Hi there! 👋 Do you love simple and effective solutions? 💡✨Then this collection of kitchen hacks is just for you! Thank you so much for watching! 🙏 Subscribe to the channel so you don’t miss upcoming videos: www.youtube.com/@WebspoonTricks?sub_confirmation=1🔔 Which hacks do you use most often? Share them in the comments - they might be featured in the next video!
To stop stored potatoes from sprouting before you use them, place a whole apple into the potatoes. If you have 5-lbs or more add two. When the apples start to get mushy change the apples. I have stored potatoes for three months with this trick!
Varios trucos muy buenos. Pero para drenar el líquido de las latas de conservas, lo más práctico es dejar la tapa sólo algo abierta y en su lugar y el líquido se escurrirá por la pequeña ranura. El truco para sacar los huesos del pollo es peligroso, muchos de los huesos más pequeños, que darán mezclados con la carne convirtiéndose en espinas que pueden causar accidentes.
“BOOM” is correct! From clearing drains to coffee treats and elegant rice, this one has it all. Love the carrot blossoms; even I can do that. Your vids are #1.
@WebspoonTricks So hard to choose, but I tried the vinegar in the rinse aid compartment of my dishwasher, immediately. My glassware has been looking cloudy, and after reading the ingredient list of rinse aids like Jet Dry, there was no way I was using that toxic brew on my dishes. The vinegar worked great! Glasses came out spot free and sparkling. I am also using the “kitchen towel in the door of the dishwasher” that you showed in a previous video. Game changer! No more dishes covered in condensation, which bothered me a lot because moist environments promote mold and bacterial growth. Brilliant tips that work! Thank you. ❤🍽️🥳
These are so many excellent tips. I love the coffee desert, the eggs in the strainer, the sink unclog, the honey drink... I just had a really good time watching these, Alex. My only hack is...I have a bad back so standing to prep veggies is very hard for me. I go to the deli and get cut-up celery, onions, sweet peppers and cucumbers to make my chicken salad with. I also use canned chicken breast. That's all I have. 😊 Please stay safe and well. See you soon. 💖💖💖
I use canned chicken breasts a lot, too. The raw chicken at my local grocery store has been very stringy for a while, even when I pressure cook it. Canned works fine in many recipes, and no mess, no cleanup. I love your tips. You sound like a solution oriented person. 👍
5:33 This is an old trick to be able to make gravy/sauces quickly. I learned about it when I was a small child. You can also add butter, then flour, let it caramelize until beautiful brown caramel, then take off the heat, let it cool down and portion into ice cube trays, freeze then add to a ziploc bag, so you can take out what you need later. Very nice!!! ❤❤❤
....I do that for white sauce and for cheese sauce - then I just take out the needed amount of "ice cubes" - But I love Your idea of Ready Roux in jar for thickening everything❤❤❤
Chicken bones, after roasting will make a great broth when boiled in the pressure cooker. There’s still goodness in them. Use the stew function, not soup. I stew for 2 hours or until the bones are so soft, they mush when squeezed. Freeze the broth for later. I give some to our dogs every day!
To maker a frozen serving bowl. Get a large bowl. Put a smaller bowl inside the large bowl. Fill the gap between the two bowls with cold water and put in freezer. When frozen lift out small bowl then large bowl. You have a frozen bowl which you will with fresh fruit cut up or anything dessert.
Where's the bottom of the ice bowl? You would have to fill the smaller bowl with just enough water so it doesn't sink all the way to the bottom of the larger bowl. If not enough water, it would float.
Lots of great ideas, thanks for sharing! One I use after harvesting fresh basil is I take handfuls and process it with a little water. Then pour it into ice cube trays and freeze. Once solid I put them into a baggie and freeze for future use. Just drop one or two cubes into your tomato sauce or favorite recipe.😉✌🏼
It's a temporary fix. It won't help if hair or fur is in the drain...not acidic enough. Don't over use this method if you have a septic tank as it will kill the good bacteria the system needs to break down solid waste. Once a month is even pushing it. Speaking of septic tanks (I am I rural farmer so we all have tanks 😂)....feed the tank by pouring a pint of cheap yogurt down the kitchen sink once a month. It works so well...we have never had to have the tank pumped out in 3 generations on this farm.Other people call the pump truck about every two years at $1000 Canadian dollars each time. Blessings 🕊
4:58 I’ve used kitchen tissue for the same purpose in bags of foods, like grated cheese, other variations of cheese, carrots, potatoes etc. If I take something out and the tissue is feeling quite moist, I just give it a new one. Works great!!! ❤❤❤
Love these hacks! Thank you! I also save my egg shells, sterilize them, bake them to ensure they are dry. Then grind them to a powder, then I add some Baking soda, salt and ground, dried mint stalks (just for a nice smell), then I put this in an old, empty salt shaker and use this homemade abrasive to clean my sink and pots. It works great. My grandmother used to boil the shells in the kettle to help remove calcium build-up, then once dried again, they were crushed and fed to the chickens. She said it helps make their new egg shells stronger. Seems a bit canabalistic, but apparently it works.
A lot of vintage prepping and cooking tips have all but disappeared. Thankful for those who learned and do us the favor of passing them on to try. Why did they call it canning when food was preserved in glass jars?
@Bezel-j2z The term “canning” stuck because originally food was preserved in **tin cans**, and later the method was adapted to glass jars, but the name stayed :)
@WebspoonTricks. Thank you. After posting I recalled that cowboys had beans and other items in tins or tin cans on the trails. I suppose the wagon trains used them also.
Draining the egg white is 🎉. Thank you for my perfect fried eggs to come. Love your accent..... and your WINK❤ P.S. as said before... love the creative camera work. imo, your vids are some of the most professional & creative here in RUclipsLand. Big fan, Jo-Anna
So difficult to choose a favorite hack! All so helpful! But love the boil of chicken breast ! Since do not have to watch closely. Great for a chicken salad. Love your style, your clean kitchen and especially clean hands and nail. Love your wink as well! Debra in San Diego, Ca.
My best kitchen hack is this; When putting ingredients together for a recipe I put the salt, baking powder and anything like that from a measuring spoon I always put them in separate piles so I don't loose track of how many I'm putting in. So if the recipe calls for 5 teaspoons of baking powder I mix all the flours into the same bowl; I give it a stir and then put five little piles of baking soda. Now I know I put the right amount if I get disturbed suddenly. It's easy to go back to it, especially if I'm doubling the recipe.
I just figured out that I learned that lettuce trick (removing the core) 47 years ago at my first job, working in a restaurant. That's not meant as a brag. Just sharing a fond memory. Every now and then someone sees me do it and are always amazed. 😊 Nice video.
It was out of necessity. Prepping for dinner service we'd need to chop up several heads for salads. We'd core 'em and toss them all in a tub, then chop 'em all up at the same time. Unfortunately, that's also where I learned about lettuce bugs that lived in the center of the heads. Every once in a while, one would fly out of the tub as you were chopping. Always wondered if any didn't survive the chopping process! Oh, the things you learn working in restaurant kitchens. Definitely sheds a different light on your dinning experience. lol!
Hi dear! Not only brilliant and wonderful but impressive! Those hacks are sooooo easy!!! Hmmm....I'm going to try some of them. Specially the jam one!!! But all of them are incredibly impressive my dear. Still number One 👍👍👍👏👏👏
I've frozen my chipotle chilies in adobe sauce, tomato paste, broth, fruit pieces, basil in ice cube trays for future use. Also have you seen the grease cleaning hack, use 2-3 heaping plastic teaspoons of cornstarch in the grease and let it cook into a patty that you scoop out and throw away. A lot of your hacks grandmothers and wives all know and use. But you have good ideas also. Thank you for sharing. Saw a video which adds the egg shells to vinegar - soaking it extracts more calcium.
The herbs drawn backwards through the box grater opened my eyes. Do you ever wonder why you may have struggled for years, decades when some of these tricks are glaringly simple, and in front of our noses the whole time?😮😮😊
@WebspoonTrickswow that’s a hard one to answer as I love them all. I think the one with the baking soda to stop the oil splatters and the flour in the oil for the crunchy potatoes. Thanks so much. ❤
@WebspoonTricks sometimes I like to brown the butter it also gives a different flavour. You can also use something called a beurre manie. You incorporate equal amounts of flour and soft butter. Instead of using a flour and water slurry to thicken a gravy or sauce afterward, you might get lumps, with a beurre manie you won't 😊
12:39 - *Never* pour grease down your sink! To properly dispose of grease: * Let it cool. * Pour into a sealable container. * Seal the container tightly, then dispose of it in your regular household trash. Why dumping grease is bad for both you and your plumbing: Grease Solidifies and Clogs Pipes: Hot grease may flow smoothly, but as it cools, it solidifies and sticks to the pipes, creating clogs that slow down drainage and can cause water backups. Damage to Plumbing System: Repeatedly pouring grease can damage the plumbing system, leading to corrosion, leaks, and wear on the garbage disposal blades. Costly Plumbing Repairs: The consequences of pouring grease down the drain can lead to costly plumbing emergencies and repairs.
@WebspoonTricks I do use some for cooking. Chicken fat (schmaltz) is a flavourful alternative to oil. I am not Jewish but love cooking Jewish foods, like latkes, but schmaltz can be used for dishes in which any other fat would be used. Just keep in mind that chicken fat has its own flavour signature, so use it where that umami would be an improvement to the recipe.
What I do .... Dogs and cats can handle quiet a lot of calcium. Imagine how much they get if you give them a beef soup bone to chew. 😊 I have my own chickens so I have and use a lot of eggs. Instead of boiling the shells I bake them in the oven at 350 for 10 minutes. That way they are super dry and ready for the blender. Rule of thumb is 1/8 teaspoon per 5 lb of body weight every second day in food. This includes the chickens. Chickens should never have course or whole shells. They will start to eat their own eggs. I also add a splash of vegetable oil to the mix. Calcium is super constipating...thats what kills them. ❤😊 🫂
Watching these hacks is inspiring. They turn ordinary chores into simple, satisfying experiences. I love how clever solutions can make such a noticeable difference in daily routines. Definitely trying these tips soon!
I'm honored that my flour trick was mentioned here ( 5:12 ). I like the carrot garnish ( 15:35 ) and the frozen broth cubes inside cutlets ( 24:01 ). I also use frozen broth cubes to vacuum-pack raw meat or fish for sous vide cooking (liquid broth would flood the vacuum pump, and frozen cubes are solid). Thanks, Alex, for sharing 👍
@tsambikasabineiakovidis7755 The wheat flour is not raw after the thermal process (we can say the flour is baked), so you can use it without paying attention to whether it will be heated enough in the dish. It stores easily at room temperature in a closed container. It adds a slightly nutty flavor to dishes and does not clump together in sauces. You can control the degree of browning from light cream color to the color of black tea (but you cannot burn it). Lighter flour is suitable for thickening light soups, white sauces, desserts, and for neutral binding of vegetable pulp or meat pulp. Darker flour is suitable for gravies, chili con carne, curry, mushroom sauces, and for heavy soups (mushroom soup, Hungarian goulash soup, Italian bread soup etc.). You will definitely love this trick!
![The "Happiest" Scary Place - Subliminal [Full Game]](http://i.ytimg.com/vi/kb0_-LYvHbI/mqdefault.jpg)
Hi there! 👋 Do you love simple and effective solutions? 💡✨Then this collection of kitchen hacks is just for you!
Thank you so much for watching! 🙏
Subscribe to the channel so you don’t miss upcoming videos: www.youtube.com/@WebspoonTricks?sub_confirmation=1🔔
Which hacks do you use most often? Share them in the comments - they might be featured in the next video!
Rad🤙🏼
Thank you for the time & effort you put into your videos & great tips❤
Thank you! These are amazing hacks!
Everything is okay, but your accent is 🫣🫣🫣
Can you do more garnishes please
To stop stored potatoes from sprouting before you use them, place a whole apple into the potatoes. If you have 5-lbs or more add two. When the apples start to get mushy change the apples. I have stored potatoes for three months with this trick!
Varios trucos muy buenos.
Pero para drenar el líquido de las latas de conservas, lo más práctico es dejar la tapa sólo algo abierta y en su lugar y el líquido se escurrirá por la pequeña ranura.
El truco para sacar los huesos del pollo es peligroso, muchos de los huesos más pequeños, que darán mezclados con la carne convirtiéndose en espinas que pueden causar accidentes.
I watch cooking hacks everyday. These are some of the best I’ve ever seen! Keep them coming.
Thank you very much! What specific life hacks would you like to see next time - about breakfast, desserts, or kitchen utensils?
@WebspoonTricks low calorie deserts please
I love these tips, thank you ..
YES! These are amazing, and a lot I've. Never seen which is really unusual! Thank you for your content. You've got a new subscriber here for sure!
“BOOM” is correct! From clearing drains to coffee treats and elegant rice, this one has it all. Love the carrot blossoms; even I can do that. Your vids are #1.
Thank you so much! Which hack are you most excited to try first? 🥕✨
@WebspoonTricks So hard to choose, but I tried the vinegar in the rinse aid compartment of my dishwasher, immediately. My glassware has been looking cloudy, and after reading the ingredient list of rinse aids like Jet Dry, there was no way I was using that toxic brew on my dishes. The vinegar worked great! Glasses came out spot free and sparkling. I am also using the “kitchen towel in the door of the dishwasher” that you showed in a previous video. Game changer! No more dishes covered in condensation, which bothered me a lot because moist environments promote mold and bacterial growth. Brilliant tips that work! Thank you.
❤🍽️🥳
Wow! 😄 That’s awesome to hear!
@Foxfire5-fg7mw
@WebspoonTricks
Super Kitchen Hacks ,
Hvala puno na djeljenju ovoj Vasoj Inova cija 👍👌.
Pozdrav 🙋 , 👏🙏 💌
Like the perfect fried egg.
Jam chips! My mind is blown. 😮
Jam chips are wild but so fun!
Love that sushi tip ! So many creative ideas. Thks.👍
the sushi (maki) tip is great but I will find a smaller tube, or maybe putting more stuff inside like avocado
Thank you! 😄
Best hacks ever! You have outdone yourself!
Which hack are you excited to try first?
These are so many excellent tips. I love the coffee desert, the eggs in the strainer, the sink unclog, the honey drink... I just had a really good time watching these, Alex.
My only hack is...I have a bad back so standing to prep veggies is very hard for me. I go to the deli and get cut-up celery, onions, sweet peppers and cucumbers to make my chicken salad with. I also use canned chicken breast. That's all I have. 😊 Please stay safe and well. See you soon. 💖💖💖
I use canned chicken breasts a lot, too. The raw chicken at my local grocery store has been very stringy for a while, even when I pressure cook it. Canned works fine in many recipes, and no mess, no cleanup. I love your tips. You sound like a solution oriented person.
👍
Thank you very much! 💖 Take care! See you tomorrow!
@Foxfire5-fg7mw Canned chicken really is a lifesaver sometimes.
5:33 This is an old trick to be able to make gravy/sauces quickly. I learned about it when I was a small child. You can also add butter, then flour, let it caramelize until beautiful brown caramel, then take off the heat, let it cool down and portion into ice cube trays, freeze then add to a ziploc bag, so you can take out what you need later. Very nice!!! ❤❤❤
Thank you for sharing! That’s such a clever tip for quick sauces
....I do that for white sauce and for cheese sauce - then I just take out the needed amount of "ice cubes" - But I love Your idea of Ready Roux in jar for thickening everything❤❤❤
@cathyleposa-petraud8054 🙌 Ready cubes make life so easy.
Chicken bones, after roasting will make a great broth when boiled in the pressure cooker. There’s still goodness in them. Use the stew function, not soup. I stew for 2 hours or until the bones are so soft, they mush when squeezed. Freeze the broth for later. I give some to our dogs every day!
That’s awesome!
شكرا لهذه الحيل والنصائح تزيدنا معرفة وابتكارات جديدة وفعالةللسيدات🎉🎉🎉🎉🎉🎉
The Pringle box opened a new world for me!
oh yes!
To maker a frozen serving bowl. Get a large bowl. Put a smaller bowl inside the large bowl. Fill the gap between the two bowls with cold water and put in freezer. When frozen lift out small bowl then large bowl. You have a frozen bowl which you will with fresh fruit cut up or anything dessert.
That’s a brilliant idea for keeping food cold!!! Thank yoU!
Where's the bottom of the ice bowl?
You would have to fill the smaller bowl with just enough water so it doesn't sink all the way to the bottom of the larger bowl. If not enough water, it would float.
Gracias por compartir, excelentes trucos, los pondré en práctica, desde Honduras, bendiciones
Lots of great ideas, thanks for sharing! One I use after harvesting fresh basil is I take handfuls and process it with a little water. Then pour it into ice cube trays and freeze. Once solid I put them into a baggie and freeze for future use. Just drop one or two cubes into your tomato sauce or favorite recipe.😉✌🏼
Smart idea!
Bravi e complimenti, i vostri trucchi! Sono una ispirazione 🎉
please post ingredients as you move your video ❤
Du bist ein GENIE !!!!!!! 👍👍👍👍
Someone doesn't understand basic chemistry with the sink hack.
Haha maybe so!
It's a temporary fix. It won't help if hair or fur is in the drain...not acidic enough. Don't over use this method if you have a septic tank as it will kill the good bacteria the system needs to break down solid waste. Once a month is even pushing it.
Speaking of septic tanks (I am I rural farmer so we all have tanks 😂)....feed the tank by pouring a pint of cheap yogurt down the kitchen sink once a month. It works so well...we have never had to have the tank pumped out in 3 generations on this farm.Other people call the pump truck about every two years at $1000 Canadian dollars each time. Blessings 🕊
@Saer-s9u thanks for the yogurt hack.
Três Três bien des as-tu es formidables. Grand BRAVO
Really appreciate these amazing hacks - thank you!!
Love these great ideas for easier work!
4:58 I’ve used kitchen tissue for the same purpose in bags of foods, like grated cheese, other variations of cheese, carrots, potatoes etc. If I take something out and the tissue is feeling quite moist, I just give it a new one. Works great!!! ❤❤❤
Great tip!
Love these hacks! Thank you!
I also save my egg shells, sterilize them, bake them to ensure they are dry. Then grind them to a powder, then I add some Baking soda, salt and ground, dried mint stalks (just for a nice smell), then I put this in an old, empty salt shaker and use this homemade abrasive to clean my sink and pots. It works great. My grandmother used to boil the shells in the kettle to help remove calcium build-up, then once dried again, they were crushed and fed to the chickens. She said it helps make their new egg shells stronger. Seems a bit canabalistic, but apparently it works.
Chickens need to eat the shells for calcium. That is why factory farming , among so many other things, is so cruel.
Wow, that’s genius! Your grandma clearly knew her stuff!
A lot of vintage prepping and cooking tips have all but disappeared. Thankful for those who learned and do us the favor of passing them on to try. Why did they call it canning when food was preserved in glass jars?
@Bezel-j2z The term “canning” stuck because originally food was preserved in **tin cans**, and later the method was adapted to glass jars, but the name stayed :)
@WebspoonTricks. Thank you. After posting I recalled that cowboys had beans and other items in tins or tin cans on the trails. I suppose the wagon trains used them also.
I love these kitchen hacks 🙏
Draining the egg white is 🎉. Thank you for my perfect fried eggs to come.
Love your accent.....
and your WINK❤
P.S. as said before... love the creative camera work.
imo, your vids are some of the most professional & creative here in RUclipsLand.
Big fan, Jo-Anna
Thank you so much, Jo-Anna!!!!!
Which egg hack are you most excited to try first?
Using a small egg skillet works too. No strainer necessary.
Personally I prefer the adverts , the rest is crap.
Thanks!!!❤
So difficult to choose a favorite hack! All so helpful! But love the boil of chicken breast ! Since do not have to watch closely. Great for a chicken salad.
Love your style, your clean kitchen and especially clean hands and nail. Love your wink as well! Debra in San Diego, Ca.
Wow 😲 hacks for everything without a long story 😊🔥🥰
Thank you! 😄 I try to keep it simple and useful 🔥
He’s so very clever I love this young man’s tips ..
Amazing hacks
So helpful,Thanks
❤❤❤
My best kitchen hack is this; When putting ingredients together for a recipe I put the salt, baking powder and anything like that from a measuring spoon I always put them in separate piles so I don't loose track of how many I'm putting in. So if the recipe calls for 5 teaspoons of baking powder I mix all the flours into the same bowl; I give it a stir and then put five little piles of baking soda. Now I know I put the right amount if I get disturbed suddenly. It's easy to go back to it, especially if I'm doubling the recipe.
That’s such a smart hack! Do you use this trick for all your baking?
Wow!!!
The way you added flavor to scrambled eggs is how I flavor my cooked rice.
Flavor makes everything better!
I prefer Chicken Broth 🤷♀️
Purtroppo non ho capito come fare il formaggio spalmabile,,.Cosa devo mettere nel congelatore il latte o la panna? Grazie se mi rispondi....
Its good with mashed potatoes too
@WebspoonTricksI couldn't tell what he said. 😢
Thanks
These tips are like little secrets for a smoother, happier home life! Everything is easy to follow and super useful - I’m definitely trying them all.
Happy hacking! ✨
29:01 SUPER❗💐🎉💐🎉💐
I just figured out that I learned that lettuce trick (removing the core) 47 years ago at my first job, working in a restaurant. That's not meant as a brag. Just sharing a fond memory. Every now and then someone sees me do it and are always amazed. 😊 Nice video.
That’s such a great memory - thank you for sharing it! 😊
It was out of necessity. Prepping for dinner service we'd need to chop up several heads for salads. We'd core 'em and toss them all in a tub, then chop 'em all up at the same time. Unfortunately, that's also where I learned about lettuce bugs that lived in the center of the heads. Every once in a while, one would fly out of the tub as you were chopping. Always wondered if any didn't survive the chopping process! Oh, the things you learn working in restaurant kitchens. Definitely sheds a different light on your dinning experience. lol!
Me also😊
@jamesmarshall8373
Worked
Once worked in the dining room of a retirement home 50 yrs ago. Learned this to prep salads. Thx for the memories.❤
Very interesting ideas, thanks😊
Tout simplement génial. Une mine d idées !!!
Merci beaucoup ! 😄
Vous avez parfaitement raison! C'est incroyable tout ce qu'on peut apprendre dans seulement 30 minutes! 😊
Thank you for providing such terrific hacks.
Корисне відео.Більшістю лайфхаків точно буду користуватися.І все виглядає гарно,естетично.Підписалася,поставила вподобайку.Процвітання каналу!
Дякуємо за підтримку! 💛💛💛
Amazing!
Thank you for your amazing cooking lessons & tips ...much love from California, USA!!
Thanks a lot! 😄❤️
😊❤
Все отпадне!!! Дуже дякую!👌💙💛🍀
Hi dear! Not only brilliant and wonderful but impressive! Those hacks are sooooo easy!!! Hmmm....I'm going to try some of them. Specially the jam one!!! But all of them are incredibly impressive my dear. Still number One 👍👍👍👏👏👏
Hi, dear! Thank you so much! 😄
Svi su dori.Pranje zagorelog sudja.przeni krompir kobasica i t.dalje.Hvala.❤
The jam trick made me think, what if you put a bisquit under the jam before putting them in the oven?
Your thumbnails are somehow so unique that I know its Web spoon every single time without at all looking underneath. How do you do it? Amazing.
👍 I always enjoy these videos
Which hack do you think you’ll try next?
You had some great ideas, I am so glad I watched your video.
I freeze my tomato paste in the ice cube tray, once frozen I put the cubes in a freezer bag and when needed I use one or two cubes.
I do that with fresh herbs too
That’s a brilliant hack! 😄 Do you use this trick for other sauces or ingredients too?
Thanks! You have lots of very cool hacks here.
Love your show!
Which video or hack has been your favorite so far? ✨
Great hacks!!!
You are fun and thank you. AMEN😅😊❤😂🎉😅😊❤❤❤❤❤
❤❤❤ Which hack or tip made you laugh the most?
I like the jar lid lined with plastic wrap to make perfect patties : )
That’s a clever trick!
Very entertaining and useful 😍👍big thumbs up !
Thank you so much! 😍👍
Amei❤
I've frozen my chipotle chilies in adobe sauce, tomato paste, broth, fruit pieces, basil in ice cube trays for future use. Also have you seen the grease cleaning hack, use 2-3 heaping plastic teaspoons of cornstarch in the grease and let it cook into a patty that you scoop out and throw away. A lot of your hacks grandmothers and wives all know and use. But you have good ideas also. Thank you for sharing. Saw a video which adds the egg shells to vinegar - soaking it extracts more calcium.
Wow, that’s some next-level prep!
Best channel on the internet
The herbs drawn backwards through the box grater opened my eyes. Do you ever wonder why you may have struggled for years, decades when some of these tricks are glaringly simple, and in front of our noses the whole time?😮😮😊
Totally! 😄
Thank you for sharing your great ideas! Love them!
Glad you loved them!
Great hacks. I love your show.
😄 I’m glad you enjoy it! Which hack was your favorite? ✨
@WebspoonTrickswow that’s a hard one to answer as I love them all. I think the one with the baking soda to stop the oil splatters and the flour in the oil for the crunchy potatoes. Thanks so much. ❤
@victoriahenriques7531 thanks!
Broccoli slaw - shred broccoli, flowerets AND stalk and use your usual coleslaw mix of vinegar, mayo and sugar. Pineapple chunks are a nice addition😊
I find kefir to be quite expensive around where I live but comparative to a good fancy spread. So it is worth it if you like this idea.
Do you usually use kefir for drinks, cooking, or both?
You can use the same method with yogurt.
Easy to make keffir. You need milk, keffir grains and time. Done!
Great money saving tips. Thank you!
try it!
👍👍💙
👍💙
افكار مفيدة شكرا
Keep your potatoes out of the refrigerator. The fridge changes the chemistry of the potatoes.
Do you usually store them in a cool, dark place or just leave them on the counter?
Dialysis patients have to soak them over night in or out of fridge, purposely to change the potassium...
@WebspoonTrickspreferably a cool, dark pantry
@SavinderKaur-e1m ok
פשןט אליפות❤🎉
Та це ж український кефірчик! Підписуюсь 😁🇺🇦❤️
You're so clever...thank you for sharing❤
Thanks! ❤
You’re funny, fun, cute, and provide useful information in an entertaining manner. Thank you for posting! 🌹
Aww, thank you!
Vraiment belle vidéo. On en apprend des choses.merci👍👍😂😂🎉
Extremely cute!
You are so fun to watch plus I learn!!!!
Which hack did you enjoy the most, or did you learn from all of them?
Know that when you brown flour for thickening, you will need to use more flour to achieve the desired thickness than when you use plain flour.😊
Have you tried any other tricks to make sauces extra tasty?
@WebspoonTricks sometimes I like to brown the butter it also gives a different flavour. You can also use something called a beurre manie. You incorporate equal amounts of flour and soft butter. Instead of using a flour and water slurry to thicken a gravy or sauce afterward, you might get lumps, with a beurre manie you won't 😊
Thanks for sharing! 😄
Excellent tips. Thank you so much!
Glad you enjoyed them!
12:39 - *Never* pour grease down your sink! To properly dispose of grease:
* Let it cool.
* Pour into a sealable container.
* Seal the container tightly, then dispose of it in your regular household trash.
Why dumping grease is bad for both you and your plumbing:
Grease Solidifies and Clogs Pipes: Hot grease may flow smoothly, but as it cools, it solidifies and sticks to the pipes, creating clogs that slow down drainage and can cause water backups.
Damage to Plumbing System: Repeatedly pouring grease can damage the plumbing system, leading to corrosion, leaks, and wear on the garbage disposal blades.
Costly Plumbing Repairs: The consequences of pouring grease down the drain can lead to costly plumbing emergencies and repairs.
@LibraOwl Yes!!! I was shocked to see an oily solution being poured down the sink drain. Explains having to unclog sink. 😳😳😳
Do you reuse any of it for cooking, or always straight to disposal?
@WebspoonTricks I do use some for cooking. Chicken fat (schmaltz) is a flavourful alternative to oil. I am not Jewish but love cooking Jewish foods, like latkes, but schmaltz can be used for dishes in which any other fat would be used. Just keep in mind that chicken fat has its own flavour signature, so use it where that umami would be an improvement to the recipe.
@LibraOwl Absolutely!
Sempre ottimi e semplici consigli! Bravissimo
Quale consiglio o ricetta vuoi provare per primo?
Норм тєму робиш! Підтримую повністю. Якщо будуть хейтить за акцент, чи контент - незважай. Роби далі.
дякуємо💛
Позорище!!!
I LOVE your accent! ❤
You Are Fabbbmazzzing -Thank You ❤❤❤
Thank you so much! ❤️✨ Which hack are you going to try first?
You can't just dump calcium In a pets water or food because it can be a overdose of calcium which is bad.
Do you usually make your own pet food or just add small supplements?
What I do ....
Dogs and cats can handle quiet a lot of calcium. Imagine how much they get if you give them a beef soup bone to chew. 😊
I have my own chickens so I have and use a lot of eggs. Instead of boiling the shells I bake them in the oven at 350 for 10 minutes. That way they are super dry and ready for the blender.
Rule of thumb is 1/8 teaspoon per 5 lb of body weight every second day in food. This includes the chickens.
Chickens should never have course or whole shells. They will start to eat their own eggs.
I also add a splash of vegetable oil to the mix. Calcium is super constipating...thats what kills them. ❤😊 🫂
A spoonful won't hurt them. They eat bones, Einstein. 😅
The best tips. I usually remember only one from each show to use.
try it :)
He said 5 min chicken, but after boiling for 5 mins, you cover and let sit for 14 mins or 40 mins ?? I didn’t get that part.
It's 5 minutes for boiling and then 14 minutes covered for the chicken to cook.
@WebspoonTricks is this an AI bot response? It bears zero relation with the actual question posed!
Watching these hacks is inspiring. They turn ordinary chores into simple, satisfying experiences. I love how clever solutions can make such a noticeable difference in daily routines. Definitely trying these tips soon!
So glad you find them inspiring! Those little tricks really do make a big difference
I like the pad in the fridge hack to preserve food.
Glad you liked it!
I love your hacks.Thank you so much😊
Thanks
I'm honored that my flour trick was mentioned here ( 5:12 ).
I like the carrot garnish ( 15:35 ) and the frozen broth cubes inside cutlets ( 24:01 ). I also use frozen broth cubes to vacuum-pack raw meat or fish for sous vide cooking (liquid broth would flood the vacuum pump, and frozen cubes are solid). Thanks, Alex, for sharing 👍
have to try that flour trick!
@tsambikasabineiakovidis7755 The wheat flour is not raw after the thermal process (we can say the flour is baked), so you can use it without paying attention to whether it will be heated enough in the dish. It stores easily at room temperature in a closed container. It adds a slightly nutty flavor to dishes and does not clump together in sauces. You can control the degree of browning from light cream color to the color of black tea (but you cannot burn it). Lighter flour is suitable for thickening light soups, white sauces, desserts, and for neutral binding of vegetable pulp or meat pulp. Darker flour is suitable for gravies, chili con carne, curry, mushroom sauces, and for heavy soups (mushroom soup, Hungarian goulash soup, Italian bread soup etc.). You will definitely love this trick!
I spotted your comment just as the video was showing your hack! Spooky!
@sarahbowen7721 Coincidence 🤩
Your flour trick was genius - had to share it!
love that all tip. tks for sharing
You're welcome!
Дякую!? 🇺🇦🙏❤️👍Одне питанням. А що в Америці є кефір Яготинський!????🤔🤔🤔🤔
в Україні він точно є 🙃
@WebspoonTricks,👍👌😅❤️. Слушна відповідь!
❤
5 хвилин для броколі - це забагато(вона стає,як каша). Після варки одразу треба в льодяну воду - тоді вона не втрачає колір!
Always wonderful tips, thank you
Awesome, thanks for watching!
Muy buenos y practicos trucos, gracias.
¡Gracias!
❤❤❤❤❤❤
wow fab hacks love them all cant wait to do my pan god bless you big help uk
So glad you loved the hacks - have fun with your pan!
I Love your tips tricks hacks so amazing!
😄 Glad you enjoy the tips and hacks!
OMG! My head is gonna burst with all your absolute brillaint Tips and Hacks 😮😂
😂 Haha thank you so much!
Amazing tips... Thanks for sharing 🤗
Gracias 😄
WONDERFUL AND INSPIRING TIPS, THANK YOU.
Thank you! 😊
This is the absolute best video ❤. I downloaded
Thank you so much! 😄
You did some amazing hacks, thank you
Thanks a lot! 😄