Thank you for supporting my video. If you like Noal Farm, please subscribe, get notifications and watch more videos through this playlist. Love you all and good luck. ⬇ ⬇ ⬇ ⬇ ⬇ ruclips.net/p/PLE1jI5UQXjDxBklG7KcXc2NED2y-uB6vL
A lot more to the process than I thought. Not just as simple as grow and harvest. Gives some appreciation to what goes into making that spirulina powder or cap/tab.
This is an industrial operation. Most of the work seems related to drying the spirulina. For a home operation, you could simplify. Maybe even just drink the liquid if it is safe.
@@MEGAMAGA76 lmao if you think algae made you "trip" then you've never had a real trip. There's nothing whatsoever in spirulina that is even slightly psychoactive.
They are cryptogams. They belong to division alage or thallophyta. Known as chlorophycae geen algae Have high source of proteins and use by astronauts as supplements too.
i remember as a child growing up in greece, my yiayia (Grandmother) gave me spirulina when i had fever or stomach ache and several other daily ailments. im 57 now so were talking a good 45-50 years ago, id say more like 50 to 55 years ago. man this brings me way back.
Spirulina is a prokaryote, not a eukaryote which algae are. Spirulina is a from the kingdom bacteria and is a autotroph from the phylum cyanobacteria. I batch culture Arthrospira platensis for Medical Cannabis research. Keep up the good work @Noal Farm
You may be able to answer a question I can't find the answer to on Google. Does the algae/cyanobacteria left over from biofuel oil extraction still have any nutritional value? Could you get biofuel and food from the same batch? Thanks in advance if you can answer! I've had this fantasy for a while about processing my own at home and harvesting the biofuel to have my own 'gasoline' supply. Would work great right along with my home biogas set up and solar panels and I wouldn't need petrochemicals at all!
@@LaineyBug2020 Isn't biofuel basically just ethanol? Technically you can eat the biomass, if you are able to completely extract the fuel. It could still have a significant alcohol content and might not be appetizing but that's about it. Tbh I'm not sure if the cyanobacteria used for biofuel are even edible or have nutritive value in the first place. You might wanna have a look at some research papers on it
@@dreadfulman5191 this was actually going to be a research project for me until medical issues took me out of school. I tried reading a few different papers I could find online but none of them came right out and said either way if you could do both. They said you can grow spirulina and chlorella and dry it for supplements or livestock feed to reduce their methane output, and that if you stress the cells in a certain way they produce an oil you can extract and process into pretty much anything petroleum can, like diesel fuel, regular fuel and even plastics. The fuels are consumer ready in any existing engine without the need for conversion of the motor too. It's just hard to process commercially due to cost. But nothing on if there's any nutritional value after the oil has been removed so you could sell both byproducts and get more bang for your buck.
They are cryptogams. They belong to division alage or thallophyta. Known as chlorophycae geen algae Have high source of proteins and use by astronauts as supplements too.
Вовсе и не трудоёмкий. Не сложнее производственной выпечки хлеба. Многие из шагов показанных в этом видео необязательны и только проделываются для того чтобы финальный продукт выглядел "круче" в виде пищевых добавок.
@@Маленькийснегирьдвакилограмма Я бы не назвал это "антиутопией". Я, например, с гораздо большей охотой бы ел спирулину в которой 57.47% белка, чем жуков которых обезумевшие богатеи из WEF фанатично хотят всем навязать. Спирулина это по сути природных концентрат белка - идеальна для набора и поддержания здоровой мышечной массы.
There appears to be a lot of manual processes that could be automated, I guess that's working progress and affordability. Excellent video and achievements, well done.
@@rhapsodyman2000 Nah. It would be profitable, but they just penny-pinching on engineering. I bet all these machines were already used for producing something else, and merely repurposed. The fact that they use open air setups is the most damning - they lose so much water to evaporation, that water saving alone would eventually offset the cost of making a closed loop.
@@KPlyf When robots take over we can all enjoy not working, reconnect with the self, be more relaxed and healthy. As things are 70% of the western population are on prescription meds, an over worked, stressed out nation, that's not good, there is a better way.
Some lady sold me some at a farmers market. My wife is trying to lose weight and still have energy. I thought it was snake oil. But she says it actually curbed her hunger and gave her plenty energy.
Academics have complete contempt for everyone else & nothing exists till THEY know about it; seems like about 85% of them anyway. It's why they are so loathed.
It grows wild all over africa, it's the main food source for the flamingos. The locals near lake Chad for example collect it with a stick and cook a type of bread with it.
Discovered is a word typically used by Europeans when they want to take credit for "commercializing" it to a larger scale and make it sound innovative. I've learned to ignore that word by now lol.
Accidentally discovered in Central Africa! Same way they have names of people who discovered the Nile and our mountains and our plants and animals. Damn you we've been here all along!
I hope people start increasing this food production. So many kids from Africa and South asia and South east Asia is dying from Hunger. This will lead to a sustinable future for man kind.
1:07 curioso que en esa fecha "la descubrieron" y en ese lugar. En México se conoce desde tiempos ancestrales. Originaria del Lago de Texcoco. Los mexicas la utilizaban para sus guerreros.
В советском союзе спирулина выращивалась во многих городах СССР и витаминные заводы делали из неё таблетки (капсулы/подушечки) Сплат, благодаря которым многие советские пенсионеры выжили из-за состава питательных веществ, микро и макроэлементов. Сейчас эту микроводоросль изучают российские университеты и академии, т. к. она создана природой и является ремонтной базой для людей, животных, птиц, рыб, растений и всего живого! Я ищу людей, для кого эта тема близка и интересует...
You forgot the most important, it's one of the best immune modulators you can take via dietaty means. A good and healthy immune system keeps (chronic) diseases away.
I love that color. Especially when it looks like it is paint. I bet it would make a terrible paint pigment. Just quickly fade to yellow. That could have an interesting use for a late summer painting, though. The leaves and grass turn yellow around the same time they do outside.
Spirulina makes me wonder what happened. UNESCO , in the 1960s was touting the discovery of great nutritional value of this algae and its ready availability because of easy cultivation as the hope of ample cheap protein for the masses of the world’s poor. Now it’s become a big business which only the rich can afford.
Spirulina is an excellent source of protein, but cultivation could be a problem as it is naturally found growing in lakes of volcanic lye... And in its native growing range (and not limited to Aztec controlled regions) it was generally considered as a food source of last resort. (Which means if your only choice was starving to death, or eating slimy green pond scum growing in lakes of volcanic lye...) It also contains large amounts of vitamin B-12, making it one of the few source for vegetarian B-12, but this is one of its problems. It contain so much B-12 that regular consumption can result in unrecoverable numbing of the extremities caused by nerve death from chronic B-12 poisoning...
@@leonardmiyata482 , not sure if you are misinformed but I heard the B-12 in spirilla isn’t human absorbing B-12 and if you take the recommended dosage of the spirilla why would you be concerned of overdose of any compound in it.
Post-harvest processing is still too complicated. Also, the risk of contamination is still too high, meaning an advance water processing plant is needed behind the main spirulina production line, a highly expensive process overall & energy intensive. Not sure if this spirulina thing is sustainable nor scalable for mass scale consumption. Great video nonetheless!
I was wondering what they did to the waste water. it's usually at a ph of at least 8. seems when I go digging, I just end up with more questions. oh well, true wisdom is knowing how little you actually know.
Would you mind explaining it? I don't quite understand how the bacteria is developed. What did you add to the water to get the algae going because it's not simply just water and I get spirulina.
@@alexiswilson4186 Thanks for your answer however spirulina's scientific name is cyanobacteria meaning blue bacteria. Not sure why I didn't google but it looks like they just harvested some and grew their own as you said, under the right conditions.
I'm sorry Noal, Spirulina was created by the Aztecs, used as a superfood more than 1,000 years ago (in the lake of Texcoco neighbor of Mexico City). European countries want to push the idea they were uncivilized, nothing more imprecise. In this area there were developed other superfoods like chia, cacao and amaranth. They were very advanced in health technology trough nutrition among others. Thanks.
lmao that Aztecs didn't "create" it. It's a naturally occurring bacteria that's been on the planet since the beginning of time. The Aztecs just figured out that they could eat it.
Highly interesting. I'd like to know what the costs are to set up a farm such as this. Would be a great thing for an alternative protein source for Honeybees.
I can assure the cost and processing rack up to be more expensive than the regular old food. Otherwise there wouldn't be such a huge fail of farms like these or the hydroponic farms who can't find enough customers to survive. It is a very niche and expensive market. The "greeniest" 'alternative' is going right for regular non extremely thirsty (avocado and others) plants.
Its a standard dilute mix of minerals, salts, phosphates, etc but must be fairly alkali pH around 8.5. Wikipedia has the fertilizer recipe. en.wikipedia.org/wiki/Spirulina_(dietary_supplement)#Etymology_and_ecology
I can not finish looking at this Grose way of cultervating sperulina. I had I very high appreciation for sperulina. But I did not know it was manufactured so unsterile... 🤪🙄... I won't bay it. And thy say there is preservetance in.. O no...
So is it fair to assume that this dried green glop along with the equally nutritious fried crickets and cockroaches are served as the main dish at “ALL” of the “WEF” conference’s? After all that’s what they expect the rest of us to live on. Kind of reminds me of Soylent Green.
Spirulina is a treasure of a nutritional powerhouse superfood and with easy farming capabilities could actually end world hunger. It's an advancement for sustainable food manufactuing and wellbeing.
@@goldenstryker6707 the fact that you think world hunger could end is pitiful at best, sadly it's a plague that will likely continue for the rest of time
Fried crickets yes, fried cockroaches no. But I got your sarcasm. Also, I'd like to try this green glop of algae. It's a superfood. Not what we look is always the best we can have. We're literally eating grass' seeds this whole times. Weird, isn't it.
Thank you for supporting my video.
If you like Noal Farm, please subscribe, get notifications and watch more videos through this playlist. Love you all and good luck.
⬇ ⬇ ⬇ ⬇ ⬇
ruclips.net/p/PLE1jI5UQXjDxBklG7KcXc2NED2y-uB6vL
Great video. I’ve seen a quite a few on this subject and none have given the total start to finish. Great work. Very informative.
Is there a reason for shedding it at the end instead of making and selling it in blocks like cheese is?
@@carlchapman4053 drying I’m sure
Why dont we just feed the slop to fish and chickens and eat them
The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩.+.+.+..
A lot more to the process than I thought. Not just as simple as grow and harvest. Gives some appreciation to what goes into making that spirulina powder or cap/tab.
This is just a proof of concept. If they can find a working business model, you'd soon have all this automated.
This is an industrial operation.
Most of the work seems related to drying the spirulina. For a home operation, you could simplify. Maybe even just drink the liquid if it is safe.
The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩.++.+.+
@@prtygrl5077 How do you know they use chemicals, please elaborate?
@@joeprizzi407 No. The liquid media has too many ferts.
DELICIOUS!!!
I fasted for a week and only had spirulina in my water to eat. And let me say it was spiritual.
Did you trip?
@@prophecyrat2965 a bit yea
@@MEGAMAGA76 nice
@@MEGAMAGA76 lmao if you think algae made you "trip" then you've never had a real trip. There's nothing whatsoever in spirulina that is even slightly psychoactive.
@@aSinisterKiidooohh wow an expert.
hmm i think spirulina are actually cyanobacteria and not algaea. that's one of the reasons that they have higher protein content than fiber content ;)
The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩.+.+.+..+.
They are cryptogams.
They belong to division alage or thallophyta. Known as chlorophycae geen algae
Have high source of proteins and use by astronauts as supplements too.
Okay
Biology says it’s an algae 😂
i remember as a child growing up in greece, my yiayia (Grandmother) gave me spirulina when i had fever or stomach ache and several other daily ailments. im 57 now so were talking a good 45-50 years ago, id say more like 50 to 55 years ago. man this brings me way back.
The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩...+++.
Spirulina is a prokaryote, not a eukaryote which algae are. Spirulina is a from the kingdom bacteria and is a autotroph from the phylum cyanobacteria. I batch culture Arthrospira platensis for Medical Cannabis research. Keep up the good work @Noal Farm
You may be able to answer a question I can't find the answer to on Google. Does the algae/cyanobacteria left over from biofuel oil extraction still have any nutritional value? Could you get biofuel and food from the same batch? Thanks in advance if you can answer! I've had this fantasy for a while about processing my own at home and harvesting the biofuel to have my own 'gasoline' supply. Would work great right along with my home biogas set up and solar panels and I wouldn't need petrochemicals at all!
@@LaineyBug2020
Isn't biofuel basically just ethanol? Technically you can eat the biomass, if you are able to completely extract the fuel. It could still have a significant alcohol content and might not be appetizing but that's about it. Tbh I'm not sure if the cyanobacteria used for biofuel are even edible or have nutritive value in the first place. You might wanna have a look at some research papers on it
I can't read half of this comment
@@dreadfulman5191 this was actually going to be a research project for me until medical issues took me out of school. I tried reading a few different papers I could find online but none of them came right out and said either way if you could do both. They said you can grow spirulina and chlorella and dry it for supplements or livestock feed to reduce their methane output, and that if you stress the cells in a certain way they produce an oil you can extract and process into pretty much anything petroleum can, like diesel fuel, regular fuel and even plastics. The fuels are consumer ready in any existing engine without the need for conversion of the motor too. It's just hard to process commercially due to cost. But nothing on if there's any nutritional value after the oil has been removed so you could sell both byproducts and get more bang for your buck.
They are cryptogams.
They belong to division alage or thallophyta. Known as chlorophycae geen algae
Have high source of proteins and use by astronauts as supplements too.
Always love to watch noal videos😍😍😍
Я не знала, что процесс производства спирулины такой трудоемкий и требует много оборудования! Очень интересно, посмотрела с удовольствием, спасибо!
И для чего оно нужно ?
@@rusrus4524 есть. как в книгах антиутопиях
@@rusrus4524 да так - время убить
Вовсе и не трудоёмкий. Не сложнее производственной выпечки хлеба. Многие из шагов показанных в этом видео необязательны и только проделываются для того чтобы финальный продукт выглядел "круче" в виде пищевых добавок.
@@Маленькийснегирьдвакилограмма Я бы не назвал это "антиутопией". Я, например, с гораздо большей охотой бы ел спирулину в которой 57.47% белка, чем жуков которых обезумевшие богатеи из WEF фанатично хотят всем навязать. Спирулина это по сути природных концентрат белка - идеальна для набора и поддержания здоровой мышечной массы.
That is a gorgeous shade of green
Soylent green is people!!!!
Because people are bacteria.
this is incredibly inspiring for young entrepreneur! good product, satisfying works, and totally marketable for its nutrients
Capitalism brainwash
Soylint green IS PEOPLE!!!!!!😮
There's always something new to see on these videos I just love it love watching this it's amazing
The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩+.+......
There appears to be a lot of manual processes that could be automated, I guess that's working progress and affordability. Excellent video and achievements, well done.
It likely isn’t profitable to automate all of the processes
The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩.+++.+
@@rhapsodyman2000 Nah. It would be profitable, but they just penny-pinching on engineering. I bet all these machines were already used for producing something else, and merely repurposed. The fact that they use open air setups is the most damning - they lose so much water to evaporation, that water saving alone would eventually offset the cost of making a closed loop.
Why are you guys against employment of humans?
@@KPlyf When robots take over we can all enjoy not working, reconnect with the self, be more relaxed and healthy. As things are 70% of the western population are on prescription meds, an over worked, stressed out nation, that's not good, there is a better way.
เยี่ยมมาก
Love the friendly green project
Some lady sold me some at a farmers market. My wife is trying to lose weight and still have energy. I thought it was snake oil. But she says it actually curbed her hunger and gave her plenty energy.
bonito video
Is your harvert
Found to be grown in Ancient Mexico and other ancient civilizations. 1960 is quite a stretch to say it was discovered to be nutritious.
Academics have complete contempt for everyone else & nothing exists till THEY know about it; seems like about 85% of them anyway. It's why they are so loathed.
grown how by them? It's single cell algae...
It grows wild all over africa, it's the main food source for the flamingos. The locals near lake Chad for example collect it with a stick and cook a type of bread with it.
Discovered is a word typically used by Europeans when they want to take credit for "commercializing" it to a larger scale and make it sound innovative. I've learned to ignore that word by now lol.
They were used by the Aztec as well, I think that's even further back.
This is some seriously badass Blue grass by the way...
Awesome
Accidentally discovered in Central Africa! Same way they have names of people who discovered the Nile and our mountains and our plants and animals. Damn you we've been here all along!
THANK YOU SOO INTERESTING. GOOD FOR CHILDREN TO LEARN THIS TOO. APPITIING ALSO. DELICIOUS.
Hi guys, I’m Stephane from Spiruline SwissMade in Switzerland. At 2.37, it’s me in the video. Next time let me know when you use my pictures 😉
Can I still use this video? please tell me.
I added credit, sorry for the shortcoming, I hope I can keep the video.
Yes you can 👍
Excellent future
I love this!
Thank you for bringing a very interesting video.
Interesting and informative.. Thank you ✌️
👍🏼🇧🇷🇧🇷👏🏿👏🏿 show Teresina Piauí Brasil parabéns 💪
I always keep spirulina or moringa capsules as supplements. Nutrient rich and healthy.🎉
I hope people start increasing this food production. So many kids from Africa and South asia and South east Asia is dying from Hunger. This will lead to a sustinable future for man kind.
Thank you Noal Farm for another great video
Soilent green is spirulina!!!!
Uh, no. Soylent green is corpse starch.
very unique and interesting! keep it up NOAL FARM !!!
👍👏✨️tuyệt vời
Fascinating!
Good 🎉🎉🎉🎉🙏🙏🙏
I like noal farm videos on RUclips from the imperial co California 👍👍👍
Thanks for sharing 🎉
Great❤❤❤❤❤
Found where 🤣🤣🤣🤣you so called modern countries all get knowledge and material from Africa....thank God for Africa 💯💯💯💯💯
1:07 curioso que en esa fecha "la descubrieron" y en ese lugar. En México se conoce desde tiempos ancestrales. Originaria del Lago de Texcoco. Los mexicas la utilizaban para sus guerreros.
Shotto for the info, much appreciated! Thank you from South-Africa!
the algae really be like "spank me at 20 rpm daddy"
Always waiting for notifications 😀😀😀😀😀
В советском союзе спирулина выращивалась во многих городах СССР и витаминные заводы делали из неё таблетки (капсулы/подушечки) Сплат, благодаря которым многие советские пенсионеры выжили из-за состава питательных веществ, микро и макроэлементов. Сейчас эту микроводоросль изучают российские университеты и академии, т. к. она создана природой и является ремонтной базой для людей, животных, птиц, рыб, растений и всего живого! Я ищу людей, для кого эта тема близка и интересует...
Every home should have a refrigerator-sized unit that will automatically grow spirulina, making people more independent.
watch on time.🤗
Nice video
Excellent thanks
The Adeptus Administratum approves
Maravilhosa tecnologia , bem preparado
Muito bem planejado , no final é tudo
Uma colheita Espetacular .
❣️🇧🇷❣️ BRAZIL .
The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩+..++.+
Very labor intensive.
The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩..+.++.
Good stuff ! I am impressed with the process and the food value, 💯👍
First thing on the food chain!
It has many medicinal purposes...
Excellent for maintaining sugar levels for Hypoglycemia, and Diabetes...
You forgot the most important, it's one of the best immune modulators you can take via dietaty means.
A good and healthy immune system keeps (chronic) diseases away.
Its literally the green goop that they show us eating in the canteen from a dispenser in every futeristic spaceship movie.
It would be nice to show how people consume it.
Nom nom
awesome thank you
Hello noal Farm, at the first Im soo Happy the find you and thanks for every things
I love that color. Especially when it looks like it is paint.
I bet it would make a terrible paint pigment. Just quickly fade to yellow.
That could have an interesting use for a late summer painting, though. The leaves and grass turn yellow around the same time they do outside.
Thanks for sharing. 👍
Wowww amazing technology 👍👍👍
Thanks for the video it was really inspiring to see.
Why doesnt spin the wet spirulina to reduce water? Its faster
Công nghệ quá hiện đại, chúc cả nhà buổi chiều vui vẻ nha, tình yêu đến từ Việt Nam
Very good
Great farm
Spirulina makes me wonder what happened.
UNESCO , in the 1960s was touting the discovery of great nutritional value of this algae and its ready availability because of easy cultivation as the hope of ample cheap protein for the masses of the world’s poor. Now it’s become a big business which only the rich can afford.
Spirulina is an excellent source of protein, but cultivation could be a problem as it is naturally found growing in lakes of volcanic lye... And in its native growing range (and not limited to Aztec controlled regions) it was generally considered as a food source of last resort. (Which means if your only choice was starving to death, or eating slimy green pond scum growing in lakes of volcanic lye...) It also contains large amounts of vitamin B-12, making it one of the few source for vegetarian B-12, but this is one of its problems. It contain so much B-12 that regular consumption can result in unrecoverable numbing of the extremities caused by nerve death from chronic B-12 poisoning...
@@leonardmiyata482 , not sure if you are misinformed but I heard the B-12 in spirilla isn’t human absorbing B-12 and if you take the recommended dosage of the spirilla why would you be concerned of overdose of any compound in it.
Cody’s lab has entered the chat
ผมอยากไปดูงานจังครับ เยี่ยมยอดจริงๆครับ ประเทศผมไม่ได้เรื่องเลยกับการพัฒนาองค์ความรู้
so informative vedeo
Gorgeous lovely filming capturing absolutely as always beautiful fabulous upload keep it up millions thanks for sharing Merci 👍
Wow nice...
Interesting but also relaxing to watch
Post-harvest processing is still too complicated. Also, the risk of contamination is still too high, meaning an advance water processing plant is needed behind the main spirulina production line, a highly expensive process overall & energy intensive. Not sure if this spirulina thing is sustainable nor scalable for mass scale consumption. Great video nonetheless!
Are you serious??74 is the most scalable thing I have ever seen
It's nothing compared to the post-harvest processing to turn wheat into flour.
I was wondering what they did to the waste water. it's usually at a ph of at least 8. seems when I go digging, I just end up with more questions. oh well, true wisdom is knowing how little you actually know.
Black women in the area have been collecting this for years in a lake. 1000s of years. Not discovered in the 60s
Would you mind explaining it? I don't quite understand how the bacteria is developed. What did you add to the water to get the algae going because it's not simply just water and I get spirulina.
It’s not bacteria it’s a type of algae. You add the algae to a larger body of water and in the right conditions it will spread
@@alexiswilson4186 Thanks for your answer however spirulina's scientific name is cyanobacteria meaning blue bacteria. Not sure why I didn't google but it looks like they just harvested some and grew their own as you said, under the right conditions.
@@alexiswilson4186 cyanobacteria
interesting video 👍
I'm sorry Noal, Spirulina was created by the Aztecs, used as a superfood more than 1,000 years ago (in the lake of Texcoco neighbor of Mexico City). European countries want to push the idea they were uncivilized, nothing more imprecise. In this area there were developed other superfoods like chia, cacao and amaranth. They were very advanced in health technology trough nutrition among others.
Thanks.
lmao that Aztecs didn't "create" it. It's a naturally occurring bacteria that's been on the planet since the beginning of time. The Aztecs just figured out that they could eat it.
Спирулины... Вкусняяятина )))
Но червяки луТше...
seing this and thinking as "Soylent Green: It's People!"
Wow friend 🥰
And that’s how the HULK started
Thanks for the video
hi how it's called the strumentation to separate algae biomass from water at 4:38 minute and how it works? thank u
Highly interesting. I'd like to know what the costs are to set up a farm such as this. Would be a great thing for an alternative protein source for Honeybees.
This is not used for protein source
@@veen88 read the description fool
@@veen88 it can be, its loaded with lt n other nutrients
I just eat the honeybees directly and skip the middleman.
I can assure the cost and processing rack up to be more expensive than the regular old food. Otherwise there wouldn't be such a huge fail of farms like these or the hydroponic farms who can't find enough customers to survive.
It is a very niche and expensive market. The "greeniest" 'alternative' is going right for regular non extremely thirsty (avocado and others) plants.
Amazing video
Thank u for the video, hope you guys very best 🤗☺
The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩+.+.++.++.+
"HEY BABE.... GET SOME SPIRULINA FROM THE STORE."
That green, tho!
3:22 what is that tool to test the algae concentration
Where do I buy growing ponds like this as shown in the video? I can't find the equipment online.
What kind of fertilizer do they use for the algae?
Its a standard dilute mix of minerals, salts, phosphates, etc but must be fairly alkali pH around 8.5. Wikipedia has the fertilizer recipe. en.wikipedia.org/wiki/Spirulina_(dietary_supplement)#Etymology_and_ecology
It literally looks like it could be paint or a dye as well as beneficial to humans.
That's what I was thinking too!😂✌️
I can not finish looking at this Grose way of cultervating sperulina. I had I very high appreciation for sperulina. But I did not know it was manufactured so unsterile... 🤪🙄... I won't bay it. And thy say there is preservetance in.. O no...
У нас почти так же насвай делают)))
Personally, i prefer to have algae as bio-fuels, like bio-diesel or bio-gas
Realistically, we wouldn't need very much fuel at all. Cars aren't sustainable.
So is it fair to assume that this dried green glop along with the equally nutritious fried crickets and cockroaches are served as the main dish at “ALL” of the “WEF” conference’s? After all that’s what they expect the rest of us to live on. Kind of reminds me of Soylent Green.
Spirulina is a treasure of a nutritional powerhouse superfood and with easy farming capabilities could actually end world hunger. It's an advancement for sustainable food manufactuing and wellbeing.
Rightoids are so cringe
@@goldenstryker6707 the fact that you think world hunger could end is pitiful at best, sadly it's a plague that will likely continue for the rest of time
Fried crickets yes, fried cockroaches no. But I got your sarcasm. Also, I'd like to try this green glop of algae. It's a superfood. Not what we look is always the best we can have.
We're literally eating grass' seeds this whole times. Weird, isn't it.
Spiralina i a traditional food of south america. It was harvested and dried into thin crackers and is noted to taste of mild cheese.
We will visit Your farm to learn more 🙂
Excellent. Informative 👍👍👍. Thank you for sharing. Take care of yourself, be safe, and healthy 🇨🇦
The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩.+.+.+....