Pickle PERFECTION! Crunchy Dill Pickle Recipe For Beginners - Baby Dill & Hamburger Pickles
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- Опубликовано: 28 авг 2024
- Dave's mums nickname is Picky, short for pickles. No idea why! She does like her pickles, though. Anyways, here's a very simple recipe to make two types of dill pickles. Sliced dill pickle chips (hamburger pickles), and whole baby dill pickles. We're using a product called pickle crisp in this recipe. It's a great ingredient, especially for beginner canners, to help make your pickles as crunchy as they should be. Minimal ingredients in this recipe make it a great canning recipe for beginner canners. Stuff your jars full, add the simple pickle brine recipe and water bath for 10 minutes for a shelf stable canned dill pickle. The thickness of the hamburger pickles is VERY important!
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Love the video!!! Just an FYI, I use Mrs. Wages pickle crisp and it calls for only 1/4 tsp for quart and 1/8" for pint jars.
It’s a beautiful pickle tree, Dave. Jars look scrumptious!
Thanks Cathy!
thank you for sharing this !! I have been looking for a basic dill pickle recipe without all the garlic etc. going to give this one a try this weekend. I am only canning a few jars. I love polish dills but haven't found one for water-bath canning only fermenting.
First time making pickles….thanks for your help. Can’t wait to try them.
Dave, your pickle tree is AMAZING! Great video guys! Beautiful jars
Thanks Tracy!
A mandolin would work great for slicing. Great content!
I've used your grandmother's recipe before and it was great!
Going to throw in some sliced jalapeños for a Lil extra kick.
Thanks for sharing
Dave sure is picky about his pickles. Job well done and fresh pickles in the pantry.
Indeed! Hahaha!
nice pickle tree. this is now how I make pickles
Wait till you see the salsa recipe!
Wow, I knew you were proud of your pickle Dave, but I never thought you would be flashing it around in public, let alone be measuring it. Such a show off!
😂 Jim, soon enough you will see my pickles first hand! 😂
I love the pickle tree and the tape measure 😀
This looks so good.
Love you two, thank you very much. Cant wait
spending time revisiting your channel.. BLESSINGS 💞
Welcome back!
Hey Dave! I was wondering how you went about making your pickle tree, I would love to have one in my garden this year. I have been searching on the channel for any tips
Nothing special really. Just planted two seedlings in the hoop house in early June. Trained the vines to grow up, adding string support as needed. The beds in the hoop house are replenished with compost each spring. The cucumbers are seeds we have been growing and saving for many years, so they are well suited for our area now, after many seasons of breeding.
@@Wilderstead I have been looking for a dill pickle recipe that has the same taste as hamburger dill slices. Does your recipe taste like kosher or hamburger dill slices?
I need a pickle tree big time cause I ate all my little cucumbers raw.
🤣
Okay this is fantastic accept that I don’t have pickle crisp lol😂could I still make it without that ingredient?
Absolutely! Just remove the blossom end on your cucumbers before putting them in the jars.
I have found adding a bay leaf to each jar encourages crispness and doesn't change the taste.
Living Well Anyway thank you!
oh man... we're overloaded with cukes, but many are too big (dozens!!!!!) I think it's relish time here, just in case... but I'll consider your brine recipe, for sure! still haven't found "the one'
The crunch factor on these ones is huge! The brine is simple, K.I.S.S.!
What if you don’t use any pick crisp and pickling salt? Is their a way to not use that? And just use regular salt? How long will the pickles last in a jar if I don’t put them in the pot like you did at the end?
You’ll want to find a refrigerator pickle recipe most likely.
BLESSINGS 💖
I love to add 1 slice of onion and 2 garlic cloves and onme bay leaf!
Sounds great!
Awesome video. How often u think ur getting that many ? Also I'm having an issue not picking enough to can so I accumulated enough but the first ones I picked weren't crisp anymore. What can I do to help keep em fresh for a few days after picking?
We harvest several pounds a day once the plants start producing. At the start of the season, we harvest the cukes, wash them and keep them in a ziplock back for a few days in the crisper until we have enough to process.
Just found your channel, have to say you make it look so simple, can I ask is your vinegar just plain 5% white vinegar or do you infused it with pickling spice before adding the water. Can I also please ask what variety of Dill Cucumber you plant. We call them Gherkins in the UK
It’s just plain 5% vinegar. The cucumber variety is Wisconsin. We save seeds every year from our cucumbers and grow them the following year.
Thank you for this information this will make my attempts at pickling my gherkins so much easier👍😂
Sorry forgot to ask this👍 once I’ve pickled the gherkins which I’ve just done, how long should I leave them before eating 1 month or should I leave them longer
Hey my altitude is 1320 ft above see level, how long should I add to the canning time of this recipe? Not sure what your altitude is so just checking.
I would suggest referring to a canning altitude chart and adjusting things accordingly.
Where do you buy pickle crisp?
I used too much pickle, crisp, and my pickles taste chemically. Can I rinse them and re-can them?
Did you use sterilized jars and lids? And how long should the pickles sit before eating them? Thanks.
Best after a week or two, but also tasty once they’re cooled down.
Can I use kosher salt instead of picking salt? Thanks for the nice video. :)
As long as the only ingredient is salt, use whatever salt you like.
Nice! Do yall have a deli slicer or a mandolin? I use one for uniformity
Fun fact - Amanda’s middle name is Lynn 😂. And we also have a deli slicer. But we are difficult people.
@@Wilderstead lol. Manda Lynn 😆 🤣 😂
@@Wilderstead sometimes difficult is better.
What did you used to get Chris Biles did you use lime
I’m confused….
@@Wilderstead Don’t worry about it I don’t remember it says it was one month ago there’s no way in hell I’m gonna remember Chris Miles I think we may be another cock like did you get that idea from him or whatever I have no clue sorry
What kind of cucumbers do you guys use for your pickles?
It’s a Wisconsin pickling variety we started growing a number of years ago.
Amanda you are the coolest sexiest woman on the planet. I hope one day I can find a queen like her to give my heart to and grow old with. I wish you all the love and happiness that life can bring and I hope you have a beautiful day sweetheart
Nope. Mushy pickles will occur after several months on the shelf. Boiling the pickles to seal the lids cooks the pickles and guarantees a mushy pickle even with pickle crisp. Try low temp pasteurization method instead!
Wrong.