Why I did world records in cooking?

Vishnu Manohar Is the Most Admired Chef of Central India. He is popular for his finger-licking fusion dishes. His specialized Maharashtrian Taka (Flavor) that he adds to his signature dishes is highly appreciated amongst food lover. From simple catering to master chef and multiple world record holder, his journey is breathtaking and has many spice of life turns.
His story is all about grit, openness to others and passion, which turned him to the world famous and yet kept him humbled.
Today he is proud to own Indian vegetarian restaurants across countries.
He is a food genius reigning his art of food in forms of his books like "Secrets of Indian gravy" and "Lets tofu and baby corn" and 40+ other significant work .He is privileged show host for radio shows like "Sidhe Tawa se" and "Chulha chowka".
Vishnu Manohar has successfully Trained millions of people through 1200 & counting live shows across globe On Cookery. He also has A Cookery Show Dedicated to Kids.
He Has Taken the Aroma of His Talent On Global Platform & Successfully Held Cookery Shows In Singapore, Dubai & Nepal.
For more details visit his website - vishnumanohar.com/
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