It's the first time to know how professional desert kitchen working. That's important because I was not graduated from a cooking school, but I would like to work as a baker in the future. Thanks for sharing!
@@debrajessen7975 Lol, yes they are probably expensive, but I think they cut them up and sell each individual piece. I could make you one if you live in Canada, lol.
NutMeg Oh that is soo sweet of you. I live in Denmark, and unfortunately I do have diabetes😒 But I watch these things so I have something to cook/make with my grandchildren😉 From chocholate cakes to ice cream. They love it, and I love seeing their faces🥰
Well, I have to say, this is the most decadent *Black Forest Cake* I have ever seen! The amount of attention given and the little embellishments take this cake from a cheap everyday cake (at least in Canada), to an expensive cake you would expect to see at an expensive restaurant.
It's interesting to see the bakery remove the crust on the cake before building it. I've always been taught to not waste. Beautiful cake and interesting techniques.
I mean, if you mean the top part that's pretty normal I think because most baking videos I've seen do it and I think it's because the crust gives it a texture that you don't really want on the cake since it's dry and crunchy when you want the cake to be soft and moist. Though, you could potentially save them for a snack or for parts of other cakes i guess if you don't want to waste?
@@hebatallah80 The title calls it "Forêt Noir", which means Black Forest. The Black Forest, aka Schwarzwald, is a German region famous for this sort of cake (although this video shows a variation of the German original).
My most important question is always: Does the chef eat what he makes? In this case he enjoyed it, which is a large plus! I hope that the cake tasted as good as it looked, or better. :-)
ケーキって見た目も良くて美味しくて、人を幸せな気持ちにさせてくれるけど、これだけの手が混んでることがわかって感謝の気持ちも出てきました
every time I thought he was finished there was always another stage to go !
I know , eh? I kept thinking, I can do that... oh wait....more...ok... I can ... ah..more? Ok... I can't do that...
That's french pastry!
Amorte da Dina na novela a viajem
Yes just when I thought he was finished. I scrolled to see just this comment , was 1st I saw😉. That cake though🤤
きなよよかはゆやなさわ、。もゃそはぬやをやを菊地人ですどっち口人です3歳です新菜新菜新菜
焼きっつら剥がれていくところの気持ちよさ！
こうして見てると平然と作ってた製菓講座の同期や職人の方に敬意を持たずにいられない！
ケーキって高いなって思うけど、こういうの見るとなんで高いのかがよくわかるしもっと大切に食べようって思う
こーゆうのを見てるのが好きで、最近ケーキ屋で働き初めて毎日作ってるところを見ててすごいなって思いながら働いてます！！
楽しんで動画見させて貰ってます！！
Now that’s a meticulously crafted cake! Cherries and chocolate go great together I love it 👍
With some of the berries, is better.
ケーキ作りというよりか、ケーキ建築って感じに思った。ケーキって芸術なんだなぁ…。
やきっつら食べたい
完全版待ってた！綺麗だしめっちゃ美味しそう！
とってもとってもきゃわいい
し お・い・し・そ・う(*´﹃｀*)
@@バスコタバスコ-c9c
とってもとってもきゃわいい
し
お・い・し・そ・う
やっぱりケーキって見てるだけで幸せになれる食べ物だと思う💭🍰
クリームが平らに塗られていくの凄く好き
It was absolutely lots of work , and very good job
Eu aprendi muito com esse vídeo. São coisas simples como: usar o papel manteiga na fervura da calda de cereja para evitar a espuma. Muito obrigada~
E eu achando que ele não tinha tampa embora calda não espuma.
@@suprememasteroftheuniverse 😂
Vc não faz com chuchu?
このパティシエの方、遊び心がある感じで可愛らしいです
انت فنان ومبدع. شكرا جزيلا لك
great video - that cake has so much love, it's a work of art. It holds it form well instead of squiching when cut...I want to see them eating it - yum
さくらんぼのケーキ、フォレノワールって言うんですね！
可愛くて美味しそうで人生で一度は食べてみたい🤤
Молодец..все очень профессионально..очень вкусно...приятно смотреть как вы работаете..Это дар свыше😍😘🇵🇾
It's the first time to know how professional desert kitchen working.
That's important because I was not graduated from a cooking school, but I would like to work as a baker in the future.
Thanks for sharing!
I could watch this video everyday and not get bored of it.
NutMeg I bet these cakes are expensive. But wow I was dribbling and got diabetes just watching it🤤
@@debrajessen7975 Lol, yes they are probably expensive, but I think they cut them up and sell each individual piece. I could make you one if you live in Canada, lol.
NutMeg Oh that is soo sweet of you. I live in Denmark, and unfortunately I do have diabetes😒 But I watch these things so I have something to cook/make with my grandchildren😉 From chocholate cakes to ice cream. They love it, and I love seeing their faces🥰
@@debrajessen7975 That is so awesome! Your grand-children are lucky to have you :)
当たり前なんだけど、一つ一つの工程が綺麗すぎて...
Love the attention and details. It’s so satisfying to watch.
What I like is that it’s not overwhelmingly chocolate. I like the balance of the Chantilly cream and cherries and the cherry syrup...
食べたい！！！！！
ストーリーで何度か見て動画が上がるのを楽しみに待ってました😆⭐️⭐️
Смотрела не отрываясь на одном дыхании 🤗! Браво 👋👋👋! Какие молодцы! Быстро, чётко, красиво, отлажено!!! 🌹 🌹 🌹А вкуснота думаю обалденная!!! 🍰🎂🥧
Truly, a work of art. So enjoyable to watch.
I am so relieved the cake bottom became the baker's snack instead of being tossed!
I would have made cake pops with the scraps 😀
That looks so good! I really want a piece now
動画の内容は勿論最初に使われてる音楽も何か好きだなぁ。
このケーキも美味しそう😀
食べたい食べたい😀💕
漫画で見て美味しそうと思ってたやつだ！と思ってなんだったかなぁーとずっと考えてたけど「失恋ショコラティエ」だって気がついてスッキリ😃
実際に見ても美味しそうです🥰
Maravilloso trabajo y tutorial, gracias por compartirlo. Saludos desde Argentina
Well, I have to say, this is the most decadent *Black Forest Cake* I have ever seen!
The amount of attention given and the little embellishments take this cake from a cheap everyday cake (at least in Canada), to an expensive cake you would expect to see at an expensive restaurant.
てんとう虫可愛い〜！
ケーキ職人って塗装もうまそう
尊くみえます*(๑¯人¯)ﾅﾑﾅﾑ✧*
左官やってる人はケーキのクリーム塗るのうまそう
またその逆もしかり……？？？
I want to eat the ENTIRE THING LOL. It looks SO good. Chocolate and cherry is one of my favorite flavor combinations!
Amazing! Thank you for posting! Much love from Chicago, Illinois. USA.
I don’t know if you guys did, but I got sooooooooo hungry! Looks so yummy! Thank You for the video, I’m really impressed.
Yes Japan show them how the thing do!
kedanpie4409 The Japanese are very good at everything they do. They are simply amazing.
こだわりが詰まってますね…！
最後にチョコレートをかけたところ、艶々ですごく美しいです
It's interesting to see the bakery remove the crust on the cake before building it. I've always been taught to not waste. Beautiful cake and interesting techniques.
I mean, if you mean the top part that's pretty normal I think because most baking videos I've seen do it and I think it's because the crust gives it a texture that you don't really want on the cake since it's dry and crunchy when you want the cake to be soft and moist. Though, you could potentially save them for a snack or for parts of other cakes i guess if you don't want to waste?
He said that he takes the top part off because it crumbles easily. They don’t throw the top part out, they eat it themselves.
makes me appreciate cakes in cake shops so much more
どのシーンを見ても美味しそう！
どれだけ見てても飽きないなー😋💕
Maravilloso trabajo Felicitaciones al gran maestro
OMG...what a process and what a beautiful end result ❤️❤️❤️
Very nice presentation 👍😊
Thank you for posting the recipe 😘!
Incredible this texture with only eggs yellow and sugar without eggs white !
ただただ食べたい…
美味しそう〰︎‼︎
しばらくはお店で販売しますよ～^^
なぜこの工程をするのか分かりやすく仕事もとても綺麗で、勿論完成したケーキも素晴らしく他の製菓系の動画と違って観ていてとても気持ちいいです。
チャンネル登録させていただきます🙇♀️
Beautiful cake. I could almost taste it through the screen.
芸術作品ですね💞ケーキって美味しくて、一気に食べちゃいますが、今後は、もっと、ゆっくり、味わって、こんなにも工程があると考えながら、食べたいと思いました😉
パティシエの方は外壁塗装もできるのでは🙁きれーに丁寧にしていて見てて気持ちいいですね😆
ため息が…止まらない…
だって、めっちゃ美味しそう
ってか、綺麗だわぁ…ﾌｧ…
めっちゃ美味しそう♪
個人的に声も素敵で大好きです😆
This is a german type of cake. We call it Schwarzwälder Kirschtorte = forêt noire gateau = black forest cake
The precision is so satisfying.
Wonderful work thank you for sharing your recipe
壁に漆喰塗るの上手そう
てんとう虫が可愛すぎて…
Que bonito
Best cake ever.
This is a classic German cake, but I've never seen one flat and large like this. Makes me hungry to watch!
I thought that was Italian!
@@hebatallah80 The title calls it "Forêt Noir", which means Black Forest. The Black Forest, aka Schwarzwald, is a German region famous for this sort of cake (although this video shows a variation of the German original).
Wow, total artistry!!
Beautiful execution of a black forest cake
My most important question is always: Does the chef eat what he makes? In this case he enjoyed it, which is a large plus!
I hope that the cake tasted as good as it looked, or better. :-)
15,39 Seulement cette partie 😂
Only this part.😉
You had me at Chocolate ......just so beautifully decorated..
If I ever get served a fancy cake like this......I will eat it very slowly. Such a lot of work to make.
パティシエになりたいって思ってた時期があったけど、毎日こんな手の込んだケーキ作ってたらムキムキになってしまうよなあ、、
美味しそう〜〜！
great video - that cake has so much love, it's a work of art.
Sweerts are justice sweets are life..they Worth the effort
Wow that looks so delicious 😍
I LOVE CHERRIES!
a lot of time and effort in this cake ready to buy it at whatever price asked for after seeing how it was made and the process /time spent
すごすぎて見てるだけで楽しかったです…
That is beautifully crafted and very appetizing.
Que trabajo tan hermoso y se ve que quedo riiiiiiiico.
元パティシエです
これから死ぬほど忙しくなりますね
頑張ってください！！！
そのまま4ねば面白い
野獣先輩 鬼畜すぎない？
Lovely seeing the whole processssss
Mes compliments, vous faite un travail très soigné très professionnelle, je suis moi même pâtissier en France, sa donne envie, bonne continuation.
Интересно было посмотреть!
もう作り方が芸術だよね
Thank you for share ☺️☕
作業の一つ一つに注目しすぎて、途中で何作ってるんだっけってなってもうた
😍😍😍 I want a piece of that cake!! It looks so yummy!!
生地の剥がしたところ、おいしそう🤤
it keeps getting prettier omg
Not usually a cherry fan but I could take a liking to this one
Perfect.
100% perfect.
Awesome your art , happiness and good apetit
Я чуть слюнями не захлебнулся!!!!😍
Your video was so relaxing to watch that I almost fell asleep! Lol! It looks delicious- Merry Christmas from NYC!! 🎄😄💗🌷
Merry Christmas from Tokyo!
@@bilsonrollers 🎄🤗🎉😄💗🌷
Большие торты это не маленькие суетиться.
Здорово!
No se pasen.
Es lo mas rico que jamas eh visto 💟💜💟💟💜💟💟
شكرا جزيلا لك لأنك وضعت المقادير الوصفة بالعربية.سوف أتعلم منك الكثير .🥰🥰😙
وبن وضع المقادير بالعربيه
Beautiful. Thank you for sharing.
Absolutely fabulous I thoroughly enjoyed everything minute of this video. Thank you so much xx
That looks absolutely wonderful!
Hum j' en veux! Bravo à ce pâtissier et Merci pour la vidéo 🌞
It's so pretty! The work that went into it is amazing...I'm sure it tasted as good as it looks. :)