🇫🇷 Easy Molten Chocolate Lava Cake Recipe: French Fondant Au Chocolat (ASMR)
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- Опубликовано: 2 окт 2024
- Hi, everyone :) Today we’re going to show you how to make a french molten chocolate lava cake.
Fondant au chocolat also known as chocolate lava cake or molten chocolate cake. It’s chocolate lover’s dream dessert, with a warm, soft, melting, rich chocolate lava center, and a crackling cake-like crust. So fantastic!
This recipe is easy and simple. Quick to prepare and serve within 30 minutes. You can dust powdered sugar before serving, or with ice cream and fresh berries. Believe in me, you will fall in love with it. Hope you like this video. Enjoy! :)
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
• [食不相瞞#25]法式熔岩巧克力蛋糕的食譜與...
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French Fondant Au Chocolat
✎ Ramekin Size: 7.5x4.5 cm, and this recipe can make two
Ingredients
unsalted butter 32g
70% dark bittersweet chocolate 40g
granulated sugar 40g
egg 1
all-purpose flour 15g
vanilla extract 5g
Instructions
1. Butter two ramekins and dust with flour lightly, then tip out any excess. Place them in the fridge to chill(at least 10 mins).
2. Chop the chocolate into small pieces.
3. Put butter and chopped chocolate in a heatproof bowl and set over a pan of hot water, stir until smooth, don't over heat. Set aside and keep warm.
4. In a large bowl, add one egg, sugar and vanilla extract and whisk all together until pale and thick.
5. Pour the melted chocolate mixture into the egg mixture, stir until completely smooth.
6. Add the sifted flour and fold to incorporate.
7. Pour or spoon batter evenly into each prepared ramekin(about 80% full).
8. Preheat the oven to 200C, then bake for 8-9 minutes or until the sides are firm and the centers are soft.
9. Let the lava cakes cool in the ramekins for 3-5 minutes, then invert onto plates.
10. Dust with powdered sugar. Serve immediately. Enjoy.
#fondantauchocolate
#frenchdessert
#lavacake
Love the sound of baking.
Thank You. 😊
I just made this recipe today. It was so delicious and creamy! My family really enjoyed it. Thank you so much!☺️☺️☺️
So glad to hear you like this recipe. 😊
Tried this recipe, it's really tasty, thank you 💕
We love your comment:) Thank you, Cc 😊
Super love this, so relaxing to watch. Is it possible to do one with matcha centre?
Hi Maggie, matcha lava? why not 😋 good idea.
Thanks a million 🙏🏼 for the best “fondant au chocolat” recipe. Just made it - DELICIOUS!!!!
I'm happy for you. 😊
Is it possible to prepare everything beforehand but leave it for about 1-2 hours before putting it in the oven? I'd love to know that for my menu I'm doing for guests tomorrow so I don't have to stand in the kitchen and make it while we're eating the main dish already
You can bake it and keep it in the fridge last night. Then bake it on 160~170C to bake it for minutes before serving. 😊
Thank you soo much! Made it and it was quite delicious! Though I forgot to put the flour the first time I made it, it was still delicious!
Just wondering though, will there be any difference if I overbeat the egg and sugar mixture (before adding the chocolate & flour)?
Hi there, if overbeat the egg too much, they will actually lose the volume and start to break down into a clumpy. 😊
Hi! I would like to make this in a 6inch round pan. Should i double or triple the recipe? Thanksnin advance!
The conversion factor is 4. 😊
I really love this video. Everything was very relaxing, and it’s a very easy recipe
嗨！@Náthali Kaori, Thanks 🥰🥰🥰
請問老師是烤到蛋糕中間有些微晃動就可以出爐了嗎？另外有一種先溶化巧克力冷藏凝固後在放進巧克力麵糊去烘烤的溶岩巧克力蛋糕的作法和您的食譜成品有差別嗎？
哈囉，只要表面和底部有烤到結皮，沒有看到麵糊有光澤的液體就ok了，巧克力的屬性就是在高溫狀態下會有流動性，溶岩就是利用這點特性創造流動感。
至於你說的那個做法，它的麵糊中有加巧克力甘納許嗎？若沒有加，口味道上肯定不同，因為這個法式的食譜是把巧克力甘納許跟整個麵糊合而為一，就是每一口都有濃濃的巧克力，因為巧克力含量高，在烤到理想溫度後，切開會有熔岩效果。如果麵糊跟巧克力分開處理，那出爐後邊緣是巧克力蛋糕口感，只有中心是吃純巧克力，口感和口味應該會有點不同。😊
Hi 👋🏻 I just tried your recipe right now. And also ate 1 too 🤭
My review:
Great recipe. I thought it was gonna make 2 portions but it made 4 medium sized portions like cupcakes. I baked them in silicone moulds on a baking tray for 8.5 mins. Actually I overbeated the eggs, but as I mixed the chocolate and flour, the batter did look like yours. I also added 2 tsps of Dutch cocoa powder and substituted the oil for butter as that’s what I have now. The taste is delicious. Perfectly sweet (I used 55% dark chocolate) and chocolatey. Maybe because mine were small, they overbaked a tiny bit so next time I’ll bake for 6-7 mins so I can have more liquid lava. And I’ll add a chocolate truffle in the middle for even more decadent fondant as I think it could use just a bit more chocolate. 😃 thank you for the recipe. Was not expecting it to work, but thanks to god it did. And did I mention that it only took 35 mins to whip these and bake. And only 3 mins to eat 🤭 💐💐💐
Tip: I was out of vanilla extract so added 3/4 tsp of coffee. Great result , no coffee flavor.
I love your comment:) Thank you. 😘
Can I make this by steaming? For how long? Thanks so much
Hi there, this recipe is not suitable for steaming. sorry~ 😊
@@SweetDumpling Thank you for your reply. Appreciate it
adjustments for loaf or cake pans??
Hi there, No problem, you can use a large cake pan or loaf mold to make this pastry, but using a small cup mold its lava works better. 😊
I follow your recipe but it’s too sweet for me and unfortunately my lava cake didn’t set and bake well as it too liquid and collapsed. I try to increase bake for 14mins instead 😅
Hi there, you can try to reduce the amount of sugar by 10~15%, or use more than 80% bittersweet chocolate to balance the sweetness. Different oven has different baking temperature, as long as the cake is baked dry on the outside but stays moist on the inside. 😊
Beautiful recipe AND beautiful song! Please tell me the name of the song in the background.
Hello there, the BGM we use in this video is "White River / By Aakash Gandhi". It's free to download from RUclips 😊
老師請問這個如何保存呢？如果冷凍再取出一樣加熱會有流質狀態嗎？謝謝🙏
如果想要吃有熔岩效果的，享用的時候要稍微加熱一下，可以讓中心回溫，巧克力跟奶油特性相同，遇熱融化，遇冷凝固。😊
Can I substitute bittersweet chocolate with dark chocolate? I only have dark chocolate.
Sure. 😊
Hii I tried your recipe two times the taste was too yummy the problem is it's not coming out of my ramekin please any one help what I am doing wrong
My baking time is 9 to 10 min
I am greasing my mould with butter and dusting with cocoa powder
Any one please help
I am baking in 180 degrees
Hello there, have you tried to bake one or two more minutes? Or until the sides are firm and the centers are soft, but the surface is already dry. And to use flour instead of cocoa powder. Just give it a try, Happy Baking. 😊
@@SweetDumpling thanks for your quick response I will try it again😊
I just tried this recipe and it's so delicious! I served it with be vanilla ice cream and strawberries, my whole family enjoyed it!
I did not have ramekins so I used a muffin tray 😅 I baked for 7 minutes and let rest for 3 minutes, they turned out perfect ☺️ Can't wait to use this recipe again!
Thank you Lydia, thanks for your feedback. 😊
请问用什么面粉牌子？
各地的品牌可能不同，我們經常用的是嘉禾跟水手牌。😊
请问那个vanilla extract可以不放吗？还是可以用别的取代？
嗨！@Emily Lui 可以的，如果沒有香草精可以省略，就是少一點風味，也可以加一點點蘭姆酒 😊
Hi, may I know your egg weight without eggshell？ thank you😘
Hello there, it's about 53~56g without eggshell. 😊
Thanks for the video.
Can I increase the flour just to increase the solid part of the fondue?
for the best taste but meanwhile increase the solid part, you can increase the baking time. 😊
this is fantastic. recipe works perfect. and no need a gazillion eggs to make this lava cake. thanks!
So glad you like this recipe. Thank you. 😊
If I'll make it and leave the mixture in the one ramekin for a couple of hours, it will be alright when I put it in the oven, right?
Hello there, It is difficult for us to give you any suggestions, becoz we've never tried this. But many people do so, just remember to get the batter into your ramekin first. then refrigerate then. 😊
晚上做了不马上吃拿去冷藏，明早拿出来放去oven弄热可以吗？请问度数和时间需要调几多？
回烤加熱的話，我們是用150~160C烤4～7分，不同烤箱可能會不同。😊
已经做好了也try吃了一口里面比较水点，大致上都没有什么问题
😊
請問如果做完沒有打算馬上烤，可以放進冷凍庫保存，要吃時再烤嗎？需要先解凍嗎？還是可以直接丟烤箱？
你好，做好建議現烤，麵糊不適合冷凍。烤好不馬上吃再冷藏或冷凍保存。😊
求背景音樂 感覺很適合讀書！
嗨！@盧承濬 , 我們這集的背景音樂用的是 RUclips 創作者工作室裡的免費音樂庫：White River / By Aakash Gandhi，祝你讀好多好書 ^^
I did make .. so gooooooood
Thank you 🙏
Thanks for your feedback. 😊
请问播主，为什么烤好中间凹陷呢？
中間確實會有一點點的凹陷，只要表面是乾燥結皮無破裂狀，若有凹陷是沒什麼問題的。😊
@@SweetDumpling 谢谢
The best asmr everrree
Thank you Julia. 😊
Can I make it freeze it for late to bake ?
If it’s just refrigerated for a while, that’s okay, but not recommended to freeze overnight. 😊
@@SweetDumpling thank you❤️
I just made this recipe and its amazing, so easy to follow. Thank you so much, from Portugal :)
Hi Sofia, thank you, too. Happy baking. 😊 😘
Umm, what did u put in the center?
🤔 😊
@@SweetDumpling like, to make it melt?
@@koala7348 it was basically like raw cake because it wasn't cooked through and that's why it has a liquid center. don't worrytho it's safe to eat:)
@@btxtboys Is it okay if I would add some chocolate candy or something?
@@koala7348 i think there's nothing wrong with that, u can try!
成功！真的很容易做..好吃好吃。谢谢你
Vanessa你好，恭禧妳成功哦～😄
@@SweetDumpling 昨天是我儿子的生日。刚好找到你的video..太好了！我儿子很开心可以吃做lava cake..I am from Malaysia.. Now movement control in our country due to covid-19. Must stay at home. So happy that we can make cake at home. Thank you.
gonna follow this recipe for a baking project wish me luck jsnfjfjn
Good Luck. 💪
Good recipe, but it's so slow
😊
Hi, how do I reheat the cake after refrigeration ?
Hello there, we usually preheat the oven to 150~160C, and bake for 5～7 mins. 😊