Cake in 5 minutes! The famous German apple cake that melts in your mouth! Easy and delicious

Cake in 5 minute! The famous German apple cake that melts in your mouth! Easy and delicious. Dear friends, I'm glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and easy recipes for cakes, pies and desserts. Here you will find a very tasty and easy recipe for apple cake, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and easy cheesecake, Red Velvet Cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so you don't miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!
Recipe 1:
1 egg.
3 tablespoons sugar (45 g).
1 teaspoon vanilla essence.
You can replace the vanilla essence with vanilla sugar.
1 tablespoon cornstarch (15 g).
1 cup milk (240 ml / 8 fl oz).
Cook over medium heat, stirring constantly, until the mixture thickens.
2 eggs.
1/2 cup sugar (100 g).
A pinch of salt.
1/2 cup milk (120 ml / 4 fl oz).
1/4 cup vegetable oil (60 ml / 2 fl oz).
1.5 cups flour (220 g).
1 teaspoon baking powder.
27 x 18 cm pan with baking paper.
1 apple.
Bake for 40 minutes at 170 °C.
1 teaspoon baking powder for decoration.
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Bon appetit!
Recipe 2:
100 ml milk (1/2 glass).
150 ml water (3/4 glass).
100 grams butter (3.5 ounces).
150 grams of flour (1 glass).
1 pinch of salt.
1/2 teaspoon sugar.
Heat over low heat until the butter melts.
When it starts to boil, add the flour and cook for another 3 minutes, stirring constantly.
Let the dough cool for 5 minutes.
3 large eggs (250 grams).
Divide the dough into 2 parts to make 2 cakes.
27 x 18 cm (10" x 7") shape.
Bake at 180 C (356 F) for 22-25 minutes.
Recipe 3:
1 sheet of puff pastry weighing 250 grams (8.8 oz).
18 cm (7 inch) mold.
Bake for 18-20 minutes at 180 C (356 F).
2 oranges.
2 tablespoons sugar.
1 tablespoon cornstarch.
Cook over low heat for 6-7 minutes.
200 ml cream 33% (6.7 fl oz).
70 g powdered sugar (2.5 oz).
Whip the cream lightly.
300 g cream cheese (10.5 oz).
powdered sugar.
Keep in the refrigerator for 1 hour.
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