I'm with you Ana. Patronising. How about we don't buy any of their products. Lets see how long they don't need our 'patronising'. We have been loyal patrons foolishly buying their stuff not realising exactly what they are putting in our food. The food revolution is real and I am so glad to be a part of trying to right the wrongs. Thanks for all your hard work. Much love from Scotland 🤗
I advocated we do this with petrol sellers 40 years ago. Such power in the consumers' hands - never realized! Why hasn't your comment gathered thousands of likes yet??
Why does it contain inflammatory vegetable oils? Why does it contain sugar? What's so wrong with it so that it needs flavouring? Why does it need colouring? Too many chemicals.
Exactly, and in America, ‘natural flavouring’ hosts a NUMBER of horrific stuff like MSG, and a slew of other additives I don’t want in my consumable food. I am also steering away from emulsifiers. The alcohol I don’t mind so much 😜. But hey-ho we are all unique.
@@isobelmillard5257 I don't think so. Sounds like trying to be helpful to me. Many younger people these days are brought up to ...almost expect negative replies and take differing opinions as criticism. Sometimes finding it difficult to understand a typical effort to guide them to a different course of action. I didn't see it as criticism or patronising, but just an honest and realistic suggestion of an alternative. 🤔
What you point out is very true. For health reasons my wife cannot have rapeseed oil, and I choose not to eat it too. It is toxlc, and harmful to health. Because of this I read every label. I have noticed that it is now in many, many foods, whereas previously it was not. For example, ready to eat olives. I would have expected them to be coated with olive oil - but no, it is rapeseed oil. Soup, from most of the big names, has rapeseed oil as the second or third ingredient by quantity. Also artificial milks have a lot. I honestly do not think that there is any reason for this, other than just one more way to weaken us, and promote ill health.
Well, one day the wife brought sourdough bread from m&s and I found out that it had 10+ ingredients. Massive red pill for me, since then I learned to do it at home. Just organic flour water and salt.
I shop at M& S and noticed the same ..so decided to go straight for their organic bread flour, pkt yeast ( although I prefer to use fresh yeast) ..now making my own as I did years ago. No bread machine... 2 lb loaf tin...perfect.
With the growing public awareness of the many artificial additives used in the food industry and their adverse effects on the consumer, questions of concern are of how and why have the oversight of the food agencies allowed these often harmful ingredients into the food chain.
Because.... They want you sick and tired. The same people own everything. The third biggest economy on the planet is ..... BlackRock! They own a share part in most things! Shops, banks, food production, pharmaceuticals companies and the hospital you visit. Then the funeral homes you visit at the end. Everything.
@@AnasFoodLifestyleI wonder if this is why the skins on sausages have become unpalatable I don’t eat them anymore from supermarkets. Would be interesting to know if it’s in the meat or the skins.
You have basically given the recipe I use for pies, sweet and savory, or I use butter, flour and a little cream for baked veggies and cheese. They are so easy, and I have found storebought to be terrible anyway. I often make large batches of the first and freeze some. The rest is ready immediately. Why would they need yeast in a shortcrust? Baloney. Patronizing.
I watch a lot of videos on RUclips and I was as surprised as you that they have put alcohol in it, so what are all the other 'unnecessary ' ingredients for, I would have assumed thar they were for longevity, sadly not, I have also noted on several food/ cooking channels that yeast is in pastry, I assumed yeast was bread based product but we by pastry for pies, quiche sausage rolls and simular. Thankyou for this 'extra' ingredient highlight, have enjoyed your video and will check my pastry. Exttimei buy it x😊
Have a look at frying sprays like one cal etc. "with" olive oil and a lot of other stuff. Chemical extraction of veg oils is nasty. But it makes big money.
Great video 👍 I’m intolerant to alcohol (Triggers a shocking migraine) even tiny amounts in food do it,it’s surprising that so much stuff has trace amounts of alcohol in it I’ve always thought it should be highlighted as an allergy as there are so many additives in food it takes a while to see exactly what you’re eating.
Hi Ana. Thanks for the info, as always very helpful and informative. I am now semi-retired and now that I have some spare time, I've taken to baking and cooking more (happy wife = happy life!) By a strange coincidence I recently noticed the same thing about ready to use pastry. I'm now making my own, and also my own bread. I know I'm fortunate to have the time to do this, but I'm enjoying the pleasure I get from making it and the nice comments I get from my family and knowing that it's more healthy. We haven't bought a 'factory' loaf since November last year. I'm not going back now, everything I look at just seems to have so many chemicals in, it's like they're trying to poison us. Keep up the good work, I always recommend your channel to people when I'm talking about food 🙂
Adding alcohol to shortcrust pastry isn't that unusual, it makes the pastry bake a little harder. In some shortcrust pastry recipes it makes the pastry melt in the mouth more readily. However I do agree this is an optional ingredient and should be declared more prominently. Pastry certainly does NOT include yeast which is used in bread making. Like you I prefer to make my own pastry whenever I can using the natural ingredients.
Already I never buy pastry from the supermarkets anymore since a few years. The bread from my supermarkets have also accumulated a lot of ingredients that I don't want either and now we don't buy that now.
Did schools stop giving cookery lessons since I was at school ? OK, I'm older than dirt but we were taught to make shortcrust, flaky, puff and hot water crust pastry in our domestic science classes and it wouldn't even occur to me to buy ready made or packet pastry mixes. I suppose it's more convenient but does it work out more expensive ? I've never compared the cost so I really don't know.
When i was at school in the 50's they were useless one lesson how to make an egg sandwich and a cup of cocoa. By which time I was already cooking dinners with my mom
@@rosemarycharles7164 Our first cookery lesson was boiled egg, toast and coffee - to be served on a tray with a tray cloth 🤣 It took up a three hour lesson ! After that, things got better though - filleting fish, pickled herrings, lemon curd, fish pie, pastry, cakes (including a Christmas cake, marzipanned and iced), biscuits, scones and the dreaded rock buns.
@Grassmonster3 golly we never did anything like that . I 5old the teacher I make madera cake one time when she was attempting to teach us how to make creamy fruity salad with tinned fruit and carnation milk. It curdled what a waste of food, she called me a liar and said madera ake is far to complicated for you so my mom went to the school and gave her !!!!!! A slice of my cake , ha ha. Ive cooked for hundreds of people over the years in church a church conferences even in the church nursery fof 95 children when the chef disapeared. Youd either a cook or your not, dont you think. Im struggling at the min waiting for back surgery so im cooking easy stuff a lot of one pot cooking. Im careful where my food comes from , we grow our veg and buy organic meat when we can
Ooh they are being smarmy for you questioning them! Shortcrust pastry is the easiest to make and can be made and frozen for use later! Puff is a bit more intensive, I've not made that yet, but it's certainly something I need to do - any failures can be given to the wild birds that appreciate the fatty dough mix! One grandmother, who was a terrific cook, never made puff because her "hands were too hot", whilst the other grandmother's puff was absolutely delicious and I've never had pastry like hers since - strangely she never made shortcrust.
Depressing isn't it ? The most shocking list of horrifying ingredients that I've seen, are on shop bought tortillas/wraps .....the list is massive ! All the best 👍
I started making my own bread in 2016. It's Amazing but i had no bread control and would eat half the loaf of hot bread after i made it, it was lovely. You only need 4 things to make top bread 5 if you add currants. I started looking like Humpty Dumpty so had to stop making home made bread.
@@AnasFoodLifestyle I was a right Humpty Dumpty.. I was near 16 stone. So i picked up a indoor cycling machine that fits to my bike. I did 60 miles a day 7 days a week and home gym workouts for 3 months and i got to 11 1/2 stone.
Do you know Morrison's and proberly other supermarkets have bugs in there bags of flour from the shelves . I found out about it when a woman noticed the flour was different . It took several communications with Morrison's to admit there was stuff being added to there mix . It's to do with WEF . And bugs in food . 😮
Thank you for informing us, I tend to make my own pastry but have thought about buying ready made when I have been short on time, their attitude stinks tbh I will stick to making my own
It doesn’t need preserving it is stable in the fridge for week or more without. Point is it had yeast, shortcrust pastry doesnt have yeast neither so the Pastry is not a shortcrust pastry in the first place
when i make a pie i always add a teaspoon of white wine vinegar to my pastry as it helps stop the pie lid from cracking. i think i'll try a teaspoon of vodka next time i make a butter pie.
Just a short note that even organic wheat flour is "fortified" with synthetic vitamins in the UK, by law. "Ancient" grains flours like spelt or rye are allowed not to be. Check labels when buying, they are listed.
Thank you Ana. I have this crap in the freezer for my partner who loves pies. It was supposed to be healthier than buying in pies with even more crap. I cant tolerate wheat but use a mix of flours quite successfully. I tell you what though, rubbing in butter or lard isime consuming but in our cafe we used live oil in a mixer....supef fast and healthirer.
@@AnasFoodLifestyle healthy but using good extra virgin is probabky more expensive. I cant recall quantities. Maybe experiment for youtube? It might be cheaper than butter.
I actually bought some last week, I never usually buy pre made pastry but thought it would save so much hassle for me as I am disabled. Im not using it now 🤦🏼♀️
The alcohol is probably going to be a manufacturing aide for fully wetting the mixture in large scale production. I wouldn’t be worried since it will be quickly lost during cooking.
Not the point! Yeast or alcohol is not part of short crust pastry. I’m not worried either, I make my own but the point is what’s on the list of ingredients is NOT shortcrust pastry and alcohol should not be there. There are other brands do pastry on mass scale but they don’t all have alcohol or yeast !
I avoid those palm oils. Surprisingly in most man made things. I once bought a crumble mix as I didn't have flour or something in. I discovered it had palm oil in it and tasted grim. That'll teach me to be lazy. 😂
coconut oil is horrible i tried it i. cooking i prefer Just Butter i can not tolerate these oils also Beef dripping lovely old fashion method of cooking most chip shops use oil and most chips these days from take aways are sadly rubbish
i tried warburtons Fruit loaf on Saturday last night i had a terrible reaction to it i get a lot of Acid reflux any way this time it made me violently sick 😢its easing down as i had 2 slices but oh no more 😢😢😢
I don't see the problem. Sorry,but they Did reply stating that there's at most 2% alcohol the majority of which will cook off. Do you realise how rapidly 3 grams of alcohol would evaporate in a cosy warm living room. Probably within an hour. This pastry is going into a hot oven. I'm certain there'll be no presence of alcohol after 30 minutes cooking in an oven. But if somehow, 0.1% remains it's 5 times less than what's allowed present in an "alcohol free" beer.( Which is max of 0.5 %). And after all it IS listed in the ingredients and lastly because it's the least quantity ingredient. Some people might hate that there's palm oil in there,some may take offence that flavourings are in there etc. You could say why?. And why isn't it made clear on the packaging? Well actually ,to my mind ,it is !. What do you think , Ana? And it would be interesting to see what your subscribers think to my views. I appreciate what you've done regards Bovaer in our diary products. It's been so helpful. That's how I discovered your channel. Great job. Regards, Roger.
It is not the point! Point is that shortcrust pastry doesnt have yeast or alcohol which deems this pastry Not a shortcrust pastry but totally something else
I don’t care I still buy as my sons love it cook sausage and stew in slow cooker and put on top great and don’t make that much eat cheap bread rolls coop as that’s all can afford nanapolly 🏴🙏🥰🧚♂️
@paulinemcallister9855 Why is alcohol so frowned upon anyway? It's in 🍺 beer & wine. It's not as if it's poison. All those emulsifiers,colourings,acids and E numbers are far worse and in greater quantities.
@@AnasFoodLifestyle Oh,yes. I suppose so when put that way. Also,I do not think they were being patronising by suggesting you buy the frozen version. I think if it was me I'd accept it as trying to help - as much as trying to get you to continue buying their products by offering an alternative ,rather than avoiding them and going elsewhere.
He has too much power and too many lobbyists against him from the big players to make any significant change, hope that I'm wrong, but there is a lot of money being made from that unhealthy food 😞
I'm with you Ana. Patronising. How about we don't buy any of their products. Lets see how long they don't need our 'patronising'. We have been loyal patrons foolishly buying their stuff not realising exactly what they are putting in our food. The food revolution is real and I am so glad to be a part of trying to right the wrongs. Thanks for all your hard work. Much love from Scotland 🤗
I advocated we do this with petrol sellers 40 years ago. Such power in the consumers' hands - never realized! Why hasn't your comment gathered thousands of likes yet??
Why does it contain inflammatory vegetable oils? Why does it contain sugar? What's so wrong with it so that it needs flavouring? Why does it need colouring? Too many chemicals.
Exactly, and in America, ‘natural flavouring’ hosts a NUMBER of horrific stuff like MSG, and a slew of other additives I don’t want in my consumable food. I am also steering away from emulsifiers. The alcohol I don’t mind so much 😜. But hey-ho we are all unique.
Make you own it’s easy
To make you sick so you need medication .
@@richardc3194 Sounds to me like the alcohol is the BEST part.😋
yes..I agree..patronising..I am speechless..messing about with our food big time..glad I make my own..& all mine is organic..
@@isobelmillard5257 I don't think so. Sounds like trying to be helpful to me. Many younger people these days are brought up to ...almost expect negative replies and take differing opinions as criticism. Sometimes finding it difficult to understand a typical effort to guide them to a different course of action. I didn't see it as criticism or patronising, but just an honest and realistic suggestion of an alternative. 🤔
What you point out is very true. For health reasons my wife cannot have rapeseed oil, and I choose not to eat it too. It is toxlc, and harmful to health.
Because of this I read every label. I have noticed that it is now in many, many foods, whereas previously it was not.
For example, ready to eat olives. I would have expected them to be coated with olive oil - but no, it is rapeseed oil.
Soup, from most of the big names, has rapeseed oil as the second or third ingredient by quantity. Also artificial milks have a lot.
I honestly do not think that there is any reason for this, other than just one more way to weaken us, and promote ill health.
Thanks for this I have been buying ready rolled pastry since having a bad back . I will be making my own from now on
Well, one day the wife brought sourdough bread from m&s and I found out that it had 10+ ingredients. Massive red pill for me, since then I learned to do it at home. Just organic flour water and salt.
I shop at M& S and noticed the same ..so decided to go straight for their organic bread flour, pkt yeast ( although I prefer to use fresh yeast) ..now making my own as I did years ago. No bread machine... 2 lb loaf tin...perfect.
With the growing public awareness of the many artificial additives used in the food industry and their adverse effects on the consumer, questions of concern are of how and why have the oversight of the food agencies allowed these often harmful ingredients into the food chain.
You rant on Ana. We love what you are doing, thank you ❤
Because.... They want you sick and tired. The same people own everything.
The third biggest economy on the planet is ..... BlackRock! They own a share part in most things! Shops, banks, food production, pharmaceuticals companies and the hospital you visit. Then the funeral homes you visit at the end. Everything.
I looked at the ingredients in some sausages the other week in Aldi, and they had added Bamboo fibre to them!
So does most pate in most shops now.
And sugar... Why added sugar in so many savoury foods.
Bamboo fibre? This is a joke! They make plastic replacement items with bamboo fibre !
@@AnasFoodLifestyleI wonder if this is why the skins on sausages have become unpalatable I don’t eat them anymore from supermarkets. Would be interesting to know if it’s in the meat or the skins.
😮😮😮Bambo fiber
i dont like these Bambo bedding ect as you get the horrible Fibers that arratate me
Salt, always add a pinch of salt to your pastry
You have basically given the recipe I use for pies, sweet and savory, or I use butter, flour and a little cream for baked veggies and cheese. They are so easy, and I have found storebought to be terrible anyway. I often make large batches of the first and freeze some. The rest is ready immediately.
Why would they need yeast in a shortcrust? Baloney.
Patronizing.
The worst thing for me is SUGAR. thank you for your work on finding all this out. ❤ It's getting a minefield doing ones healthy shopping.
Nearly all foods contain sugar, check the labels of your foods.
I watch a lot of videos on RUclips and I was as surprised as you that they have put alcohol in it, so what are all the other 'unnecessary ' ingredients for, I would have assumed thar they were for longevity, sadly not, I have also noted on several food/ cooking channels that yeast is in pastry, I assumed yeast was bread based product but we by pastry for pies, quiche sausage rolls and simular. Thankyou for this 'extra' ingredient highlight, have enjoyed your video and will check my pastry. Exttimei buy it x😊
Have a look at frying sprays like one cal etc. "with" olive oil and a lot of other stuff. Chemical extraction of veg oils is nasty. But it makes big money.
Great video 👍 I’m intolerant to alcohol (Triggers a shocking migraine) even tiny amounts in food do it,it’s surprising that so much stuff has trace amounts of alcohol in it I’ve always thought it should be highlighted as an allergy as there are so many additives in food it takes a while to see exactly what you’re eating.
Hi Ana. Thanks for the info, as always very helpful and informative. I am now semi-retired and now that I have some spare time, I've taken to baking and cooking more (happy wife = happy life!) By a strange coincidence I recently noticed the same thing about ready to use pastry. I'm now making my own, and also my own bread. I know I'm fortunate to have the time to do this, but I'm enjoying the pleasure I get from making it and the nice comments I get from my family and knowing that it's more healthy. We haven't bought a 'factory' loaf since November last year. I'm not going back now, everything I look at just seems to have so many chemicals in, it's like they're trying to poison us. Keep up the good work, I always recommend your channel to people when I'm talking about food 🙂
Thank you so much xx
Adding alcohol to shortcrust pastry isn't that unusual, it makes the pastry bake a little harder. In some shortcrust pastry recipes it makes the pastry melt in the mouth more readily. However I do agree this is an optional ingredient and should be declared more prominently. Pastry certainly does NOT include yeast which is used in bread making. Like you I prefer to make my own pastry whenever I can using the natural ingredients.
Well said, keep up the good work Jenny x
Already I never buy pastry from the supermarkets anymore since a few years. The bread from my supermarkets have also accumulated a lot of ingredients that I don't want either and now we don't buy that now.
Did schools stop giving cookery lessons since I was at school ? OK, I'm older than dirt but we were taught to make shortcrust, flaky, puff and hot water crust pastry in our domestic science classes and it wouldn't even occur to me to buy ready made or packet pastry mixes. I suppose it's more convenient but does it work out more expensive ? I've never compared the cost so I really don't know.
I have had cookery lessons too but I don’t grow up in uk. It is more convenient for sure for many . It is cheaper to make your own though
When i was at school in the 50's they were useless one lesson how to make an egg sandwich and a cup of cocoa. By which time I was already cooking dinners with my mom
In the 90s I remember doing more nutrition based lessons instead of covering the useful basics. It's probably worse now.
@@rosemarycharles7164 Our first cookery lesson was boiled egg, toast and coffee - to be served on a tray with a tray cloth 🤣 It took up a three hour lesson ! After that, things got better though - filleting fish, pickled herrings, lemon curd, fish pie, pastry, cakes (including a Christmas cake, marzipanned and iced), biscuits, scones and the dreaded rock buns.
@Grassmonster3 golly we never did anything like that . I 5old the teacher I make madera cake one time when she was attempting to teach us how to make creamy fruity salad with tinned fruit and carnation milk. It curdled what a waste of food, she called me a liar and said madera ake is far to complicated for you so my mom went to the school and gave her !!!!!! A slice of my cake , ha ha. Ive cooked for hundreds of people over the years in church a church conferences even in the church nursery fof 95 children when the chef disapeared. Youd either a cook or your not, dont you think. Im struggling at the min waiting for back surgery so im cooking easy stuff a lot of one pot cooking. Im careful where my food comes from , we grow our veg and buy organic meat when we can
Alcohol in pastry? That is crazy.
Thank you Ana 😃👍🏻
Thank you Ana
Ooh they are being smarmy for you questioning them! Shortcrust pastry is the easiest to make and can be made and frozen for use later! Puff is a bit more intensive, I've not made that yet, but it's certainly something I need to do - any failures can be given to the wild birds that appreciate the fatty dough mix! One grandmother, who was a terrific cook, never made puff because her "hands were too hot", whilst the other grandmother's puff was absolutely delicious and I've never had pastry like hers since - strangely she never made shortcrust.
Depressing isn't it ?
The most shocking list of horrifying ingredients that I've seen, are on shop bought tortillas/wraps .....the list is massive !
All the best 👍
I started making my own bread in 2016. It's Amazing but i had no bread control and would eat half the loaf of hot bread after i made it, it was lovely. You only need 4 things to make top bread 5 if you add currants. I started looking like Humpty Dumpty so had to stop making home made bread.
Home made is the best . I know what you mean by eating loads of it 😊
@@AnasFoodLifestyle I was a right Humpty Dumpty.. I was near 16 stone. So i picked up a indoor cycling machine that fits to my bike. I did 60 miles a day 7 days a week and home gym workouts for 3 months and i got to 11 1/2 stone.
Do you know Morrison's and proberly other supermarkets have bugs in there bags of flour from the shelves . I found out about it when a woman noticed the flour was different . It took several communications with Morrison's to admit there was stuff being added to there mix . It's to do with WEF . And bugs in food . 😮
For the algorithms!🤭👍🏾
Thank you 🥰
Thank you for informing us, I tend to make my own pastry but have thought about buying ready made when I have been short on time, their attitude stinks tbh I will stick to making my own
Good call . Though not all are same
The alcohol is in a small quantity. It is actually to preserve the product because it is a chilled product. You won't find that in the frozen product.
It doesn’t need preserving it is stable in the fridge for week or more without. Point is it had yeast, shortcrust pastry doesnt have yeast neither so the Pastry is not a shortcrust pastry in the first place
We all have to learn not use convince foods. Hoping Robert Kennedy in trumps administration bring in food controls to make America healthy.
I’ve posted a comment twice on this but both times taken down! Interesting 🤔
Seems to be happening a lot 😕
Thank goodness I always cook all our food from scratch
I have 2of these in the fridge theyre going in the bin!!!!
Check the ingredients first , they are not all same
when i make a pie i always add a teaspoon of white wine vinegar to my pastry as it helps stop the pie lid from cracking. i think i'll try a teaspoon of vodka next time i make a butter pie.
The only way is to make your own with organic if possible. Especially flour.
Just a short note that even organic wheat flour is "fortified" with synthetic vitamins in the UK, by law.
"Ancient" grains flours like spelt or rye are allowed not to be. Check labels when buying, they are listed.
How long does frozen pastry keep? Use by date was April 2024, and Oct 2024
Thank you Ana. I have this crap in the freezer for my partner who loves pies. It was supposed to be healthier than buying in pies with even more crap.
I cant tolerate wheat but use a mix of flours quite successfully.
I tell you what though, rubbing in butter or lard isime consuming but in our cafe we used live oil in a mixer....supef fast and healthirer.
Olive oil
Good idea and cheaper I suppose
@@AnasFoodLifestyle healthy but using good extra virgin is probabky more expensive. I cant recall quantities. Maybe experiment for youtube? It might be cheaper than butter.
I actually bought some last week, I never usually buy pre made pastry but thought it would save so much hassle for me as I am disabled. Im not using it now 🤦🏼♀️
I use a hand grater for pastry making.
When I read the ingredients on ready made pastry I stopped using it. Read the labels people
▶️Gregory's Girl 3
I've never found a lass that can make a descent puff pastry as their hands are always too warm.
The alcohol is probably going to be a manufacturing aide for fully wetting the mixture in large scale production. I wouldn’t be worried since it will be quickly lost during cooking.
Not the point! Yeast or alcohol is not part of short crust pastry. I’m not worried either, I make my own but the point is what’s on the list of ingredients is NOT shortcrust pastry and alcohol should not be there. There are other brands do pastry on mass scale but they don’t all have alcohol or yeast !
Stopped buying it years ago cause I hated the taste.
I avoid those palm oils. Surprisingly in most man made things. I once bought a crumble mix as I didn't have flour or something in. I discovered it had palm oil in it and tasted grim. That'll teach me to be lazy. 😂
coconut oil is horrible i tried it i. cooking
i prefer Just Butter i can not tolerate these oils
also Beef dripping lovely old fashion method of cooking most chip shops use oil and most chips these days from take aways are sadly rubbish
i tried warburtons Fruit loaf on Saturday last night i had a terrible reaction to it i get a lot of Acid reflux any way
this time it made me violently sick 😢its easing down as i had 2 slices but oh no more 😢😢😢
Alcohol makes happy dough.
No alcohol makes sour dough.
Why are the Ingredients in such small Type.....
Make the Ingredients Larger Bolder Type......
Legally you would have to be 18 in the UK to buy it. Selling it to anyone under that age is an offence.
We have strict licensing laws.
That is a very good point, I was just saying to my other half, any beverage of any % consisting of alcohol needs to be put on label so why not this
Very surprised that it is on general sale with that alcohol in it, I thought that there was an 18 age limit on buying anything containing alcohol 😞
Emulsifiers wreck your guts.
Stay away from anything that has veg oil.
Bad enough everything seems to have rapeseed oil in it .
I don't see the problem. Sorry,but they Did reply stating that there's at most 2% alcohol the majority of which will cook off. Do you realise how rapidly 3 grams of alcohol would evaporate in a cosy warm living room. Probably within an hour. This pastry is going into a hot oven. I'm certain there'll be no presence of alcohol after 30 minutes cooking in an oven. But if somehow, 0.1% remains it's 5 times less than what's allowed present in an "alcohol free" beer.( Which is max of 0.5 %). And after all it IS listed in the ingredients and lastly because it's the least quantity ingredient. Some people might hate that there's palm oil in there,some may take offence that flavourings are in there etc. You could say why?. And why isn't it made clear on the packaging? Well actually ,to my mind ,it is !.
What do you think , Ana? And it would be interesting to see what your subscribers think to my views.
I appreciate what you've done regards Bovaer in our diary products. It's been so helpful. That's how I discovered your channel.
Great job.
Regards,
Roger.
It is not the point! Point is that shortcrust pastry doesnt have yeast or alcohol which deems this pastry Not a shortcrust pastry but totally something else
I don’t care I still buy as my sons love it cook sausage and stew in slow cooker and put on top great and don’t make that much eat cheap bread rolls coop as that’s all can afford nanapolly 🏴🙏🥰🧚♂️
@paulinemcallister9855 Why is alcohol so frowned upon anyway? It's in 🍺 beer & wine. It's not as if it's poison. All those emulsifiers,colourings,acids and E numbers are far worse and in greater quantities.
@@AnasFoodLifestyle Oh,yes. I suppose so when put that way. Also,I do not think they were being patronising by suggesting you buy the frozen version. I think if it was me I'd accept it as trying to help - as much as trying to get you to continue buying their products by offering an alternative ,rather than avoiding them and going elsewhere.
We all have to learn not use convince foods. Hoping Robert Kennedy in trumps administration bring in food controls to make America healthy.
He has too much power and too many lobbyists against him from the big players to make any significant change, hope that I'm wrong, but there is a lot of money being made from that unhealthy food 😞