Have tried this and true to the name the tips and recipes are honest. I had earlier tried from other sources but none had results like these. The medu wadas were so airy and fluffy that i had to complement on this . Thanks Chef Bhupi
@@Honestkitchen-Bhupi hi chef!!! Good morning sir, i m your huge fan ur way of cooking and explanation is amazing its gives new look to every dish I have one request sir plz reply ,, kya dahi bhale wale bhale ka better or samber wada ke wade ka better almost same hota hai??? Plz make a one video about bhala and wada with difference plz plz plz
I just came across your channel. You are very humble. 2 weeks back i made vada and one of the vada just exploded due to which oil splashed on my hand and its very badly burnt. I don't think i will ever make vada again. But wanted to know what could be the reason for this explosion. One of my friend experienced the same couple of months back.
While rubbing the paste on the plate several times you can see fluppyness in means it contains air in it there is the chance of explosion so according to chef's suggestion it should be cooked in low to medium flame and try tilt the after 3,4 seconds to avoid explosion.
All your recipes are really authentic and great with beautiful, honest detail explanation. Thankyou so. God bless you and continue to bless you always.
Half fry karke usko nikal kar hole kar sakte hai its Also working. Shef gopi jo apne batya wo bhi bahut acha hai Aapki explanation bahut hi grasping hoti hai Thanks
Sir aapk chainal ke name k jaise hi Aapka btane ka tarika bhi honest hai nd Maine same yhi process or recipe bnate time aapk words 1 1 trick se bnayi ... Bahut lajvab bne sambhar ND vada thank you so much sir
Each tip is useful...one point I would like to share I use face loose dough problem and I came with solution by adding it same urad dal flour grinded in mixi at home and leave aside ....so I could make vadas as shown by you very easily .....with same crispy texture. So the point is this honestly I loved to share this with you chef..... Medu vada lovers .
Call it a coincidence, today my mother prepared sambar vada for breakfast and it occurred to me if you would make a video on it, it would be helpful, and lo here it is. I think somethings are prefixed🙏
I would definitely like to try it because generally restaurants don't serve proper menu vada and also it is difficult to find out on street food like idly so thank you very much.
Aapne bataye sambar recipe ke sath..vade banaye, mai hamesha soda use karti thi is bar aapke anusar 5 minute phent liya...bahot ki gajab ke, tasty bane...thank u so much bhupiji...
Very very very nice video sir Pheli baar mere ittne acche vade bane hai , mere shaadi ko 25 saal hone aaye hain phele baar ittne bohat bohat bohat tasty and perfect vade bane hain kal hi banaye the meine , Thank you for the perfect recipe and all family member of mine loved vade this time.
Thanks for the recipe chef, followed all your tips, loved the way how vada came out soft and especially not oily at all. For the second serving, did a small change to the recipe, added a tablespoon of rice flour to the batter as my people like it crispy. Will surely recommend adding rice flour in small quantity.
No, rice flour should be added if you are having just vada, not in sambar vada. Sambar vada should be very soft so that it can be soaked in vada and taken. There's a difference between the two. So rice flour is not recommended in sambar vada.
You told every secret to make a good vada. Thank you sir for spreading delicious food. Truly you are honest kitchen 🙏 Sir, could you please share boondi ladoo / moti chur ladoo recipe? 🙏
I really like Thank you so much for sharing the recipe.This is a fabulous way, with the spices, and it's a perfect meal. Delicious my friend. See you Again.💯👍
Bahot hi umada lagi aaj ki receipe meduvada, aap ka bahot hi behatarin bana hai, aap ki style me jarur try karenge. Itana shandar meduvada banaya hai, lajawab. Thank you for nicely shown n explained receipe meduvada with stepwise instructions so it's easy to prepare. Good night sir❤❤❤
Worlds best snack item. Mujhe surface crispy kurkura pasand hai. Lockdown ki wajha se pados ka idli wada wala band tha, wo 5 din pehle aya aur redi lagayi. Maine 4 plate khayi 😁☺🙏. Thanks for sharing this recipe bahut genuine hai. Please kanji wada bhi bataiye 🙏 isi janam mein. Pitod to agle janam mein sikhenge.
Ek vada tel me gya... Chhapak !!! 😍😍😍
Mai just abhi apke method se banai hun. Bahut hi lajawab bana.Thank you chef.
Have tried this and true to the name the tips and recipes are honest. I had earlier tried from other sources but none had results like these. The medu wadas were so airy and fluffy that i had to complement on this . Thanks Chef Bhupi
Thank you for your valuable feedback 😊
Apki recipe ke sath sath apki awaj bahot sundatr hai😚
@@Honestkitchen-Bhupi hi chef!!! Good morning sir, i m your huge fan ur way of cooking and explanation is amazing its gives new look to every dish
I have one request sir plz reply ,, kya dahi bhale wale bhale ka better or samber wada ke wade ka better almost same hota hai??? Plz make a one video about bhala and wada with difference plz plz plz
Very nice 👍
Mi mm
Bhai aapka recipe museum bahut aachà lagta hai aap bahut aachi ytarasey batateho
I just came across your channel. You are very humble. 2 weeks back i made vada and one of the vada just exploded due to which oil splashed on my hand and its very badly burnt. I don't think i will ever make vada again. But wanted to know what could be the reason for this explosion. One of my friend experienced the same couple of months back.
He has explained at 8:05. Toss the vada in 30s
Same situation goes with us 😓
C and ucchatam
While rubbing the paste on the plate several times you can see fluppyness in means it contains air in it there is the chance of explosion so according to chef's suggestion it should be cooked in low to medium flame and try tilt the after 3,4 seconds to avoid explosion.
Hlo sir🙏...aapki saari recepi Lajwab hoti haii..
Aapka explain krna bhut hee acha lgta hai..Thx for vada ..
Thank you so much today my 1st try of this medu vada and sambar recipe I sambar was very yummy I was missing from last 5 year this taste thank u sir
आवाज बहोत रफ ह
Superb recipe..me last year se ye recipe follow kar rahi hu..or kya gajab k vade bnte hai.. thank you for the recipe and tips 😊
All your recipes are really authentic and great with beautiful, honest detail explanation. Thankyou so. God bless you and continue to bless you always.
Vccg
Sagar Rakhi
Half fry karke usko nikal kar hole kar sakte hai its Also working.
Shef gopi jo apne batya wo bhi bahut acha hai
Aapki explanation bahut hi grasping hoti hai
Thanks
Aapne bahut hi achche salikhe se Vada ki recipe batai hai iske liye sukriya sir.....
Thank you so much for your very nice and easy simple trick and tips to make a good meduvada.keep it t.👌👍😋🤠😍❤️😊🌹🙏🙏🇮🇳
Looking nice
Chef you explain all the things in a detailed manner .. that makes you unique ... thanks for the recipes 🙏
Yr explanation r short and sweet
⁹l
Bahut hi badhiya recipe batai hai aapne.
Big THANKS to you chef......great tip......looks great after frying.....
Very nice respi
Sir aapk chainal ke name k jaise hi Aapka btane ka tarika bhi honest hai nd Maine same yhi process or recipe bnate time aapk words 1 1 trick se bnayi ... Bahut lajvab bne sambhar ND vada thank you so much sir
Each tip is useful...one point I would like to share I use face loose dough problem and I came with solution by adding it same urad dal flour grinded in mixi at home and leave aside ....so I could make vadas as shown by you very easily .....with same crispy texture. So the point is this honestly I loved to share this with you chef..... Medu vada lovers .
Great
P
Buhut badhiya
Your approach to cooking is so scientific and methodical - excellent presentation! We're going to try this recipe at home soon.
mmm
Aap masterchef ho..kitni valuable tips hai....i will try soon...ys👍👍👍
Mouth watering dish exclusive sir perfect n details ke sath sikhate hair aap. Thanks for sharing n God bless you.
समझाने का तरीका,बनानेका तरीका एकदम मस्त.बहोत अच्छा.
Dhanyavad for all the delicious recipes. You are the best!
I tried this recipe today.. Vadas were very tasty and flavourful. Thanks for the good recipe
Thanks for liking
your method is very good🙏
Medhu vadai the most famous dish of South India,
Bhupi tumhsri recipe lajwab hoti hai aur batane ka tareeka bhi kabile tareef
Call it a coincidence, today my mother prepared sambar vada for breakfast and it occurred to me if you would make a video on it, it would be helpful, and lo here it is. I think somethings are prefixed🙏
Mene abki bar apki tarah same processes dal peesna fetna kiya bhut bdiya result aya thanku ji
Thank you so much valuable feedback 🙏
Chef maine aap ki method follow kar ke madu vada recipe try ki, itwas very tasty thx
Vada hi bana tha tow ?? 🤣
Woww very nice sir bhut ache se sab explain kiya apne
I would definitely like to try it because generally restaurants don't serve proper menu vada and also it is difficult to find out on street food like idly so thank you very much.
Pppppp
@@vineetasunil2603ka pe la la
Aapne bataye sambar recipe ke sath..vade banaye, mai hamesha soda use karti thi is bar aapke anusar 5 minute phent liya...bahot ki gajab ke, tasty bane...thank u so much bhupiji...
मेदू वड़ा,👌👌👌😊की छोटी सी टिप बड़े काम की thnks शेफ़
Aap ki cooking tips bahut badiya Hai... Har baat barikiyo se aap samjhate hai.... Keep it up
Hello chef 😊.. one of my favourite recipes.. Yeyy.. I am happy.. awesome 👌.. yummy😋.. mazaa aa gaya.. thank you so much.. love ❤️ and respect 🙏 sir
Do tarha se nice
Exact and perfect way you teach thanks sir .
Very very very nice video sir
Pheli baar mere ittne acche
vade bane hai , mere shaadi ko 25 saal hone aaye hain phele baar ittne bohat bohat bohat tasty and perfect vade bane hain kal hi banaye the meine ,
Thank you for the perfect recipe and all family member of mine loved vade this time.
I always love medu vada sambar..and youtube recommended this video...and before I start watching I'd subscribed to you..hoping to see the honesty!
Madhuras vada sambar reciipe
Bahut badhiya👌
Thanku chef for uploading my requested recipe
Excellent Idea.
Dal pisraha hoon aaj.
Thank you for uploading.
Jai Hind
Same as dahi bhalla👍
Bohot achi lagi recepie👍👍
This channel is not about food receipe its all about Food Science. Very well explained Sir as always
Meduvvada and Sam bar very frantasticl
Thanks for the recipe chef, followed all your tips, loved the way how vada came out soft and especially not oily at all. For the second serving, did a small change to the recipe, added a tablespoon of rice flour to the batter as my people like it crispy. Will surely recommend adding rice flour in small quantity.
No, rice flour should be added if you are having just vada, not in sambar vada. Sambar vada should be very soft so that it can be soaked in vada and taken. There's a difference between the two. So rice flour is not recommended in sambar vada.
Rice flour or Maida is subversion of the true recipe of Vada Sambhar
Q
First time try krungi.. I hope acche bane... And Thank u sir
Best of luck
Awesome recipe 👌👌👌👌 looking so delicious ♥️🙏 🙏
Bahut shandar bada banaa hai sir 😊😊
You told every secret to make a good vada. Thank you sir for spreading delicious food. Truly you are honest kitchen 🙏 Sir, could you please share boondi ladoo / moti chur ladoo recipe? 🙏
Very soon
@@Honestkitchen-Bhupi samber
Thanks you chef bhupi sir good idea for vada recipe .
🤗
I honestly love it, 😍
#Vada Sambhar looks good, healthy & very delicious 😋.
❤ all your video's.
Thank you chef for sharing this dish, which i requested you and explained with detail
Q
U in
Li
vada banane ka bilkul sahi tarika hai ye thanks
Truly honest n best sirji.
Bhai aapka recipe muje sabse badiya lagta hai khane mai bhi testy lagta hai thanks so much
Whoa….whatta tip and logic explained behind not using rice flour in vada…👍 totally loved it…!thanks man!!!
Waoow, mast yaar, Shef bahut shukriya Pyyari Pyyari recipe bataney ka, Thanks.
Wonderful 👌🏻. Greetings from Scotland ♥️
Suder.
Thank you so much Sir. Aapne bhut simple method se btaya
Waiting for this for long time👌
All the best tips
I really like Thank you so much for sharing the recipe.This is a fabulous way, with the spices, and it's a perfect meal. Delicious my friend. See you Again.💯👍
Hope you enjoy
sir meri mummy bhi ese hi bnati h . vaki aapne bht honesty se explane kiya
Good video! Thanks!
L
Plz share appe recipe
@@sabu9750
A
Bhut badiya bataye with tips 👌👌👌👌👌
Sukhriya
Amazing chef
So nice of you
Very very nice and looking yummy yummy yummy 👍👍👍👍👍👍
Are yr sambhar to banaya nahin
Video bhut lambhi ho jati hai discription box me Sambhar ka link dia hua hai
खुपच छान एकदम भारी आहे मी करून पाहिले 👌
Bhaiya maine kal banaya aapki trick se bahut achcha bana recipe batane k liye thankyou so much bhaiya 👌👌👌👌
Stay connected
Bahot hi umada lagi aaj ki receipe meduvada, aap ka bahot hi behatarin bana hai, aap ki style me jarur try karenge. Itana shandar meduvada banaya hai, lajawab. Thank you for nicely shown n explained receipe meduvada with stepwise instructions so it's easy to prepare. Good night sir❤❤❤
Thankyou sir easy way main batane ke liye ❤
Thanks a lot prefect.Thanks for your tips. salt ke baad thora difficlty ho jati hai.🙏
Sir suuper crispy vada thank you so much🤩🤩🤩
Worlds best snack item. Mujhe surface crispy kurkura pasand hai. Lockdown ki wajha se pados ka idli wada wala band tha, wo 5 din pehle aya aur redi lagayi. Maine 4 plate khayi 😁☺🙏. Thanks for sharing this recipe bahut genuine hai. Please kanji wada bhi bataiye 🙏 isi janam mein. Pitod to agle janam mein sikhenge.
kanji vada toh aa ajgega isi janam me
Thank u chef for all the lovely secret tips
Ihave soaked the dhal an am going to follow sll your tips
Bahut acchi lagi recipe, well explained!
Adbhut
Nice, wada recipe. Thank you.
आपका बताने का तरीका बहोउ अच्छा है धन्यवाद
शानदार,मै जरूर try करूँगा।
nice explaination honest sir ji try karenge jarurr
Wow .this is a perfect recipe and clear almost every doubt. Thank you so much
बहोत बढ़िया रेसीपी है
जरूर इसे बनाया जायेगा
धन्यवाद भुपीजी 🙏
🙏जय हिंद🙏
Jai Hind
Very well explained with tips. Lovely recipe
Very easy method explain very nice video
Nice recipe sir❤❤❤❤❤❤
बहुत अच्छा शेफ
Mene try kiya bohot yummy receipe h
सर मैंने बनाया आप की रेसिपी देखकर बहुत बढ़िया बना शुक्रिया
धन्यवाद
हमेशा आपके तरीके से कोशिश करती हूँ।शुक्रिया
Thx sir...you have told awesome tricks 👍🙏
Bahut sunder tarike se bataya 👍
बहुत अच्छा वीडियो...चावल का आटा अन्दर से भी वड़ा को हार्ड कर देगा...ये बात वाकई सही बताई आपने..
Awesome fantastic Super testy yummy Delicious mouth watering recipe 👌👍💯✔️🙏😊
Amazing,, recipe thank you sir
Thank you sir jji