White Chocolate Ganache | Frosting for Fondant Cakes | THECHEFAINE

Are you ready to elevate your cake game?
Have you always wanted to create professional looking cakes?
This chocolate ganache recipe is the way to go
Watch me transform white chocolate into a luscious whipped frosting, perfect for your fondant masterpieces!
Whether you're a baking newbie or a cake-decorating pro, this tutorial will be very helpful .
Recipe
Unsalted butter 250 grams
Compound chocolate 250 grams
White chocolate 325 grams
Lemon juice 30 grams
Vanilla flavour 1 tsp
🎥 Don't forget to check out my video on how to melt white chocolate here • How to Create Edible C...
Let’s get whipping 🎊
#chocolateganache #whitechocolateganache

[@femijohn]

Amazing Video. ❤🔥

[@TheChefAine]

🥰🥰 thank you ❤️❤️

[@Luchispastries]

Thank you for sharing this is really detailed and straight to the point

[@TheChefAine]

youre welcome!

[@ceciliaolowooje8162]

Thank you so much for this much needed video. Pls, can the butter be substituted for margarine?

[@TheChefAine]

Youre welcome! I havent tried with Margarine but no harm in trying and let me know how it goes ☺️☺️

[@ofunnechinenye6245]

Please ma where do you get yours chocolate here in Nigeria

[@TheChefAine]

This video wasn’t shot in Nigeria. But you can find good chocolate in most cake supply stores in Abuja or Lagos. Please check your local market or supermarkets.

[@joanakuma522]

Hello Chef Aine,what's the difference between white chocolate and white compound chocolate?

[@TheChefAine]

even though both chocolates appear similar, they are different based on their composition. white chocolate is made of cocoa butter, milk powder and sugar. white compound is made from Hydrogenated fat, milk and sugar.

[@joanakuma522]

@@TheChefAine Thank you

[@oladeleabigail5662]

Please the measurement is not in the description box, also what brand did you used? Thanks

[@TheChefAine]

Callebaut. Please scroll down to the end of description box.