Hey Mz. Chris, I made the spaghetti bake and OMG OMG OMG!!!! I think that was THE BEST spaghetti i*ve ever ever ever made in life and I added some hot and mild italian sausage and I ddn*t add sugar I added a red bell pepper instead. I think i*ve found a new way to fix my spaghetti THANK YOU THANK YOU AND THANK YOU again.
Good morning Ms. Chris! Again, my mom is the best cook. She's 88 years old now and she isn't cooking anymore. She made the best spaghetti with home made sauce. Your spaghetti is on point. Reminds me of my moms. Thank you! God Bless you on today.
I've been watching your videos for a few days now and I just wanted to say you are such a good cook! I feel like I am sitting in your kitchen with you and you are showing me how to make the dish like a favorite aunt. Thanks so much for sharing with us! I am definitely going to make this!
Wow! We're using this recipe tonight. I never would have thought to break pasta into thirds. I'll report back. Thanks for sharing your culinary skills & secrets with us!
Chris, I like your style! It's simple but full of good details to make sure everything is done to make sure there a good outcome. You're a fantastic teacher. Thank you!
Tfs!!! I'm trying to figure out a dish to make for a bday party. I know this dish will serve alot and also budget friendly. Thanks for teaching us all how to cook ❤
As a regular subscriber to your channel my dear, you put your foot into everything you cook. My grandchildren will be over this evening and I will be making this for them along with the garlic bread God bless you and keep up the great work! 🙏🏾🥰
I made this tonight and it was soooo good! I don’t usually get excited about “spaghetti” but this takes it to a new level! Thank you so much for your videos they keep my husband and his stomach happy!
I loved this video can’t wait to make this. I never made baked spaghetti before but this the best video I’ve seen can’t wait to try it thank you for sharing
Miss Chris thank you for saying hello to all of your new subscribers that is very thoughtful I have enjoyed your food and cooking ideas for a long time.😍 Peace and Blessings !!!!!!
Just want to thank you for posted this video. I fixed your recipe for my family yesterday and we all loved it! (I didn't add the sugar.) We had some leftover and it was even better today for supper. Love watching your videos.
This look amazing. I live in Southwest Louisiana and I’ve never had Baked Spaghetti. Since we are dealing with Covid19 Quarantine all over the U.S I’ve decided to try this recipe.. Hopefully it comes out amazing just like your Ms.Chris..🙌🏽
GOODNESS ME!!! Your food is always so delicious and tantalizing! I am definitely going to make this for my children today but I'm going to use ground turkey.
This was a delicious recipe! There are so many tutorials on this and other videos are off sometimes on the seasonings measurements but this was perfect!
Hello Chris im so glad i found your channel i love how you explain each details😀you have me cooking much better food i made the bake spaghetti an my husband loves it that's our new way now. Thank you for the recipe an looking forward to more💜
I came across your channel last Friday (I've watched about 12 so far) and when I say my family ENJOYED this dish I was overjoyed! One of my boys don't even like spaghetti and he had 3 plates! Thank you Chris!!! Next up is the chicken pot pie! 🤗😘🤗
I did and will my fam bam. As a Filipino, I want to learn your style of cooking. I should teach you how to make adobo. Knowing you, you’ll perfect 👌 the recipe. Thank you!
Throughout the years I changed my quick sauce(Prego ect.) I too add sugar to cut the acidity of the tomatoes. It takes it to a whole nother level! It's a must for my homemade sauce. But I will say it's only to contrast with the salt. Too much sugar will make me sick to the stomach and my family as well. Thanks for your recipe Ms. Chris!
My niece made this lat year - I had never heard over it but was delish. Thought I could make it like her without asking for the recipe and now I see all the mistakes I made. Thanks so much.
THANK YOU SO MUCH MS CHRIS FOR SHARING AND EXPLAINING AND TIPS AND IDEA'S AND INFORMATION FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH MS CHRIS
This is delicious. My church member daughter loved it. Today is the first day She's out of school for spring break and I'm cooking a big pan with the sausage and garlic bread. Can't wait until We eat Our dinner. My family wanted spaghetti instead of Lasanga. Thanks Ms. Chris for sharing. I enjoy cooking but to know it's going to be delicious makes it that more enjoyable ❤️❤️
usually fry leftover sket here, i just chop the noodles up short and if theres not enough sautee some things first then dump it in...lotta things you can add to it ofc, mushrooms n garlic etc etc etc
Thanks for the video. Looks great. When I cook spaghetti, I cook a lot and usually do a large spaghetti bake. I do a heavy meat sauce layer first but I don't layer the middle, I mix everything, including the cheeses, in the middle, then do a very heavy cheese topping with a light layer of tomato sauce on top. Also, I break my spaghetti into spoon and fork friendly sizes. I use one of those large 22 quart countertop roasters and slow bake it. When done, the heavy top cheese layer has melted down so I do another layer, let it melt some then torch it to make a top crust. It's a massive dish. One great thing about spaghetti and spaghetti bake is that it freezes well if it's vacuum sealed. It easily lasts two years and it's just as good as the day it was cooked.
This really made me hungry! May I suggest that, instead of sugar, try adding 1-2 teaspoons of baking soda to any red sauce while it's cooking. It cuts the acidity and makes the sauce sweeter without the calories/carbs. Adjust the amount to how much sauce there is; you may need more if cooking a huge pot of sauce.
Hey Mz. Chris, I made the spaghetti bake and OMG OMG OMG!!!! I think that was THE BEST spaghetti i*ve ever ever ever made in life and I added some hot and mild italian sausage and I ddn*t add sugar I added a red bell pepper instead. I think i*ve found a new way to fix my spaghetti THANK YOU THANK YOU AND THANK YOU again.
9
Good morning Ms. Chris! Again, my mom is the best cook. She's 88 years old now and she isn't cooking anymore. She made the best spaghetti with home made sauce. Your spaghetti is on point. Reminds me of my moms. Thank you! God Bless you on today.
“I’m gonna finish this pet up and I’ll bring ya back...” Love it when she says that. Words of a true cook.
Thanx Chris loved it
This is the best spaghetti bake recipe that I have seen so far on RUclips. It’s a good thing I’m not hungry because that looks delicious.
I live in Baltimore not to far from VA beach, I'm about to come over for dinner.
I've been watching your videos for a few days now and I just wanted to say you are such a good cook! I feel like I am sitting in your kitchen with you and you are showing me how to make the dish like a favorite aunt. Thanks so much for sharing with us! I am definitely going to make this!
Wow! We're using this recipe tonight. I never would have thought to break pasta into thirds. I'll report back. Thanks for sharing your culinary skills & secrets with us!
Chris, I like your style! It's simple but full of good details to make sure everything is done to make sure there a good outcome. You're a fantastic teacher. Thank you!
Delectable..I’ve made three of your wonderful recipe..they are so good. Thank you for sharing your magnificent talent.
My Aunt would make this for us, when we'd come down for the summer. Brings back memories. I think it's a Texas thing, thanks for sharing.
Thank you so much for sharing. The dish looks delicious. I will definitely prepare this dish SOON.
Tfs!!! I'm trying to figure out a dish to make for a bday party. I know this dish will serve alot and also budget friendly. Thanks for teaching us all how to cook ❤
As a regular subscriber to your channel my dear, you put your foot into everything you cook. My grandchildren will be over this evening and I will be making this for them along with the garlic bread God bless you and keep up the great work! 🙏🏾🥰
I made this tonight and it was soooo good! I don’t usually get excited about “spaghetti” but this takes it to a new level! Thank you so much for your videos they keep my husband and his stomach happy!
I loved this video can’t wait to make this. I never made baked spaghetti before but this the best video I’ve seen can’t wait to try it thank you for sharing
I LOVE YOU FOR THIS! I have been wanting to make this for YEARS
Looks DELICIOUS. I can't wait to make this. Thanks for all you do!
Miss Chris thank you for saying hello to all of your new subscribers that is very thoughtful I have enjoyed your food and cooking ideas for a long time.😍 Peace and Blessings !!!!!!
I just made this for dinner tonight and it was amazing ! Really simple easy to make . I did add diced up Italian sausages in my ground turkey.
This is a great take along dish when you need to bring something (and they tell you oh whatever you want instead of saying what is needed)!🌟
Just want to thank you for posted this video. I fixed your recipe for my family yesterday and we all loved it! (I didn't add the sugar.) We had some leftover and it was even better today for supper. Love watching your videos.
I cannot wait to make this for my family. Thank you, Chris!
Hello Ms. Cris and family! Thank you for sharing your recipe! Your spaghetti bake look delicious! God bless You 🙏🙌
I've made this twice and it was a hit both times! I really do enjoy your recipes. Keep them coming.😊
It looks so delicious. I'm going to definitely make it. Great video and thanks for sharing.
This look amazing. I live in Southwest Louisiana and I’ve never had Baked Spaghetti.
Since we are dealing with Covid19 Quarantine all over the U.S I’ve decided to try this recipe..
Hopefully it comes out amazing just like your Ms.Chris..🙌🏽
GOODNESS ME!!! Your food is always so delicious and tantalizing! I am definitely going to make this for my children today but I'm going to use ground turkey.
Looks like an easy, hearty meal. Perfect for serving a crowd. Yum!
Great receipt I added everything but sugar. My family loved it! Thanks again!
Baked spaghetti looks wonderful I've got to try that Thanks so much!
Thank you for sharing you always give me ideas on what to cook for dinner!
My whole family loved it😍😍 Thank you Ms. Chris
Thank you! I’m not a cook, just a single male trying to eat my favorite meal. This made my meal DELICIOUS! Thank you!!
I absolutely love your videos, Ms. Chris!
Morning from Texas I'm late on this video but this was so simple ms Chris and looks so good I will be making this for my family
Ms Chris,You always make the food look so delicious, I'm going to try this real soon! I luv watching ur videos! 💕
Thanks Ms. Chris I have to try this to perhaps the weekend
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO VERY MUCH
I'm so late commenting, but this is a masterpiece 👌
This was a delicious recipe! There are so many tutorials on this and other videos are off sometimes on the seasonings measurements but this was perfect!
Omg that looks so good.im going to make this for sure.Thank you
Great dish!!! THE FUN IN THIS DISH IS ALSO BEING ABLE TO USE DIFFERENT PASTA!!!! MAKING THIS SOON AND VERY SOON!! THANKS FOR SHARING!:)
Yes! i was looking for a spaghetti recipe from you, great Job Chris
Hello Chris im so glad i found your channel i love how you explain each details😀you have me cooking much better food i made the bake spaghetti an my husband loves it that's our new way now. Thank you for the recipe an looking forward to more💜
I came across your channel last Friday (I've watched about 12 so far) and when I say my family ENJOYED this dish I was overjoyed! One of my boys don't even like spaghetti and he had 3 plates! Thank you Chris!!! Next up is the chicken pot pie! 🤗😘🤗
Will make this tomorrow! Looks Delish👍🏾🔥Thanks
It looks delicious Ms Chris . I have got to try and make this ♥️
thanks for sharing your video, I'm going to make this Spehetti bake for dinner in a couple of days.
Thanks Chris will defintly try this ,keep inspiring god bless and lots of love
What a pretty Dish. I can smell it from where I live here in Florida. lol , Love Ya Chris.
I always come back to your recipe when I need it, regardless of how many are on RUclips ❤️❤️ thank you !
I just found you on RUclips. I truly enjoy your recipes and how you make the cooking so easy and looks super yummy 😋
LuDang Thank you! I am glad you found me to. Don’t forget to subscribe.😃
I did and will my fam bam. As a Filipino, I want to learn your style of cooking. I should teach you how to make adobo. Knowing you, you’ll perfect 👌 the recipe. Thank you!
LuDang What is that's?
I'm definitely going to be making this. Looks so good and easy. 😋
Oh that’s how I make my sauce but I add a packet of spaghetti season also. I enjoy all your recipes.
Hey Ms Chris new subbie here. Prego is my fav sauce as well Im cooking this for dinner right now with Tx garlic toast! Great job 😀
Omg Chris that looks delicious I'm going to give it a try 😊
This is my husband's favorite that he just asked for! Tonight's dinner! Thank you Ms. Chris!
I love it!! I will try this tonight, thank you ms. Chris 🍻
I made this last night. It was AMAZING!! I used Barilla because it's my go to pasta sauce. Added Italian sausage. Thanks!
I just love your content and the recipes. I hope you come back to RUclips and give us some more of your delicious meals.
Throughout the years I changed my quick sauce(Prego ect.) I too add sugar to cut the acidity of the tomatoes. It takes it to a whole nother level! It's a must for my homemade sauce. But I will say it's only to contrast with the salt. Too much sugar will make me sick to the stomach and my family as well. Thanks for your recipe Ms. Chris!
My niece made this lat year - I had never heard over it but was delish. Thought I could make it like her without asking for the recipe and now I see all the mistakes I made. Thanks so much.
cyndi williams I'm gonna do mine with macaroni, can't wait.! Ty
This looks wonderful! Thank you for sharing.
The baked spaghetti looks so good. I'm going to try it
Looks delicious, I'm going to try this recipe on the weekend.
THANK YOU SO MUCH MS CHRIS FOR SHARING AND EXPLAINING AND TIPS AND IDEA'S AND INFORMATION FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH MS CHRIS
Great dish Mama, made me hungry watching you prepare such a beautiful feast. Much love and respect from Australia.
As usual everything you cook looks great and neat as usual,,,love you
OMG can't wait to try this one! All your recipes are great!...Linda
Thnx 4 sharing, Chris. 80k+subs and counting. Good Job!
Look very good
Looks ABSOLUTELY DELICIOUS!!
This is delicious. My church member daughter loved it. Today is the first day She's out of school for spring break and I'm cooking a big pan with the sausage and garlic bread. Can't wait until We eat Our dinner. My family wanted spaghetti instead of Lasanga. Thanks Ms. Chris for sharing. I enjoy cooking but to know it's going to be delicious makes it that more enjoyable ❤️❤️
I followed this recipe and it was AMAZING 🤩 THANK YOU
You’re great at what you do. Especially the commentary is amazing
This really good. I made it last night and you were right the cheddar cheese made it so much better. Thank you.
I make a dish like this with my left over spaghetti. First night regular spaghetti; second night spaghetti casserole.
Tina Mitchell
Mee too😊
usually fry leftover sket here, i just chop the noodles up short and if theres not enough sautee some things first then dump it in...lotta things you can add to it ofc, mushrooms n garlic etc etc etc
Good idea! I will try this tonight with my leftover spaghetti.
Thats a good idea
This looks absolutely delicious. I am making this for my church group. Thank you!
So happy I stumbled across your video , I’m making this tonight! ❤
Thanks for the video. Looks great. When I cook spaghetti, I cook a lot and usually do a large spaghetti bake.
I do a heavy meat sauce layer first but I don't layer the middle, I mix everything, including the cheeses, in the middle, then do a very heavy cheese topping with a light layer of tomato sauce on top. Also, I break my spaghetti into spoon and fork friendly sizes. I use one of those large 22 quart countertop roasters and slow bake it. When done, the heavy top cheese layer has melted down so I do another layer, let it melt some then torch it to make a top crust. It's a massive dish.
One great thing about spaghetti and spaghetti bake is that it freezes well if it's vacuum sealed. It easily lasts two years and it's just as good as the day it was cooked.
I love Miss Chris’s cooking! 💓
Thank you Chris for the receipe
This looks amazing and a nice twist from the standard Italian dishes.
It looks absolutely delicious 🍽️
I just made this and my very picky boys LOVED it! There practically licked their plates after the second serving!
Mmm. Thanks for sharing. I wish I had a big ole plate of it right now.
I made some last year but I forgot the recipe and I'm found you on RUclips thanks for sharing
Looks delicious! Enough for your home army!!
That looks delicious!!! Thanks for sharing!
I give you all the credit in the world for making awesome food!
I just love your cooking.Thanks
Yummy Miss Chris, my husband loves spaghetti, he would love this hardy spaghetti dish .
This really made me hungry! May I suggest that, instead of sugar, try adding 1-2 teaspoons of baking soda to any red sauce while it's cooking. It cuts the acidity and makes the sauce sweeter without the calories/carbs. Adjust the amount to how much sauce there is; you may need more if cooking a huge pot of sauce.
Jax T This is not a recipe meant to cut calories or carbs.
I add sugar in my spaghetti alot of African Americans do.lol we also sometimes add hotlinks .. try it it's delicious and good.
I love her ! Every day real cooking
Made this tonight thanks to you. Delicious :)
Since I found this recipe I've made for every potluck and repast. Everyone always loves ir and asks for the recipe.
Yum! That looks delicious!
Looks awesome Chris...yummy!
hello chris can wait to make this be blessed thanks
Oh my goodness that looks good !
Awesome video. I will be cooking this meal for my family as well. Tfs
This is definitely delicious. I made it for my daughter's birthday. Thank you ❤️