How to Cook with Cipolline (Small Italian Onions)

Cipolline - Simple and delicious small onions that stand on their own, or as a base for a sauce. See this quick tutorial on how to handle these little orbs of delight, followed by the classic recipe Cipolline Agrodolce (sweet and sour).
See the Recipe in Full: theseriousfoodie.net/three-sim...
Cipolline Sauce: theseriousfoodie.net/cipollini....

[@nrobertzn25]

Great touch with the music👌

[@yippee2000]

I saute these in olive oil...then towards the end, add some dark brown raisins...saute a bit more til onions cooked and raisins somewhat soft...remove from heat and add a bit of balsamic vinegar while pan is still hot and balsamic somewhat reduces. I then like to serve this at room temp as a side dish/appetizer to accompany hors d'oeuvres such as marinated carrots, olives, cheeses, hummus, etc.

[@zizzolizzo1]

nice music

[@mtcondie]

Thanks!

[@lout3921]

Link no longer works

[@nicchauvin1096]

Why is the music so freaking loud? Why would you even have music while you're talking?

[@johnc3601]

Avoid the music next time -not needed and definitely distracting !