotel Karavadai also very famous. 👌
Super Sir..With ❤️ from Trivandrum
உறவுகள் பற்றி கூறும் பொழுது உங்கள் முகம் மலர்ந்துள்ளது அண்ணா
வளரட்டும் உங்கள் உறவும் சமையலும் 🍫💐
Na try panna sir.. super taste... Intha nenthram palam enga ooru la than kidaiku.... Inga irunthu than Kerala ku export panrom... But ithu varai intha dish theriyathu.... thank you so much sir...,😃
Tis is our state dish sir, we malayaalis become emotional on seeing this....
So true ... missing a good pazham pori in North India
My mom used to cook pala bajji with this ingredients. Everyone loves it.
Intha dish a cook with comali la advantage task ah kodunga sir.. inum neraya peruku theriya varum 🙏
In kerala we wdo not use cooking soda, and mavu will be used immediately after mixing. This dish is tastier to use while hot. Usually we make it when guest comes
Sir Neenga use panra kadai enna metal ? Looks like Stainless Steel enga vaangineenga sir indha kadai., Konjam sollungo sir pls. 🙏🙏
I am from Trivandrum sir..for our generation chalai..the plce you said is our shipping destination..and myy favourte and keralites special snack.. 😊thank you for sharing with us .
Rajaram uncle enga Appavoda friend and I loooovvvee their pazhampori my dad had a flour mill 20 years back. So nostalgic - Trivandrum is my childhood joy! Thank you 🙏
4 to 5 hours ல்லாம் வெயிட் பண்ண முடியாது.. மாவ கலக்குறோம் பழத்தை முக்குறோம் கடாயில போட்டு எடுத்து சுட சுட சாப்பிடுறோம்
My childhood and yours seem very similar. We also had the wonderful opportunity to grow up and play with many cousins. it is very nice that you repeat the ingredients again as you cook. This makes it easy for the listeners to remember the list of ingredients. Thank you for doing that.
The way you express your family relationship is something great and who doesn’t like Kerala pazham poori. Something superb
So yummy 😋 .Me ready to prepare n my family ready to taste.
sir it is done in a same manner in a shop near chinmaya nagar..it is very famous here..most of us used to call the name for the shop as "Malayalathar Kadai" here , do visit it once
Childhood memories are always treasurable... Thanks a lot for the dish and wonderful presentation Sir...
Looking delicious and awesome presentation! Pazhampori is our feeling 😍 for that sweet nadan nenthra pazham, we call it aattu nenthra pazham.
10:10 aama 🌷👔 10rs bajjiku 300rs bill pota honey mattuma boombi kooda viduveenga …
கேரளாவின் முதல் உணவு என் தந்தை கை உணவு பழம்பூரி
Bhat Sir, Namaskaram. The presentation at the end was ill-made. Please make crisp and beautiful presentations at the end of your videos. You have an incredibly huge fan following (including me) who are going to troll me right now. But the final presentation left a lot to be desired...indeed.
Hi Venkatesh, Thank you
I am Jaimon from Ireland, ex employee at Leela palace Bangalore 👍
1:35 sontha Kaaranga hotel’nu Sollu batt’u yethuku suthivalachu pesitu iruka …
I am fm tvm and like your good presentation 🙏👍
I'm from Trivandrum sir!
Instead of telling It in grams u can tell it in cup wise...it would be very useful sir
Please consider
It's simple to convert. Ratio is 1:4. For one cup Maida, use quarter cup rice flour and sugar
Super sir,Love from Kerala
Chef neenga variety of dishes sollitharathuku nandri 🙏👍💥🔥
Super Chef 👌👌👌👌👌👌
Sir i am big fan of you, keep rocking in CWC. Sir na cook Pannum pothu over spicy vanthuduthu, so , too spicyness reduce panna any tips sir.ella general ahh over spicy erukuna antha karam kuraya any tips sir.
Hi Sir
Will show how to make jowar rotti that' made in North Karnataka
Really super. நாக்குல எச்ச ஊருதே.
Pisang goreng at Malaysia originated from this I guess🤩🤩🤩
Naanga etha poricha vaalaipalam nu sollu om 😊
Yes I also never forgot my childhood days ... We are all join family...but now we miss ..... 😟
Unga cook👨🍳 very very special and tasteeeeeeeee........ Sir
So beautiful. Memories are real . Your loyalty to people are amazing.
Thanks
Without sub titles how can we understand
Sir,enakku ore acharyama irukku.epdithan ipdi recepie pidikkareengalo.
🙏🙏👌👌V, Bhavani
Hello sir the way you explain its fantastic sir very nice of you sir what ever you know that all you tell us na sir its really great thing sir we love all your dishes and I have tried dosa masala, puri masala, rottu kada saalna, pongal, Channa batora, curd rice, adai dosai avial, and many more dishes sir mouth watering dishes sir thank you so so much sir ungalukku therinjada engalukku solli tharinga LA sir kadavul Ungala aasirvadikatum Padinaaru selvamum petru peru vazh u vaazhanum sir 🙏🏻🙏🏻
Apidiye kerala rasa vadai preparation podunga sir
Trivandrum ♥♥♥♥♥♥
Super sir. My favorite snacks. 😋
God bless you
Cook with Komali Don
Sema sir...eppo sir kadai kidaikum
❤❤❤ நாகர்கோவிலிலருந்து பெரியப்பா வாங்கிட்டு வருவாங்க. செட்டிகுளம் ஜங்ஷன்ல ஒரு கடையிலிருந்து. முழு பழத்தை லேசா நீளமா கீறி அதுக்குள்ள இனிப்பு அவல்-தேங்காய் துருவல் கலவையை வச்சு செய்துருப்பாங்க. இதுக்காகவே பெரியப்பா-அண்ணனுக்காக காத்திருப்போம். ❤❤❤
Hi chef, I am from Valia Chalai, Trivandrum. Your aunt and family lived in the same street. My brothers and your coisins are friends.
Malaysia food goreng pisangn
Nice chef👍
Wow...lovely mouth watering recipe ..I never miss to have pazham poori whenever I visit to kerala. Lovely speech as usual with wonderful tips and information . Always I have special love and respects for your speech and recipes . Thanks a lot to you ji and to your team for the videos.
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...
Sir please kadaai pathi solluga
Pazham poru an all time fantastic snack with tea in Kerala brought to us by Master Chef Sri. V. B. Thank you 🙏🙏🙏
Ningale njan muraleedhan home nde video le kandalo
@@harishkr1676 aqa
@@harishkr1676 pulliye orupad video il kanarund
My fav evening snack. When I miss it and am too lazy to make it, I eat a similar Mexian dish 'Maduros' . But its nowhere near our humble vazhakka appam.
Maidha illama seiyamudiyatha chief
நான் இன்று செய்தேன் மிகவும் அருமை பட் சார்