Roasted tomato basil soup is a celebration of summer in a bowl

Homemade roasted tomato basil soup is healthy, full of flavors, and easy to make. It’s packed with fresh herb flavors from basil.
Ingredients
3 pounds ripe roma tomatoes sliced lengthwise or halved
2 onions (yellow onion or white onion)
5 garlic pods
½ cup celery stalk chopped
3 tablespoons olive oil
Salt and fresh ground pepper to taste
½ cups lightly packed fresh basil leaves roughly torn
To serve
Parmesan shavings
Grilled cheese sandwich
Method
1. Preheat oven to 400 F (200 C). Grease the baking tray with olive oil. Arrange sliced tomatoes, roughly chopped white onions, garlic, and celery on a baking tray.
2. Drizzle olive oil. Sprinkle salt and fresh ground pepper.
3. Roast in preheated oven for 40-45 minutes.
4. Once roasted, remove them from the oven and allow them to cool for 10 minutes.
5. Add them to a high-power blender and blend. You can also use a hand blender.
6. Blend at low speed first then slowly increase the speed. Be careful, blending hot ingredients may result in splattering.
7. Blend soup according to the consistency you like.
8. Transfer the soup to a large saucepan. Simmer it for 10-15 minutes. If the soup is too thick, thin it by adding vegetable stock.
9. Taste test and adjust seasoning accordingly.
10. Allow tomato basil soup to simmer for 7 to 10 minutes before serving. 11. You can add a dash of dried oregano for added flavor.
12. Pour into serving bowls.
Garnish with a little more chopped basil leaves. Shave a few Parmesan cheese on top.
DETAILED RECIPE LINK - www.currytrail.in/homemade-ro...