11:04 To Theign, for your information, Maggie Seasoning was invented in Switzerland by a person called Julius Maggi during the late 1800s and introduced in Germany. So it was not originally from France. I think the one you were talking about is the French version of the Maggie Seasoning that adjusted to suit the flavour of the local market.
French-vietnamese here. I think you should have done some more research regarding pâté. You seem to imply that pâté is a cheaper version of Foie gras (goose liver spread) that the Vietnamese invented, when in fact pâté was also invented in what is today France during either the Middle Ages or Roman colonisation and is still very popular to this day in France. The name "pâté" itself is French. The vietnamese simply adopted pâté from the French along with the baguette. Yes the vietnamese couldnt afford foie gras but also most of the french working class as it was and it still is a fancy dish nowadays in France. Anyways, bit disappointed with the lack of research.
後記：
做呢個故仔之前，自己都有時都會抗拒食越式法包，因為食過好硬嘅唔好經驗，就會定形咗果樣食物嘅印象。
好彩做今次呢隻故仔，重新溯造返一個越式法包好食嘅印象，所以呢個都係呢隻故仔想deliver到嘅嘢。
如果你係第一次接觸越式法包，希望你可以食到好印象。如果你同我一樣曾經食過唔好嘅越式法包，今次就係俾多次機會佢喇～
下次再一齊食嘢，bye❤
大角咀有間蒽仔越南法包都好食
世一好食 老闆又有禮貌又nice
呢間係好食!!
好鍾意Chucky主持嘅節目, 係有股氣場由頭帶到落尾, 觀眾好似跟住佢四圍搵好食嘅越式法包, 而且食得好滋味咁~ 主持功力一流 💓
肥妹之中佢算好正
@@mrgarychan 人地唔肥lo
Agreed!!!
大角咀蔥仔越南包先係王道，特登過海都要去食
一個星期可以食3次
食過佐敦添記先講 😂
@@爽仔-u3p 蔥仔 > 添記
油麻地第一郡都好好食😮 又平
個煎蛋包98蚊，唔好再貴啲😮
Love Chucky and her realness!!! Keep going!!!
我超喜歡食😋
推薦
大角咀蔥仔越南包
中環俊軒
好鐘意越南法包
呢個似係好味嘅越南法包。
之前食過最好味嘅越式法包係在澳洲。
同感！我喺阿德萊德食過人生最好食嘅Bánh Mì ❤
絕對同意,記得以往學生時代,最愛嘅你一罐可樂一個越南法包,原因好簡單,就係又平又好味,但係可惜嚟到香港之後所有嘢都變成貴但食物😂
原來好味的越南嘢要去澳洲食，學到了唔該各位澳洲通。
以前住墨爾本附近越南區，成日食越南野，banh mi係用即時BBQ嘅澳洲肉，無得輸！仲好食過越南食過的！ 每次去越南回程果日都會買十個返香港😆 (記得叫店員分開材料pack就得)
@@Soyayabb請問係Adelaide邊到？？
嘩!!!!正呀！ 我就嚟轉工去灣仔, 啱晒我~~ 開心開心💛💛💛💛💛💛
尖沙咀有間叫8 miles都幾好食幾抵食，細細檔得店主一個
Kiki醒目喇, 洗左你腦以為bahn mi係讀品味
佢自己喺自己片就讀品mi
呢集好好睇啊
越睇越想食😋
睇到肚餓😂❤
品味真係好好味，價錢一啲都唔貴，so good!
越式法包個包真係幾好味, 不過喺香港我反而比較少去搵嚟食。除咗越南同外國越南餐廳食過之外, 曾經去柬埔寨金邊朋友買過新鮮整出嚟嘅包俾我試都係好味，新唔新鮮好重要。
正宗與否，是否取決於第一間/第一檔/第一刀/第一份?)。。重要是個法包/豬仔包的鬆脆軟，揸果漿或牛油，煎隻/炒份蛋也好好味
所有Bahn mi變咗做品味 🙈
Wow, the price is a little more expensive than “the Little Saigon “ in California!
Thank you for sharing.
Chucky你最鍾意食邊間？
喺香港一次都冇食過…反而黎咗Adelaide之後就愛上咗，最高峰連續3、4個月每個星期最少都食一次😂
Chucky 妳總共食咗幾個包🤔用咗幾多時間🤔
反而，我想知
邊個食 口水尾🫣🫣
送給最後一位廚師的說話。
傳統都可以做到好食。
改良和創新是兩回事。
所以傳統就是傳統的味道和配搭。
2019年去越南玩，真正，正宗越南牛肉湯河好食👍🏼👍🏼👍🏼
越南法式三文治好食👍🏼👍🏼👍🏼
馬來西亞的湯河都係一流，用的新鮮河粉又滑又嫩！
你上次過黎Adelaide 嘅時候係咪錯過左呢到嘅越南菜？ 全澳洲最正宗
台南都有好多越南人開的小攤賣越式法包，然後就開啟了我的越式法包人生😂真係間間都唔同口味、餡料，各有特色👍🏻有機會一定去一次越南！
真係好好味，咁好味，但係價錢一啲都唔貴
Chucky 前排去台北見到你😂😂😂仲以為今日出去台北既片tim
11:04
To Theign, for your information, Maggie Seasoning was invented in Switzerland by a person called Julius Maggi during the late 1800s and introduced in Germany. So it was not originally from France. I think the one you were talking about is the French version of the Maggie Seasoning that adjusted to suit the flavour of the local market.
呢集講起美極，會唔會有機會都介紹吓美極豉油😂
戒傷 -> 𠝹傷 / 割傷?
(不過唔知係唔係會變 "口", 所以用 戒)
越式法包與法式红酒炆牛尾伴食，好正。
推廣外國飲食文化在香港👍👍👍
原來個包係用美極豉油！！！喺澳洲越南包我覺得佢地個豉油同埋肝醬係最好食 但呢度個豉油係偏甜 唔知佢地係咪再加糖煮一煮呢
light lunch 啱啱好
以前要食就要食渡船角添記，屯門有間都得
而家做得好一般了😅
係學校附近，下次即刻去食😆😆
品味好新,Google map 都未update到。
Chucky 紅色腰包 好靚啊 想要知牌子🤭
想睇你地講珍珍薯片
我喺多倫多食banh mi第一個印象係冰凍過，唔多新鮮。得個凍同硬字。
我食親都𠝹損上顎😂😂但真係好味嘅😋
點解係CHUCKY 做美味道來? 阿SA 唔做了嗎?
Chucky Solo 先 like~ 熱南法包都好巨型下~
我睇完好想食蔥仔
Du ma Banh Mi Nem ftw!
添記係出名,出名唔好食! 識食就梗係大角咀蔥仔越南包啦
老老闆係越南華僑, 佢嚼肉都係自家製, 可能我由細食到大, 就算試過第二間, 但都會選擇食添記, 個人認為好食
添記麵包🥖焗得幾好
十年前會加5蚊嚼肉仲要加辣
而家唔響香港了 ：（
添記ok啦，不過葱仔同TMB就真係更上一層樓
住澳洲 晚飯啱啱食完越南包即刻有片睇😂😂
Melbourne 舉手區
豬肝係咪即係豬潤？
kiki好索😻
Subway 的面包好食
製作需時 做一個太耐
French-vietnamese here. I think you should have done some more research regarding pâté. You seem to imply that pâté is a cheaper version of Foie gras (goose liver spread) that the Vietnamese invented, when in fact pâté was also invented in what is today France during either the Middle Ages or Roman colonisation and is still very popular to this day in France. The name "pâté" itself is French. The vietnamese simply adopted pâté from the French along with the baguette.
Yes the vietnamese couldnt afford foie gras but also most of the french working class as it was and it still is a fancy dish nowadays in France.
Anyways, bit disappointed with the lack of research.
呀Sa係咪冇做mm la?
感謝分享❤❤
細過住佐敦道, 屋企樓下就係果間法包店~添記, 有次再經過買咗返公司😋, 點知個個同事都問我咩嚟, 分咗啲俾佢哋食, 個個都話好食+未見過
個包好似好un咁
我推薦澳門司打口濱味 佢個包真係外脆內軟又唔un
7:40 請問係嚼肉還是扎肉？🙇🏻🙇🏻🙇🏻🙇🏻
大角咀蔥仔 性價比.最高😊
正👍🏾
嚼勁嘅麵包先最好食
係北美同澳洲食過好多越南三文治，硬係覺得香港係差啲。係而家叫多咗選擇好啲。
重有就係用呢隻越南法包整蒜蓉包一流，我公司附近既越南deli 7毫半美金一個，非常抵食。
添記係藍店嚟㗎！
你食嘢定食佢政治立場⁉
仲要今時今日仲分顏色⁉
@@jodylo6568 我兩樣都食😂今時今日分黃藍有咩問題？
呢間都係 隻越南雞藍既
最後嗰位同澳洲賣嘅一樣
其实在法国就是叫sandwich vietnamien的
越南法包是外脆內軟之餘還要鬆化
Banh ‘mi’ 變左品味 🥲
我啱啱喺越南返嚟，去曬北越同南越，美食過一個硬掘掘嘅法包
吾該，要九柸冰水！
一直聽聞澳洲嘅越式法包最好味，可惜仲未有機會試到
越南法包好食
法包太大/我個口唔夠大，成日比個包既外皮吉到個咀😢
店員係唔係喺托哥節目出現過
藍絲
My sis lives very close to the stores and should try 😋😋
Thank you.
除咗越南之外，美國南加Westminster 同美國北加 San Jose最正宗
係咪北加州 San Jose Story Road 間 Duc Huong Sandwiches? 幾時去都要排長龍，不過呢間嘅法包只夾一隻肉，不論邊種猪肉，都係一種，冇 combo。
我反而鍾意潻記個法包，夾四種肉。
Duc Huong 唔錯，你都可以試Thien Huong
死囉哈哈哈，我諗起subway🤣
尖沙咀個間都好好食！
Maggi sauce 係瑞士產品，唔係法國！麵包入焗爐前噴水係令外皮硬脆！佢哋啲答案有太多誤導/誤解！
貴
去過柬埔寨，食過當地法包
另一種滋味
糖和油，不是水唷
添記唔好食
最後一位女厨講得啱，食物最緊要好味啱唔啱當地人口味，成日強調自己正宗果D有D多L餘😂
幾好食都冇用，最好食嘅就係澳洲呢邊搵燒肉做料食到停唔到
你可以試西貢法國佬..食左後好難忘
看饿了
係外賣app叫過間係深水埗嘅都好好食，不過唔記得乜名 🙈
"Try My Bread" ?
Chucky都幾「拆」得😂🫣🫣🫣
越南法包真係好適合亞洲人食，因為外脆內軟唔會好似歐洲啲包咁咁硬，啲餡又好有亞洲色彩，例如有芫荽同埋個酸瓜肉醬好好食❤
阿Sa被除名, 離開MM?
Chucky add oil
Subway個包都做到咁效果
MM最近接好多充值廣告，呢間越南雞Kiki開都介紹😅
你係一個心地好好既香港男仔Thanks Bili
@@KikiPhungYT 開口埋口比較嘴賤！ 識中文喺慘d
@@KikiPhungYT 我係越南雞頭你忘了MA
即係越南subway包😆😆
正宗Bahn mi 就算係 Central London 堂食價連税都係 £7， 當香港人韭菜咩
藍絲
想食！
😋👍🏾
呢間早幾日食過，
個酸蘿蔔唔夠味
牛油味太重，食唔到其他配料既味道，
尖沙咀一間越南法包會係更好選擇
食邊間呀？