（現在係$118）終於去試咗!海陸空套餐

[@Toronto_Life_Diary]

加再10蚊、現在係$118呀📢📢📢📢

[@pinglee5659]

論價錢真係好平,因為有一隻雞,而且龍蝦分量好多及大隻，有機會都要去試吓!

[@billc6762]

6:49 The chicken was reheated. That's why it seems overcooked.

[@MannyBute]

酒樓唔應該在稅後加13% service charges, 在税前加會比較適合

[@168mooncakes]

You have very sharp 👀 eyes! You are correct. Maybe to make up for the "free tea"?

[@hxchiu1]

加在税上的貼士会終政府嗎?笑話一个🎉

[@tszleung401]

舊年都係158蚊嘅 海陸空 特價餐 依家竟然係108蚊 真係好抵食

[@patrickv824]

According to the menu, only Saturday and Sunday have to add $30. You said Friday also, can you confirm?

[@Toronto_Life_Diary]

張紙係咁寫

[@bettylee2851]

原來已經去到要硬性收13%服務費了😬

[@laumeiling]

醉月軒是最早提出12% Service Charge 估唔到現在去到13% , 服務好都okie, 你哋試過13% 值唔值得😮😢

[@Toronto_Life_Diary]

今日再去飲茶、發現個套餐加咗十蚊、明白嘅😅因為利潤真係太低、服務方面我就冇乜投訴啦😁

[@chanchan-wq6qm]

聽不到你去什麼酒樓牙

[@Toronto_Life_Diary]

聚月軒

[@machris91]

醉月軒？

[@Toronto_Life_Diary]

Yes

[@kwokleungchung8516]

通常D蟹唔新鮮所以上多D粉😊😊

[@Toronto_Life_Diary]

係食落去係新鮮㗎、做法就真係要改善囉

[@Zoe.C.]

其實呢。。。薑葱炒蟹點解咁多汁？ 😬
sorry, 屋企食係乾身既 😅

[@Toronto_Life_Diary]

我自己都識整、老豆教係炒到剛剛收汁😅