Walk-the-Trails The process is the same but cooking time varies. Also, it depends on which cut you use. For example, if you decide to use chicken breasts then you need to butterfly the chicken and cook it both sides 2-4 mins each on high flame. Stay tuned for chicken choila recipe. We will be making it pretty soon. 😊😊
bro tapain ko pro tips 2 was fake. green chili or coriander or ani green veg grind gareko napakhali kana grind gareko parinam ho yo. oil hardai ma seto hundaina.
Tyasari Pani green huna sakcha hola. Tara oil na haali paste banauda 2-3 days pachi green huncha. Our pro tips have been verified by the department of BS, so are 100% real. Thanks for your comment!
When fresh ginger is ground and left aside, it gets less acidic and the antocyanin pigment changes color. I use the oil method too. Pro tip 2 is correct. Kudos to you
Waah re waah! 😍
Herdai mitho xa , waaah
Great video guys! Instant fan! Newa for life!!
Thank you!
Yeslai bhanxa choilla .
Ma ni try garxu
Choila ta khatra cha pasa😅👍
Thank you!
Did you marinate the pork before putting it on the grill?
Haaat chati gloves nalagaiiii, jeyyy jeyy ma ta ghiiina le mare
Good job guys .I guess it's the similar procedure for Chicken choila.
Walk-the-Trails The process is the same but cooking time varies. Also, it depends on which cut you use. For example, if you decide to use chicken breasts then you need to butterfly the chicken and cook it both sides 2-4 mins each on high flame. Stay tuned for chicken choila recipe. We will be making it pretty soon. 😊😊
will try with chicken 😋
Sounds great dd! Don't forget to tag @bib_boysinblack on your Instagram post.
Tomato halesi , masu ko achhar hunxa chhoila hudaina 😂
Ani daju timmur kahile rakhne
bro tapain ko pro tips 2 was fake. green chili or coriander or ani green veg grind gareko napakhali kana grind gareko parinam ho yo. oil hardai ma seto hundaina.
Tyasari Pani green huna sakcha hola. Tara oil na haali paste banauda 2-3 days pachi green huncha. Our pro tips have been verified by the department of BS, so are 100% real. Thanks for your comment!
When fresh ginger is ground and left aside, it gets less acidic and the antocyanin pigment changes color. I use the oil method too. Pro tip 2 is correct. Kudos to you
Wow So Yummy 💯❤👍🙏 New Subscribe