Donut Croissant Fusion Recipe

Watch as I create a delightful fusion of donuts and croissants, filled with rich chocolate. This mouthwatering treat combines the best of both worlds, offering a crispy exterior with a soft, chocolate-filled center. Perfect for satisfying your sweet tooth!
Ingredients
250 ml. warm milk
100 gr. sugar
7 gr. instant dry yeast
2 eggs
500 gr. bread flour
Pinch of salt
50 gr. soft butter
Instructions
-Combine the warm milk, sugar, yeast, and eggs in a bowl.
-Add the flour and salt, mixing until a dough forms.
-Knead in the soft butter and continue kneading for 10-15 minutes until the dough is smooth and elastic. If the dough is too sticky, add a bit more flour.
-Let the dough rest for about an hour until it doubles in size.
-Roll out the dough to a thickness of 0.5 cm and cut into triangular shapes (approximately 8 cm base and 20 cm height).
-Roll each triangle from the base to the tip to form a croissant shape.
-Allow the rolled dough to rest for another 30 minutes.
-Deep fry the dough in hot oil until golden brown.
-Once cooled, fill the pastries with your preferred chocolate or cream filling.
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#donuts #homemade #fluffy
Hand Trolley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
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[@mahsanademi2373]

چه جذاب وخوشمزه

[@Sohaylamasqati]

لطف دارین. حتما امتحان کنین و نظرتونو بهم بگین😊

[@globallenses]

The timelapse🤩 0:55

[@Sohaylamasqati]

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