Bill's Pasta Carbanara

[@conyhiggins224]

Thank you, 😋

[@BillThompson1911Guy]

The best part of this recipe is that I could eat it twice a week! Thank you for commenting.

[@edwardhennessy]

I’ll use guanciale if I can find it love carbanara thanks

[@BillThompson1911Guy]

I think I can get the cheeks from my butcher, I will ask.