THE EASIEST AND TASTIEST STUFFED KIBBEH EVER

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Prepare an incredibly delicious recipe that anyone can make. In this video, I will show you how to make cheese-filled kibbeh.
I will also show you how to freeze it and all the tips and secrets for making this delicious recipe that is perfect for you to sell and make money.
Shall we watch the video?
Yield: Approximately 16 kibbehs (with 50 grams of dough)
Ingredients:
- 300 grams of kibbeh wheat
- 1 medium onion
- 1 portion of mint
- 1 tablespoon of powdered vegetable broth (or 1 level tablespoon of salt)
- 450 milliliters of water
- 3 tablespoons of olive oil
For the meat:
- 300 grams of ground beef
- 1 level tablespoon of black pepper
- 1 tablespoon of Lemon Pepper seasoning (sold in spice stores and supermarkets)
For the filling:
- 200 grams of mozzarella cheese or the cheese of your choice (cut into 7 to 8 gram cubes)
Notes
Cheese: 7 to 8 gram cubes are ideal for the filling with 50 grams of dough.
Shaping: Wet your hands to make shaping easier without the dough sticking.
Wheat for kibbeh: If you prefer to make a larger quantity, you can use 1 kg of wheat, 1 kg of meat and 1.5 liters of broth (in this case, also increase the quantity of ingredients for the broth).
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INCREDIBLE! WHY DID I NEVER THINK OF DOING THIS BEFORE? THE RESULT IS AMAZING!
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